https://bbqrevolt.com/best-bbq/north-carolina/
Find out the top 10 best BBQ joints in North Carolina that serve authentic and delicious BBQ meats with different sauces and sides. Learn about the history, style, and location of each restaurant and how to contact them.

https://southerntrippers.com/north-carolina-barbecue/
Find out the best places to eat North Carolina BBQ with vinegar, pepper, and tomato sauce. Learn about the history, style, and difference of NC BBQ from other regions.

https://en.wikipedia.org/wiki/Barbecue_in_North_Carolina
Barbecue is an important part of the heritage and history of the U.S. state of North Carolina.It has resulted in a series of bills and laws that relate to the subject, and at times has been a politically charged subject. In part, this is due to the existence of two distinct types of barbecue that have developed over the last few hundred years: Lexington style and Eastern style.

https://www.nctripping.com/north-carolina-barbecue/
Learn about the differences between Lexington-style, Eastern-style, and contemporary barbecue in North Carolina, and discover 35+ great places to eat it. This guide covers the history, facts, and traditions of NC barbecue, from the Wilmington Barbecue to the Food Festival of the Triad.

https://theonlinegrill.com/north-carolina-style-bbq/
Learn about the origins, traditions, and variations of North Carolina barbecue, a regional style of slow-smoked pork with vinegar-based sauces. Discover the famous barbecue establishments, sides, and specialties of this iconic American cuisine.

https://www.southernliving.com/food/bbq/10-must-visit-carolina-barbecue-joints
Lexington Barbecue. Located in Lexington, North Carolina, since 1962, Wayne Monk has been a master of the town's signature style, cooking pork shoulders directly over glowing oak coals inside enclosed brick pits. The meat is chopped and dressed in the classic Piedmont vinegar and ketchup sauce. Sauce Style: Vinegar & ketchup.

https://lostinthecarolinas.com/best-bbq-in-north-carolina/
Explore the best barbecue spots in the state, from historic pit-cooked classics to modern craft beer and cocktail pairings. Find out the differences between vinegar and ketchup sauces, and try dishes like Brunswick Stew, Fried Chicken Gizzards, and Pimento Cheese and Sausage.

https://www.foodandwine.com/carolina-barbecue-8654444
Starting in Eastern North Carolina, whole, snout-to-tail hogs cook directly over wood coals and come brushed in the Great Mother Sauce — vinegar and pepper. Some joints handpull the vinegar

https://discoverthecarolinas.com/best-barbecue-in-north-carolina/
Barbecue Center. The Barbecue Center in Lexington, North Carolina, is a popular barbecue restaurant that has been serving delicious barbecue since 1955. They are known for their traditional North Carolina-style barbecue, including pulled pork sandwiches, hushpuppies, and a variety of classic Southern sides. It's a beloved spot among locals

https://www.visitnc.com/story/baVq/cradle-of-cue-stops-on-north-carolina-s-historic-barbecue-trail
11 Lexington Bar-B-Q Center. Lexington See on map. Known as Lexington's oldest barbecue joint still cooking on pits, the 'cue at the Bar-B-Q Center is custom-ordered, depending on your preference for browned bit, fat and more. There's also curb service. Website (336) 248-4633 Directions.

https://www.ourstate.com/pit-stop-26-essential-north-carolina-barbecue-joints/
Just off the Blue Ridge Parkway, Switzerland Café (open spring through fall) offers hickory-smoked barbecue with a signature sauce — a blend of Lexington- and eastern-style flavors. Switzerland Café and General Store. 9440 NC Highway 226A. Marion, NC 28752. (828) 765-5289.

https://www.tripstodiscover.com/barbecue-joints-north-carolina/
The setting is slightly less rustic than other barbecue joints, and you can also get things like fried catfish. Expect extra southern favorites like creamy coleslaw and perfectly stewed collard greens. 236 S Nash St, Hillsborough, NC 27278, USA. Credit: Skylight Inn Barbecue by Skylightinnbbq.com.

https://carolinas.eater.com/maps/best-barbecue-raleigh-triangle
Explore the variety of barbecue styles in the Triangle, from traditional Carolina to Latin and Texas. Find out where to get pulled pork, brisket, ribs, and more at these 11 exceptional spots.

https://www.tastingtable.com/1046872/everything-you-need-to-know-about-north-carolina-barbecue/
Learn about the origins, traditions, and variations of barbecue in North Carolina, from whole hog to pork shoulder, from vinegar pepper sauce to tomato-based. Discover the regional differences, the signature dishes, and the best places to try this iconic cuisine.

https://www.nationalgeographic.com/travel/article/trail-true-barbecue-north-carolina
Waking up at 3am to chop wood and start the fire, dealing with the pressures of environmental health inspectors, and putting in back-breaking, 12-hour shifts at the 60C barbecue pit. Yet, a

https://heygrillhey.com/carolina-style-pulled-pork/
Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, while mopping hourly, for 8-10 hours or until the internal temperature of the meat reaches 200 degrees F. Rest.

https://www.enjoytravel.com/us/travel-news/food-and-drink/best-bbq-north-carolina
Discover the best places for BBQ in North Carolina, from Eastern-style to Lexington-style, with vinegar, ketchup, or Texas-style sauces. Find out the rankings, locations, and specialties of each BBQ spot in this ultimate guide.

https://www.currituckbbq.com/
Catering. Whether you're planning a wedding, a family reunion or a corporate event, we've got you covered! We offer drop off and set up to full service catering and will customize a package to meet your needs. Read More. Shop Currituck BBQ. Now you can have our famous sauces & cookbook sent directly to you!

https://www.ourstate.com/nc-barbecue-styles/
Here's a bit of what I learned: 1. Do not question the determination of someone who orders all-you-can-eat pulled pork, no matter how big you think the portion sizes are, because they will, in fact, eat it ALL. 2. To carry around a pitcher of sweet tea to top off customers' drinks is to be loved forever. 3.

https://www.onlyinyourstate.com/north-carolina/nc-bbq/
Here are nine of the best bbq places in North Carolina! 1. B's Barbecue, Greenville. RoadFood.com. Arguably the best eastern style BBQ in the state, every North Carolinian (east or west) must try B's at least once. 2. The 'Honey Monk' Lexington. LexBBQ.com. For the best Lexington BBQ go straight to its birthplace.

https://www.allrecipes.com/recipe/143172/easy-north-carolina-barbeque/
Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours. To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl. Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork.

https://www.foodnetwork.com/recipes/eastern-north-carolina-barbecue-recipe-2125693
Preheat the oven to 225 degrees F. Cook the pork for 6 to 8 hours or until the meat is tender and falls apart when the bone is removed. Chop the pork coarsely and mix in salt and barbecue sauce

https://www.yelp.com/biz/sam-jones-bbq-raleigh
Sam Jones BBQ is a popular spot for authentic North Carolina barbecue in Raleigh. Enjoy the tender and smoky pork, chicken, ribs, and sides in a casual and friendly atmosphere. See why Sam Jones BBQ is ranked among the best barbecue places in Raleigh by Yelp users. Read more on Yelp.

https://www.thekitchn.com/north-carolina-bbq-sauce-recipe-23534019
Instructions. Place 1/2 cup apple cider vinegar, 1/4 cup ketchup if using, 1 teaspoon hot sauce, 1/2 teaspoon kosher salt, 1/4 teaspoon red pepper flakes, and 1/4 teaspoon black pepper in a jar, liquid measuring cup, or small bowl. Cover and shake if using a jar or whisk until combined and the ketchup dissolves.

https://www.msn.com/en-us/foodanddrink/foodnews/north-carolina-vs-south-carolina-barbecue-whats-the-difference/ar-BB1kw6Tq
On the other hand, South Carolina's two barbecue styles are quite different from their northern cousins. There are two distinct styles in the Palmetto State: Pee Dee and Midlands. Pee Dee has a

https://www.desmoinesregister.com/story/life/2024/02/05/haywood-smokehouse-makes-yelps-2024-top-100-u-s-restaurants-list/72420393007/
Other North Carolina restaurants to make Yelp's Top 100 U.S. Restaurants 2024 are Odeh's Mediterranean Kitchen in High Point at No. 43, Freeman's Grub & Pub in Greensboro at No. 49, The Table

https://www.foxcarolina.com/2024/06/04/man-wins-lottery-2nd-time-plans-give-winnings-back-community/
WILMINGTON, N.C. ( WECT /Gray News) - A man in North Carolina who won $2 million off a lottery ticket in May of 2022, recently won another top prize. According to the North Carolina Education

https://chicago.eater.com/2024/5/31/24168697/brine-swine-chicago-south-carolina-barbecue-clark-street-open-photos-images
Briny Swine Smokehouse and Oyster Bar, 2577 N. Clark Street, open 4 p.m. to 2 a.m. Wednesday through Sunday; reservations via OpenTable. 2577 N. Clark Street, Chicago, IL 60614 (773) 698-6012

https://www.bizjournals.com/charlotte/news/2024/02/22/pdq-closes-north-carolina-restaurants-raleigh-cary.html
The fast-food brand, known for its chicken, has closed eight restaurants across North and South Carolina. PDQ locations in Wake Forest, Cary, Durham and Raleigh have closed, a company spokesperson