https://www.youtube.com/watch?v=W93EISCEmoE
Amplified with Sparkxx Foods & Bevs Co. Ltd.Amplified is a social marketing project that seeks to help young Ghanaians reach larger audiences with their entr

https://www.msn.com/en-gb/foodanddrink/news/the-young-mum-becoming-a-sensation-selling-stunning-african-takeaways-on-deliveroo-from-her-kitchen/ar-BB1i6zQs
Her business is called Ronen's African Kitchen, which she named after her 10-month-old baby boy, Ronen, who she often cooks with in her home kitchen on her back in a baby sling. Mary's kitchen is

https://yen.com.gh/people/family-relationships/242346-meet-engineering-student-dropped-school-turn-mums-food-business-top-brand/
Akaraboy said his mum started the business in 2005. He also recalled selling akara, pap, and bread every morning before school. This, he said, earned him the alias Akaraboy. In his words: "During my early days as a teen, my mum started the akara business. This was in 2005.

https://www.pressreader.com/uk/western-mail-weekend/20240217/282084871724354
2024-02-17 -. GROWING up in Ghana, making homemade food from scratch has become second nature to 20-year-old Mary Kukua Anderson, who learned how to cook from a young age. After moving thousands of miles away to start a new life in Pontypridd however, she found there were hardly any restaurant­s or takeaways that offered African food like home.

https://www.youtube.com/watch?v=8vRqM5ENwB0
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https://yen.com.gh/people/200669-i-started-cooking-age-10-us-based-ghanaian-food-vlogger-shares-her-journey/
Sweet Adjeley is a food vlogger with 772,000 YouTube subscribers and 76 million views on her 299 videos. The US-resident Ghanaian creative has disclosed that she started cooking at age 10, and years later, turned her passion into a career. She sat for an interview with blogger and journalist Ameyaw Debrah to share her journey.

https://en.wikipedia.org/wiki/Robert_Baden-Powell,_1st_Baron_Baden-Powell
Early life Baden-Powell was a son of Baden Powell, Savilian Professor of Geometry at the University of Oxford and Church of England priest, and his third wife, Henrietta Grace Smyth, eldest daughter of Admiral William Henry Smyth. After Baden Powell died in 1860, his widow, to identify her children with her late husband's fame, and to set her children apart from their half-siblings and cousins

https://www.itv.com/news/wales/2024-02-16/mum-sets-up-ghanian-food-business-from-her-own-kitchen
A mother from Ghana has set up her own business cooking traditional dishes from her home kitchen. Mary Kukua Anderson, 20, moved from Ghana to Wales for her studies. Now a mother to son Ronen, she

https://www.standard.co.uk/news/london/the-south-london-entrepreneur-who-built-a-takeaway-business-on-instagram-with-70-000-followers-from-his-mums-kitchen-in-camberwell-a3869926.html
Prince Cofie Owusu, known as Shakka, launched Trap Kitchen in 2016 from his mum's flat on a housing estate in Camberwell - and has since amassed more than 70,000 followers online.

https://yen.com.gh/business-economy/industry/240810-knust-meet-student-elorm-started-pig-farms-ghc350-mums-kitchen-video/
The business owner started his venture in his mother's kitchen, where he bought and raised his first four piglets. Meet the former KNUST student who started his pig farms with GH¢350 in his mum's kitchen. Photo credit: Wodemaya. Source: Facebook

https://www.pulse.com.gh/ece-frontpage/dough-man-foods-meet-the-ghanaian-entrepreneur-frying-his-way-to-success/4eqzzj4
While businesses through Ghana struggle, Francis Kofigah is frying his way to success. The 27-year-old entrepreneur set up Dough Man Foods in May 2016, its first six months has seen it grow beyond

https://theworld.org/stories/2021/12/20/ghanaian-chef-quit-his-job-fight-hunger-vulnerable-african-communities
Now 31 years old, he runs his program full time, employing more than 30 people. In 2017, Amoo Addo received the Young Leaders Award from Queen Elizabeth II in the United Kingdom for his contribution toward reforming Ghana's food distribution system to reduce waste, overcome hunger and alleviate poverty and malnutrition.

https://www.dstv.com/en-za/news/20541/young-ghanaian-chef-wins-season-one-of-house-of-chefs-on-honey-tv
The young chef caught the attention of the show's judge, Siba Mtongana, with his tenacity and attention to detail. Odoom wins a $5,000 cash prize along with a coveted internship at Siba Mtongana's Cape Town-based restaurant. Odoom specializes in Afro-fusion cuisine with a focus on Ghanaian-inspired dishes. We caught up with him after his

https://www.thefreelibrary.com/The+young+mum+becoming+a+sensation+selling+stunning+African+takeaways...-a0782106183
Growing up in Ghana, making homemade food from scratch has become second nature to 20-year-old Mary Kukua Anderson, who learned how to cook from a young age. After moving hundreds of miles away to start a new life in Pontypridd however, she found that there were hardly any restaurants or takeaways that offered African food like back home.

https://www.primenewsghana.com/general-news/meet-the-young-ghanaian-lady-bringing-agbogbloshie-to-your-doorstep.html
The focus now is not on how hard you can work, but how smart you’re able to find solutions to people’s needs. Elselund Ewudzie-Sampson, a  young Ghanaian female entrepreneur is one of the few women making a difference by venturing into a business which has become extremely relevant in the Ghanaian community in this age.

https://viewghana.com/5-ghanaian-chefs-making-waves-in-the-culinary-world/
Joseph Odoom. Chef Joseph is a young culinary specialist whose love for indigenous and local ingredients introduced him to the 2021 season one of the House of Chefs competition, and he won. Joseph loves to introduce the world to Ghanaian cuisine through a blend of fine dining and Afro-Fusion. Odoom's love for pastry incorporates merging

https://primeprogressng.com/spotlight/the-agro-entrepreneur-redefining-ghanas-local-cuisine/
This was something I used to hear in Ghana, so going there and hearing it also was very encouraging. It gives me the energy to do more," she said. Currently with 33 employees, the company's strategic location in Afienya-Mataheko of the Ningo-Prampram District of the Greater Accra Region helps in sourcing raw materials from different parts

https://ghanatalksbusiness.com/2019/07/young-ghanaian-innovator-wants-to-inspire-youth/
Here is an inspiring story of a young Ghanaian who braced the odds to surface as a genius in technology. Meet the young Ghanaian innovator who is inspiring the youth in the field of technology. About Us; Contact Us; Account Home; News; Premium; Business; Personal Finance; Lifestyle. Travel; Health; Retail/Fashion ; Podcast. Business Chat

https://www.viceversaglobal.com/empowering-ghanaian-farmers-the-woman-behind-the-movement/
Raised in a farming family, Enyonam developed a deep connection to the land from a young age. However, she soon realized the limitations imposed on women in the agricultural sector. Determined to challenge these norms, she embarked on a journey of discovery, seeking innovative solutions to age-old problems.

https://yen.com.gh/people/229691-meet-hannah-aidoo-young-ghanaian-woman-quit-insurance-job-a-poultry-farmer/
KNUST graduate turns poultry farmer. Earlier YEN.com.gh reported that a young Ghana lady has become a source of inspiration for many young graduates with her story of how she decided to go into poultry farming right after completing university.. Nisilla Agyeiwa Boadi, the founder of Nilla Farms, in an interview with JAK LENS TV on YouTube, said she birthed the idea to start the poultry

https://ghanatalksbusiness.com/2020/10/godfred-obeng-boateng-the-ceo-who-started-business-with-gh%C2%A21400/
Godfred Obeng Boateng, the CEO of A1 Bread, one of Ghana's biggest brand in the bread-making business is one of those resilient individuals. With a seed capital of GH¢1,400.00 which he borrowed from his mother, Godfred Obeng Boateng started his A1 bread-making business from a garage in Kumasi and sold them on the streets, whilst studying at

https://yourdayandbeyond.com/exploring-food-in-ghana-what-makes-up-the-ghanaian-cuisine/
Black eyed peas are present in many dishes and offer starchiness and a decent load of protein and fiber to make it a healthy staple of the Ghanaian diet. Aromatics like onion, bell peppers, garlic, ginger, chili peppers, and peppercorn are used to add flavor. Bay leaves, allspice, curry and thyme add depth to the recipes.

https://yen.com.gh/people/205255-meet-the-ghanaian-young-man-who-quit-his-full-time-job-to-start-his-own-business-with-no-money/
Ghanaian lady Narrates how she quit her job as a Project Manager to Become a Sugar baby . Meanwhile YEN.com.gh earlier reported that a Ghanaian lady recently opened up about a decision she regret making some time in her life.. A post sighted by YEN.com.gh on the Twitter timeline of @mx24gh had the lady anonymously sharing that she used to be employed as a Project Manger for a company that did