https://www.youtube.com/watch?v=nXs8cnMAAow
hello friends I am Anoma Siriwardena .I'm from Sri Lanka. I welcome you to my Village Kitchen channel.this video includes- In this video I will

https://lifeloveandgoodfood.com/shrimp-and-chicken-fried-rice/
Remove the chicken and shrimp to a small bowl, leaving as much oil in the skillet as possible. Add the diced white onion to the hot pan (add a little bit more olive oil if needed). Cook the onion for 3-4 minutes, until it starts to soften. Add minced garlic and frozen vegetables, and cook for a few minutes more.

https://sprinkledwithbalance.com/chicken-shrimp-fried-rice/
Pat it with paper towels to dry. Cook the shrimp for 3-4 min. Then set side. Cook the chicken for about 5 min, then set aside. Add the onions and carrots and cook for a few min. Then add zucchini and continue cooking for 6-7 min. Add the garlic, corn, green onions and sesame oil. Then add the cold rice and soy sauce.

https://whitekitchenredwine.com/chicken-shrimp-fried-rice/
Add shrimp and cook for 2-3 more minutes. 2. Remove the chicken and shrimp and set aside on a paper towel lined plate. 3. Add the cooked rice and spread out into an even layer. Don't stir, let this crisp up and fry. 4. Then stir in peas, carrots, corn, and garlic Toss well and stir for 1 minute. 5.

https://afoodloverskitchen.com/chicken-shrimp-fried-rice/
Step 2: Saute. Add the cooking oil and sesame oil to a large skillet over high heat. Once the skillet is hot, add the chicken and sauté on both sides for about 3 minutes. Add the shrimp and onions to the skillet and cook for another 3 minutes. Then add the garlic and cook for one minute until fragrant.

https://talkingmeals.com/easy-shrimp-and-chicken-fried-rice/
Preheat a large skillet, large frying pan, or wok over medium-high heat. Add 1 tablespoon olive oil and the shrimp in a single layer. Cook for 1 minute and then flip the shrimp over and cook for 1-2 more minutes until they curl up. Then immediately transfer the shrimp to a plate.

https://unpeeledjournal.com/chicken-shrimp-fried-rice-recipe/
Instructions. Using a large skillet or wok, heat the oil over medium-high heat until shimmering. Add the onion, chicken, and a large pinch of the salt. Cook until the chicken is a little more than halfway done. Add the shrimp, peas, carrots, and another pinch of salt.

https://peartreekitchen.com/cheater-fried-rice/
Have the chicken, shrimp, chopped veggies, and measured ingredients ready. In a large pan, heat 2 tablespoons of oil over medium-high heat. Cook the shrimp until they are nearly cooked through. Remove from the pan and set aside. Add another 2 tablespoons of oil, if needed, to the pan and allow to heat up for a minute.

https://sassychopsticks.com/shrimp-fried-rice/
In a wok, mix 1 tablespoon of the oil in the skillet over medium-high heat, pour the beaten eggs in, and break the egg mixture into small pieces. Set aside. Use the remaining oil on medium heat, add minced onions and the white parts of the green onion, and stir for about 1 minute until fragrant.

https://www.myrecipes.com/recipe/skillet-rice-shrimp-chicken
Cook chicken in hot oil in a large skillet over medium heat, stirring occasionally, 4 to 5 minutes or until lightly browned. Add yellow onion, green pepper, and garlic, and cook, stirring often, 5 minutes or until onion is tender. Increase heat to high. Step 3. Stir in okra, rice, shrimp, red pepper, and remaining salt and black pepper, and

https://shewearsmanyhats.com/chicken-and-rice-is-oh-so-nice/
When cool enough to handle, debone chicken. Remove all broth from pot (or use another pot) and put approximately 6 cups broth back into pot along with the rice, chicken, remaining pepper, salt and parsley. Cover and simmer for 15 minutes. After 15 minutes stir in another cup of broth. Cover and simmer for 5 minutes.

https://tiffycooks.com/chicken-and-rice-one-pot-dinner/
Make sure the rice soaks up all the chicken juices and oil. Turn the heat to medium; place the chicken on the rice, and pour in chicken stock or water. Cover and cook for 20-25 minutes or until all the liquids are absorbed into the rice. In the meantime, mix dark soy sauce, sugar, sesame seeds, and black pepper.

https://thishomekitchen.com/one-pot-creamy-chicken-and-rice/
Add the garlic and sauté for another minute. Step 5: Add the rice to the pan with the shallots and garlic. Sauté, stirring often, for about 2 minutes or until the rice lightly browns and becomes fragrant. Step 6: Pour in the chicken broth, heavy cream, parmesan cheese, and salt, and mix until everything is combined. Step 7:

https://mykitchenserenity.com/one-pot-chicken-rice-recipe/
Sear the chicken thighs in a large pan. (2) Remove the chicken from the pan and saute the onion, bell pepper, and celery blend (no need to thaw first). (3) Add the broth, rice, and the remaining seasoning mixture to the pan. (4) Lay the chicken thighs on top of the rice mixture, cover the pan, and simmer for 20 minutes.

https://yellowchilis.com/chicken-and-rice-recipe/
Once the rice starts boiling, carefully lay the browned chicken thighs on top, and drizzle over the reserved chicken juices. Reduce heat to low, cover the pan, and let it cook for 15 to 20 minutes, or until both the rice and chicken are fully cooked through. Remove the lid and gently fluff the rice with a fork.

https://justmyplate.com/chicken-rice/
Once the chicken is nicely browned on both sides, remove it onto a plate along with the garlic. In the same skillet, add the rice and cook it for a bit, then add water and salt to taste. ½ teaspoons Butter, ⅓ cup Basmati Rice. Place the chicken thighs back on top, grate lemon zest over them, and cover with a lid.

https://icookfortwo.com/one-pot-chicken-and-rice/
Season chicken with salt, pepper, garlic powder, paprika, and onion powder. In a large oven safe skillet or small Dutch oven placed over medium high heat add the butter and olive oil. Once the butter melts add the onions cook for 2 minutes. Add chicken to the skillet and cook until golden brown on all sides.

https://onmykidsplate.com/creamy-chicken-rice-one-pot/
Cook over medium heat for about 5 minutes stirring often as needed. Cook until the chicken is lighty golden brown on all sides. Pour the chicken broth and rice into the pan. Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Allow the rice to cook over medium heat, bringing the mixture to a boil.

https://lovelylittlekitchen.com/one-pot-chicken-and-rice-dinner/
Remove the chicken from the pot, and add the rice, seasoning packets, water, and heavy cream. Stir together and bring to a boil. Then add the chicken back into the pot. Add the foil packet on top of the chicken and cover the pot with a lid. Turn the heat down to low so the liquid is gently simmering. Cook for 25-30 minutes, or until most of the

https://www.tasteofhome.com/recipes/chicken-rice-skillet/
Remove from pan; keep warm. Add the celery, onions and peppers; cook until vegetables are crisp-tender. Stir in beans and mushrooms until heated through. Stir in the broth, water, garlic and seasonings. Bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes or until rice is tender; fluff with a fork.

https://tastesbetterfromscratch.com/one-pan-cheesy-chicken-rice/
1. Prep rice mixture: Add rice, cream of soups, milk, water and onion soup seasoning to a bowl and stir to combine. Pour mixture into prepared pan. Sprinkle with half of the shredded cheddar cheese. 2. Add chicken: nestle chicken breasts into the rice mixture. 3.

https://eatsbyapril.com/chicken-and-rice-skillet-recipe-one-pan/
Instructions. Pre-heat the oven to 400 degrees F. Heat 1 tablespoon of olive oil in a large cast iron skillet on medium heat. Mix up the spice rub of chili powder, onion powder, paprika, oregano, basil, Kosher salt and fresh ground pepper. Coat the chicken breasts in the spice rub all over using your hands.

https://www.tastemade.com/recipes/cheesy-chicken-rice
Steps. Grease a pan for the oven. Preheat the oven at 350°F (180°C). In a bowl place the rice, the chicken, the green onions, the milk cream, the cream cheese and the cup of grated mozzarella.

https://www.youtube.com/watch?v=MXvKICpcj1U
hello friends I am Anoma Siriwardena .I'm from Sri Lanka. I welcome you to my Village Kitchen channelthis video includes- In this video I will