https://tastesbetterfromscratch.com/authentic-mexican-rice/
1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Sauté the rice in hot oil in a saucepan until golden brown. 2. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Stir in tomato bullion, salt, carrots, peas, and water. 3.

https://thewoksoflife.com/mexican-rice-recipe/
Mexican Rice Recipe Instructions. First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be (information gleaned from my friend, via her grandma of course). Next, add the chicken stock.

https://insanelygoodrecipes.com/mexican-rice/
1. Cook the rice. Add oil to a large saucepan over medium heat. When it's warm, add the rice. Cook, stirring constantly, until the rice puffs up and turns golden. Remember to sprinkle the rice with salt and cumin while it's cooking. 2. Add the other ingredients.

https://www.rachelcooks.com/easy-mexican-rice/
Heat oil in a medium saucepan over medium heat. When the pan is hot, add onion and pepper and cook until softened (3-4 minutes). Add rice, and continue to cook, stirring frequently, until lightly golden, about 5 minutes. Add garlic, chili powder, and cumin and continue to cook, stirring, for 1 minute or until fragrant.

https://www.cookingclassy.com/authentic-mexican-rice/
Instructions. Whisk together warm water, minced tomato, Caldo de Tomate, onion powder, chili powder, and black pepper. Set aside. Heat olive oil in a medium non-stick saucepan over medium heat. Add rice and saute until opaque and lightly golden, about 2 - 3 minutes. Add garlic and saute 30 seconds longer.

https://www.allrecipes.com/recipe/235734/easy-authentic-mexican-rice/
Heat canola oil in a skillet over medium-high heat; season with onion powder and garlic powder. Stir in rice and cook until golden, 2 to 4 minutes. Stir in water and tomato sauce; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 15 minutes. Buckwheat Queen.

https://www.isabeleats.com/moms-authentic-mexican-rice/
In a large saucepan or pot over low-medium heat, add the oil. When hot, add the rice and saute for 10 minutes, stirring frequently, until the rice begins to lightly brown. Add the onion, tomato, garlic and salt. Stir and saute for 30 seconds. Add the broth and tomato paste.

https://carlsbadcravings.com/mexican-rice/
Once hot, add onions and rice and sauté for 3 minutes then add jalapenos and sauté until rice is toasted, approximately 2-3 more minutes. Add garlic and sauté 30 seconds. Stir in all remaining Rice ingredients (except for cilantro and lime juice garnish). Bring to a boil, cover, and reduce heat to LOW.

https://thestayathomechef.com/authentic-mexican-rice/
Place the tomatoes, onion, garlic, jalapeño, and tomato sauce in a blender and blend until smooth. Set a heavy bottomed pot over medium high heat, add in the oil and rice. Continue to cook, stirring frequently until the rice is golden and toasted. Add in the tomato puree, broth, and salt. Bring to a boil.

https://www.onceuponachef.com/recipes/mexican-rice.html
Turn the heat up to medium and add the tomato paste, garlic and rice; cook, stirring frequently, for about 3 minutes. Add the chicken broth, salt, pepper, chili powder and cumin; turn the heat up and bring to a boil. Reduce the heat to low, cover the pot and simmer until all the liquid is absorbed, about 20 minutes.

https://www.fifteenspatulas.com/mexican-rice/
In a food processor, puree the tomatoes and onion until it looks like a slightly chunky salsa. Heat a pot over medium heat and add the oil. Add the jalapenos and garlic, and season with a pinch of salt. Cook for 3 minutes, until softened slightly. Add the rice to the pan, along with one teaspoon of salt.

https://damndelicious.net/2014/03/12/mexican-rice/
Heat olive oil in a large skillet over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in rice until toasted, about 2 minutes. Stir in tomato sauce and vegetable broth, and bring to a simmer, about 2 minutes. Stir in corn, carrots, peas, chili powder and cumin

https://easyfamilyrecipes.com/mexican-rice/
Instructions. In a large skillet, heat the oil over medium heat. Add the onion and rice and cook, stirring frequently, until onion starts to turn translucent and rice starts to become a toasty golden brown, about 3-5 minutes. Stir in cumin, then add broth, tomato sauce and bullion and bring to a rapid boil.

https://www.lecremedelacrumb.com/super-easy-mexican-rice/
Instructions. In a large skillet (one that has a lid) over medium heat, melt butter. Stir in cumin, chili powder, salt, onion powder and rice for 1-2 minutes. Whisk in tomato sauce and chicken broth. Bring a boil, then reduce to a high simmer. Cover and cook for 25 minutes (see note).

https://www.seededatthetable.com/easy-mexican-rice/
Rinse the rice in a mesh strainer until water draining is clear. (This is optional, but it helps remove the starch and keep the cooked rice from being mushy.) Heat the oil in a 4-quart saucepan over medium-high heat. Add the rice and cook until translucent (somewhat clear) about 3-4 minutes; stirring frequently.

https://www.mexicoinmykitchen.com/mexican-rice-recipe-authentic/
Heat the oil in a large or medium saucepan, and add the rice. It should sizzle as it touches the oil. Cook over medium heat; saute the rice with a wooden spoon until it becomes a delicate golden brown. Carefully tip the pan and remove the excess oil using a spoon.

https://www.thepioneerwoman.com/food-cooking/recipes/a11532/good-ol-basic-mexican-rice/
Step. 1 Heat oil in a large skillet over medium heat. Step. 2 Add the onion and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and garlic. Stir constantly, making sure the rice doesn't burn. Cook over low heat for 3 minutes. Add the diced tomatoes and green chiles and whole tomatoes.

https://mommyshomecooking.com/easy-mexican-rice/
Bring to a boil. Cook. Reduce the heat to low, cover the pot, and simmer until all the liquid is absorbed, about 20 minutes. Add chopped cilantro and lime juice, if desired, and fluff the rice with a fork to mix. Let the rice sit for 3 - 5 minutes to "dry out" and lose the extra moisture.

https://www.delish.com/cooking/recipe-ideas/a27132897/mexican-rice-recipe/
3 Tbsp.. extra-virgin olive oil. 2. carrots, finely chopped. 1. small green bell pepper, seeds and ribs removed, finely chopped. 1. small yellow onion, finely chopped

https://www.thismamacooks.com/2017/09/easy-10-minute-mexican-rice-recipe.html
All you need to make this easy 10-minute Mexican rice recipe is Minute Rice (or instant rice) and some fresh cilantro. The rest of the ingredients are probably in your pantry or spice rack! 1. In a large pot, heat olive oil over medium heat. 2. Add garlic powder, cumin, salt, and cilantro to the pot.

https://www.allrecipes.com/recipe/27072/mexican-rice-ii/
Directions. Heat oil in a large saucepan over medium heat. Add rice and season with garlic salt and cumin; cook, stirring constantly, until puffed and golden. Add onion; cook and stir until onion has softened. Stir in chicken broth and tomato sauce; bring to a boil. Reduce heat to low, cover, and simmer for 20 to 25 minutes.

https://www.tasteofhome.com/recipes/mexican-rice/
Directions. In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Cover and salt stand 6-8 minutes or until liquid is absorbed. Fluff with a fork.

https://www.mccormick.com/recipes/salads-sides/easy-mexican-rice
1 Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. 2 Remove from heat. Let stand 5 minutes.