https://www.foodiecrush.com/meatballs-tomato-sauce/
Shape the meatballs. Form the meat mixture into about 12 1 ½-inch meatballs. Simmer the meatballs in the tomato sauce. Drop them into the sauce and stir gently to cover in the sauce. Cover the pan and cook, stirring occasionally, until the meatballs are cooked through, about 45 minutes to 1 hour. Cook your pasta.

https://www.foodnetwork.com/recipes/geoffrey-zakarian/classic-meatballs-with-tomato-sauce-18224353
For the tomato sauce: In a large Dutch oven, add the olive oil and heat over medium-high heat. Add the garlic and cook for a minute. Add the tomatoes, chile flakes and basil and bring to a simmer

https://simply-delicious-food.com/meatballs-cooked-rich-tomato-sauce/
In a large frying pan, fry the meatballs in a splash of oil until browned all over. Set aside. To make the sauce, fry the onion in a splash of oil in a saucepan until soft and translucent. Add the garlic and fry for another 30 seconds. Add the remaining ingredients and allow to come up to a simmer.

https://www.theendlessmeal.com/meatballs-tomato-sauce/
Learn how to make juicy homemade meatballs simmered in a thick tomato sauce in just 35 minutes. This easy recipe uses simple ingredients and is refined sugar free.

https://www.easypeasyfoodie.com/easy-homemade-meatballs-with-tomato-sauce/
Learn how to make your own meatballs and sauce from scratch in 35 minutes with this simple recipe. Serve with spaghetti, cheese and your favourite wine for a comforting midweek meal.

https://www.bbc.co.uk/food/recipes/meatballswithtomatos_74759
Season the mixture with salt and pepper. Fry a tiny bit to check the seasoning and adjust if necessary. Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate

https://noplatelikehome.com/authentic-homemade-italian-meatballs-tomato-sauce/
First, put the onions and garlic in the food processor and turn it on for 30 seconds to get the onions diced and the garlic minced. If you don't own a food processor, just do it by hand. Next, in a large mixing bowl, add the 85% lean ground beef, seasoned bread crumbs, seasonings, whisked eggs, and Parmesan cheese.

https://www.deliciousmagazine.co.uk/recipes/meatballs-tomato-sauce-2/
Learn how to make a proper pot of spiced meatballs cooked in a rich tomato sauce with cumin and chilli. This easy recipe serves 8 people and can be made ahead and frozen.

https://steamandbake.com/oven-baked-meatballs-in-tomato-sauce-steam-oven-and-conventional-oven/
Preheat oven to 220°C/430°F, fan forced/convection setting. Combine half the onion with the minced meat, breadcrumbs, cheese and egg in a bowl and mix with clean hands to combine. Form the mixture into approximately 24 tablespoon-sized meatballs and place onto a solid pan.

https://www.jamesmartinchef.co.uk/recipes/meatballs-with-tomato-sauce/
Learn how to make this comforting and easy meatball dish with beef and pork mince, Cirio chopped tomatoes, garlic and basil. Follow the simple steps and enjoy this family favourite recipe.

https://www.ricardocuisine.com/en/recipes/7673-meatballs-in-tomato-sauce-the-best
In a large bowl, soak the bread crumbs in the milk for 5 minutes. Add the remaining ingredients and, using your hands, combine well. Working with lightly oiled hands, shape each meatball using 2 tbsp (30 ml) of the mixture. Place the meatballs in the tomato sauce, cover and cook for 10 minutes over medium-low heat, turning them a few times

https://www.recipesfromitaly.com/meatballs-in-tomato-sauce/
Step 5) - Now add the tomato passata and the tomato paste, dissolved in a little hot water. Stir gently being careful not to break up the meatballs. Cover with a lid and simmer for about 20 minutes. Before serving, taste and add a little bit of salt if necessary.

https://www.foodandwine.com/recipes/meatballs-tomato-sauce
Turn the meatballs, reduce the heat to moderate and cook until browned on the second side, about 3 minutes. Transfer the meatballs to a large plate. In a medium saucepan, heat the oil. Add the

https://www.simplyrecipes.com/recipes/slow_cooker_meatballs_in_tomato_sauce/
Make the sauce: Set your slow cooker to low, then add all of the crushed tomatoes, onion, bay leaf, sugar, red pepper flakes, salt, and pepper. Give it a quick stir to combine everything. Alison Bickel. Alison Bickel. Soak the breadcrumbs: In a medium-sized bowl, combine the breadcrumbs and milk. Alison Bickel.

https://www.deliciousmagazine.co.uk/recipes/beef-meatballs-in-tomato-sauce/
Method. Put 1 tbsp of the oil into a pan, add the spring onion and cook for about 5 minutes until soft. Remove from the heat and set aside to cool. Put the beef mince and half the onion into a large bowl. In a small bowl, lightly whisk the egg with a fork, then add to the meat and onion. Season and mix everything together with your hands

https://www.recipetineats.com/classic-italian-meatballs-extra-soft-and-juicy/
Learn how to make perfect meatballs with grated onion and bread soaked in milk. Serve them with a rich tomato sauce made in the same pan for extra flavour.

https://www.tamingtwins.com/meatballs-recipe/
Fry for about 10 minutes until starting to soften. Add the tinned tomatoes, tomato puree, and balsamic vinegar. Fill one of the empty cans with water and add this in too. Stir well and then add your meatballs back in. Pop a lid on and bubble away over a low heat for 25 minutes. While the meatballs are cooking away, cook your spaghetti.

https://www.greatitalianchefs.com/recipes/italian-meatball-recipe
Method. 1. To begin, place the breadcrumbs and milk in a bowl and leave to soak for 10 minutes. After this time, remove the bread and squeeze out any excess liquid. 2. In a large bowl, combine the mince, half of the parsley, the garlic, cheeses and eggs, mixing well with your hands.

https://mysaucerecipes.com/meatball-sauce/
In a large Dutch oven or pot, heat the olive oil over medium heat. Add the onion and saute for 3-4 minutes until soft and fragrant. Add the garlic, sauteing for 1 additional minute. Stir in the tomato sauce, sugar, basil, salt and bay leaf. Simmer for 20-30 minutes or until flavors marry.

https://www.allrecipes.com/recipe/21353/italian-spaghetti-sauce-with-meatballs/
Gather all ingredients. In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent.

https://www.foodnetwork.com/recipes/meatballs-with-tomato-sauce-1960789
For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent. Add the tomato puree and bring to a boil. Add the salt, and pepper, to taste and lower

https://www.jamieoliver.com/recipes/minced-beef-recipes/naked-chef-meatballs/
Swirl 4 tablespoons of oil around the pan and add your meatballs. Fry until brown all over, being careful not to break them up. Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan. Cook in the oven for about 15 to 20 minutes, or

https://www.nigella.com/recipes/meatballs
Heat the butter and oil in a deep, wide pan, then scrape the onion-garlic mix into it and cook over low to medium heat for about 10 minutes. Don't let the mixture catch, just let it become soft. Add the tomato passata and then half-fill the empty bottle with cold water (approx. 300-350ml / 1¼ cups water).

https://www.msn.com/en-us/foodanddrink/recipes/instant-pot-meatballs-with-tomato-sauce/ar-AA1f5kVg
How to Make Instant Pot Meatballs Shape the meatballs. In a large bowl, break up the beef and pork. Sprinkle the bread crumbs, cheese, onion, garlic, salt, pepper, herbs, and red pepper flakes

https://ottolenghi.co.uk/pages/recipes/courgette-chickpea-meatballs-spicy-tomato-sauce
Meanwhile, make the sauce. In a large saute pan with a lid, heat two tablespoons of oil on a medium-high flame. Cook the garlic until lightly browned - about 90 seconds - then add the tomatoes, tomato paste, two teaspoons each of the cumin and coriander, the cinnamon, the chilli flakes, a teaspoon and a quarter of salt and a good grind of pepper.

https://www.simplyrecipes.com/recipes/basic_tomato_sauce/
Tomato Sauce vs. Marinara Sauce . Marinara sauce is a simpler sauce than tomato sauce. A traditional marinara has tomatoes, garlic, and basil. Tomato sauce has more ingredients including onions, carrots, celery, and additional seasonings. Any recipe that calls for marinara can also use tomato sauce, although it will alter the flavor slightly.

https://www.onceuponachef.com/recipes/tomato-sauce-basil.html
If using fresh tomatoes: Bring a large pot of water to a rolling boil. Fill a large bowl halfway-full with ice cubes and cold water. Using a sharp knife, cut a ¼-inch deep X on one end of each tomato.

https://diyjoy.com/easy-sweet-and-sour-meatballs-recipe/
In a small bowl, add the ketchup, tomato paste, salt, brown sugar, vinegar, pineapple juice, cornstarch, and chicken broth, then whisk to combine, and set the sauce aside. Place a pan on a stove over medium heat, then heat some oil, add the veggies, and saute them for about 2 to 3 minutes.

https://cooking.nytimes.com/recipes/1025376-chicken-pesto-meatballs
Simply adding pesto to chicken meatballs is a quick, easy way to infuse them with complex flavor while providing enough fat to ensure they are moist and juicy With few ingredients, these meatballs come together fast and work well with any kind of pesto, whether homemade or store-bought These meatballs can be eaten on their own, make a great addition to any plate and are the perfect companion

https://www.thedailymeal.com/1602765/bring-frozen-meatballs-camping/
Simmering the meatballs over a fire with an aromatic red sauce yields a flavorful dish that will make you forget you're not at a restaurant. Take things one step further and sandwich the meatballs and sauce between two baguette slices for an outdoorsy take on a classic meatball sub. For something rich and comforting, bust out some instant potatoes.