https://hebbarskitchen.com/easy-mumbai-style-pav-bhaji-recipe/
Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, and 1 tsp kasuri methi. Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion, and ½ lemon juice. Saute well making sure the onions are cooked well. Now add 3 drops of red food color and mix well.

https://www.indianhealthyrecipes.com/pav-bhaji-recipe-how-to-make-pav-bhaji-step-by-step-pictures/
Fry for 2 to 3 minutes. 8. Add ¾ to 1 cup chopped tomatoes and 1 teaspoon salt. Fry till tomatoes turn mushy, soft and pulpy. 9. Add 1 teaspoon chilli powder and 1 to 1½ tablespoon paav bhaji masala powder. If making for kids, skip the chilli powder but it will affect the color. 10. Mix well and fry for 2 to 3 minutes.

https://ranveerbrar.com/recipes/mumbai-style-pav-bhaji/
For Pav. 2 tbsp Butter. ½ tsp Pav Bhaji Masala. 6-8 Pavs. For Serving. 1 Large Onion, finely chopped. 1 Lemon, cut into quarters. 1 tbsp Btter. Here is a step-by-step guide on how to make Mumbai Style Pav Bhaji आसानी से बनाएँ मुंबई चौपाटी वाली पाव भाजी by Ranveer Brar.

https://www.youtube.com/watch?v=rSLiOqJ2egU
Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.Are you a foodie and in love with street food, then we

https://www.youtube.com/watch?v=FnXzNmwtQeg
Pav Bhaji, one dish that is just so incredibly delicious and is full of nutrients from the vegetables that go inside. So If you are someone who has never eve

https://indianambrosia.com/pav-bhaji/
Step 1: Switch the instant pot to saute mode and melt the butter. Add onions and fry until translucent (3 minutes). Step 2: Tip in the ginger-garlic paste, tomatoes, pav bhaji masala powder and salt. Saute until the tomatoes break down. Add a little water if masala becomes too dry (5 minutes).

https://www.vegrecipesofindia.com/pav-bhaji-recipe-mumbai-pav-bhaji-a-fastfood-recipe-from-mumbai/
Depending on how instense is the aroma and flavor of pav bhaji masala, you can add it in less or more proportions. Add 2 tablespoons if the pav bhaji masala is strong, intense and flavorful. For a more robust and spiced bhaji add 3 tablespoons of it. 24. Mix very well. 25. Add the cooked veggies.

https://easyindiancookbook.com/pav-bhaji/
Step 5: Add the mashed vegetables to the masala gravy. Add a little water (half to one cup) to adjust consistency. Simmer for 15 minutes (images 9 and 10). Step 6: Finish the bhaji with 1-2 tablespoons of butter and mix well (image 11). Step 7: Heat a frying pan and add butter. Once it melts, sprinkle some masala powder.

https://myfoodstory.com/pav-bhaji/
Add chilli powder, coriander powder, turmeric powder, 2 teaspoons of pav bhaji masala, 1 ½ tablespoons of garlic paste, green chilli paste and ½ a teaspoon of salt. Stir and mix until combined. Cook on medium heat for 3-4 minutes or until the oil separates. Add mashed potato, carrots, beetroot and green peas.

http://www.flavorsofmumbai.com/mumbai-pav-bhaji-recipe/
4. Add chopped tomatoes and boiled veggies Keep stirring and allow them to cook for 2-3 mins. 5. Also, add ginger-garlic paste and a cup of water. 6. Saute for 2 mins once tomatoes are cooked, mash all of them with the help of masher. 7. Also, add a tbsp of butter. Cook until oil separates from the bhaji.

https://shwetainthekitchen.com/pav-bhaji/
Making Pav Bhaji Bhaji. 1 - Start Instant Pot on Saute (normal). Add 2 tablespoons of butter and oil each. Once the butter melts, add the cumin seeds and let them sizzle. 2 - Now stir in the onions, ginger, garlic and green chili, and saute until onions are translucent. 3 - Add bell pepper, tomatoes, and salt. Mix well.

https://www.cookingwithsiddhi.com/mumbai-pav-bhaji-recipe/
Mumbai enjoys recognition as a food haven as it serves the all-time-favorite snack - Pav Bhaji. Though almost every Indian restaurant has this Mumbaiya specialty on its menu, the experience of gorging on a Pav Bhaji in Mumbai is unmatched.. The hot, spicy, flavorful Bhaji is served with crunchy onions and slices of lime, complemented with butter-dripping, just-off-the-tawa crunchy Pavs'.

https://www.yummytummyaarthi.com/bombay-pav-bhaji-street-food-recipe/
Add in lemon juice and coriander leaves. Mix well. Bhaji done. To serve pav bhaji..Heat a tblspn of butter and add a cut open pav bun and toast for 1 min till golden. Remove to a plate. Add a tblspn of butter in the same tawa and add some bhaji on top of it. Cook till it is thick and bubbly. Transfer this to the plate.

https://foodviva.com/snacks-recipes/pav-bhaji/
Sauté until tomatoes and capsicum turn soft. Add 1½ teaspoons red chilli powder, 1/4 teaspoon turmeric powder, 1-teaspoon cumin-coriander powder and 1-teaspoon readymade pav bhaji masala powder. Stir and cook for a minute. Add 3/4 cup water, mix well and cook for 2-3 minutes. Add boiled and mashed vegetables and 1-teaspoon lemon juice.

https://faridascookbook.com/pav-bhaji-recipe-easy-mumbai-style-how-to-make-pav-bhaji/
Add boiled and mashed veggie mixture mix well. Add a spoon of butter mix well cook for a minute. Pour a glass of water mix well. Taste and adjust salt, add a spoon of red chili powder for spicy bhaji. This is optional. Mix the red-orange food colour and little water in a bowl. Add to the bhaji masala.

https://www.whiskaffair.com/mumbai-pav-bhaji/
Reduce the heat to low and cook for 10-12 minutes. Add more water if the bhaji looks thick. It should be pourable in consistency. Add ½ cup grated paneer, 1 tablespoon lime juice, 1 teaspoon salt, and 2 tablespoon chopped cilantro and mix well. Check for salt and lime juice and add more if needed. Serve hot.

https://www.nehascookbook.com/pavbhaji-recipe-how-to-make-mumbai-style-pavbhaji-with-garlic-chutney-homemade-pavbhaji-masala/
For pavbhaji masala, dry roast all spices on low flame, so it gives a good flavor to the masala and increases its shelf life. In pavbhaji, the proportion of potatoes is 50% and other vegetables are 50%.

https://binjalsvegkitchen.com/pav-bhaji-recipe-mumbai-style/
1. Drain the boiled veggies, mix with the prepared gravy masala and mash it with potato masher, mix well. Add salt, ½ - ¾ cup water (use boiled veggie water) and stir it on a medium flame for 4-5 minutes. 2. Heat 1 tbsp ghee/butter in a small tempering pan. Add red chili powder, Pav Bhaji masala and mix for a minute on a medium flame, then

https://www.maggi.in/en/recipes/pav-bhaji/
Step 2. 2 Min. Heat oil in a pan. Add chopped onions and fry till golden brown. Add ginger garlic paste and sauté. Now, add tomatoes, green chilies, and all the spices like turmeric powder, chili powder, coriander powder, and cumin powder. Fry till the masala is well combined.

https://www.archanaskitchen.com/pav-bhaji-a-delicious-street-food-from-india
Add a little oil into the pressure cooker, add the onions, garlic and capsicum and saute until the onions are softened. Next add all the vegetables that are chopped. Add the pav bhaji masala, chaat masala, salt and 1/2 cup of water. Cover the pressure cooker and pressure cook for 4 to 5 whistles and turn off the heat.

http://www.cooklikepriya.com/2014/12/pav-bhaji-masala-mumbai-style-pav-bhaji.html
Add in the boiled and mashed veggies along with the water and the freshly ground pav bhaji masala, mix well and cook covered for 3 minutes. 8. Now add in 1 tbsp of butter and using the wooden ladle mash further to get a thick curry. 9. Simmer for 2-3 minutes until the oil separates and garnish with corriander leaves. 10.

https://www.cookshideout.com/mumbai-style-pav-bhaji-recipe
Open the instant pot, mash the veggies with a potato masher into a coarse paste. Stir in 1 tablespoon butter, pav bhaji masala and give a good mix. If the mixture looks too thick, add ½ cup more water. Select 'Sauté' and cook for a few minutes for all the flavors to combine. Taste the bhaji and adjust the seasoning.

https://deliciousindianrecipe.com/pav-bhaji-recipe/
Pav Bhaji Recipe - A popular Indian street food served with buttery pav buns. Get ready to indulge in a taste of Mumbai!