https://www.youtube.com/watch?v=LOkq3s1ZRuE
In this quick and easy video, we'll show you how to make Myron's delicious pulled chicken. This recipe is perfect for a quick and easy weeknight meal!If you'

https://cookindocs.com/pulled-chicken-recipe/
1. Prepare the Chicken: In a large pot or Dutch oven, combine the chicken, onion, carrots, celery, garlic, bay leaf, and chicken broth. Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until the chicken is cooked through. Remove the chicken from the pot and let cool slightly. 2.

https://saltpepperskillet.com/bbq-pulled-chicken/
Heavily salt the chicken the night before (if possible) and refrigerate uncovered. Apply the Rub. Pat the chicken dry and rub with a thin coat of neutral oil or mustard, then liberally apply the dry rub all over. Set up your smoker for indirect heat cooking and preheat to 275°-300°F (135°-149°C).

https://cookindocs.com/pulled-chicken/
Place seasoned chicken in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Pulled chicken can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Pulled chicken is a versatile and flavorful dish that has become a staple in kitchens worldwide.

https://thenovicechefblog.com/easy-bbq-oven-pulled-chicken/
How to Make Oven Pulled Chicken. Prepare: Preheat the oven to 350°F.; Slice: Cut a few slices across each of the chicken breasts about ¼ inch deep.Place the chicken on a baking tray. Set aside. Mix: Place the rest of the ingredients in a large bowl, preferably one with a pour spout, and mix well to combine.; Pour Sauce: Pour the sauce evenly over the chicken breasts being sure to get some

https://www.allrecipes.com/gallery/pulled-chicken-recipes/
Make this easy, crowd-pleasing appetizer with just four ingredients: store-bought pretzel crisps, leftover pulled chicken in BBQ sauce, white Cheddar cheese, and thick-cut bacon pieces. You only need five ingredients (chicken breast halves, bottled barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce) and a slow cooker

https://thecookful.com/juicy-pulled-chicken/
To a slow cooker, add chicken and pour in the stock. Sprinkle with the salt, pepper, and garlic powder. Cover and set on high for 4 hours or low for 6 hours. Remove chicken thighs to a plate and shred with two forks. Drizzle chicken with some of the cooking liquid. Reserve the rest of the liquid. low cooker and stir.

https://dinnerthendessert.com/bbq-pulled-chicken/
Step One: Preheat oven to 350 degrees then make the sauce. Step Two: Pour the BBQ sauce on top of the boneless, skinless chicken breasts and let them cook uncovered for about 25 minutes, or a bit more if needed. Step Three: Shred the chicken with a fork or two, mix in extra BBQ sauce from the pan, and enjoy! Main Course.

https://heygrillhey.com/bbq-pulled-chicken/
Remove the hot chicken to a large mixing bowl and let it rest for 10 minutes. Heat the sauce. While the chicken rests, heat the Apple Jalapeno BBQ sauce in a saucepan over medium heat. Stir in the 2 Tablespoons of butter and whisk to combine. My Everything BBQ Sauce also tastes amazing on this chicken! Shred.

https://recipeteacher.com/best-damn-instant-pot-pulled-chicken/
Add 1 tbs olive oil to Instant pot and press saute. Add all dry ingredients in a large 1 gallon ziplock bag and shake to mix well. Add chicken pieces to bag with 1 tbs olive oil, seal bag and shake for a minute, massaging the seasoning to cover all the pieces of chicken.

https://www.theanthonykitchen.com/slow-cooker-pulled-chicken/
Instructions. Combine the BBQ sauce, apple cider vinegar, Worcestershire, salt, pepper, onion powder, and garlic powder to the slow cooker and stir to combine. Add the chicken breasts, cover, and cook on low for 4-6 hours, or on high for 2-4 hours. Once the chicken is cooked through, remove it from the slow cooker and transfer it to a work surface.

https://intentionalhospitality.com/instant-pot-pulled-bbq-chicken/
When cooking time is over allow natural pressure release for 10 minutes. Flip quick release valve to open. Once pressure is gone, carefully open the lid. Remove chicken from the Instant Pot and place in a medium size bowl. Place chicken in a medium-size bowl and break apart using two forks, pulling opposite directions.

https://www.theendlessmeal.com/pulled-chicken-sandwich/
Pour half of the sauce over the chicken and gently mix. If you'd like it saucier, add a little more sauce. Mix the coleslaw ingredients together in a medium-sized bowl. 2 cups finely shredded cabbage, ¼ cup chopped cilantro, 1 medium carrot, 1 tablespoon lime juice, 2 teaspoons honey, Pinch salt and pepper. Top the buns with the pulled chicken

https://www.masterclass.com/articles/smoked-pulled-chicken-recipe
1. Preheat the smoker to 230 degrees Fahrenheit according to the manufacturer's directions and fill the water pan (if applicable). 2. Drain the chicken thighs from the brine and pat them dry with paper towels. 3. Transfer the chicken thighs to a large mixing bowl and toss with mustard or vinegar. 4.

https://www.bbcgoodfood.com/recipes/pulled-chicken?IGNORE_GEO_REDIRECT_GLOBAL=true&v=1555682301
Cover tightly with foil and bake for 1 hr, then uncover, increase the oven to 200C/180C fan/gas 6 and bake for another 20 mins. STEP 2. Meanwhile, mix the remaining onion with the lime juice and some salt, and set aside while the chicken cooks. Mix all the beans in a saucepan with 100ml water and heat, ready to serve. STEP 3.

https://simplymadeeats.com/8415/dutch-oven-pulled-chicken/
Step 1: Whisk together the paprika, garlic powder, onion powder, salt and pepper. Set aside. Step 2: Pat dry the chicken breast and sprinkle with the seasoning mix. Step 3: Place a dutch oven on the stovetop over medium heat and pour in olive oil. Cook the chicken breast in two batches, for 2 minutes on each side.

https://recipes.net/articles/how-to-smoke-chicken-breast-and-then-make-pulled-chicken/
Close the smoker and allow the chicken to smoke until it reaches an internal temperature of 165°F, typically taking 1.5 to 2 hours. Remove the smoked chicken breasts from the smoker and let them rest for a few minutes. Use two forks to shred the chicken into small pieces, discarding the bones and skin.

https://www.simplycook.com/recipes/mexican-pulled-chicken-for-2
Cook mode. Our simple step by step recipes make cooking a breeze! Heat the oven to 220C/200C fan/gas 7. Half fill a pan with boiling water. Add the chicken and cook (poach) over a medium-low heat for 10 mins. Meanwhile, toss the sweet potatoes with some oil and the MEXICAN SEASONING on a baking tray and cook in the oven for 20 mins.

https://www.effortlessfoodie.com/slow-cooker-bbq-pulled-chicken/
Oven: Preheat your oven to 180°C (350°F). Place the pulled chicken in an oven-safe dish and cover it with foil. Bake for 10-15 minutes, or until heated through. Hob/Stovetop: Heat the pulled chicken in a saucepan over medium heat, stirring occasionally, until heated through.

https://gimmedelicious.com/no-fail-easy-shredded-chicken/
Heat a heavy duty skillet to medium heat. Add the vegetable oil and chicken breasts, sprinkle salt and pepper. Cook for 3-4 minutes on each side or until golden in color. Add 1/4 cup water and cover, simmer for 6-7 minutes. Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.

https://shungrill.com/article/how-to-bake-pulled-chicken
If so, it's time to try something new and exciting. Forget about grilling or frying, and get ready to learn how to bake pulled chicken. This cooking technique will leave you with tender and flavorful chicken that falls apart with each bite. Whether you're preparing a sandwich, taco, or salad, pulled chicken will take your dish to the next level.

https://lianaskitchen.co.uk/slow-cooker-pulled-chicken/
Place chicken breasts in a slow cooker and season with salt and pepper. In a jug combine the BBQ sauce, smoked paprika, brown sugar, chicken stock, lemon juice, onion and garlic. Pour the mixture over the chicken in the slow cooker. Place the lid on the slow cooker and cook on the low setting for 6 to 8 hours, or high for 3 to 4 hours.

https://smokedbyewe.com/smoked-shredded-chicken/
Aim for a temperature of around 225-250°F (107-121°C) and avoid fluctuating too much. Use wood chips: Selecting the right type of wood chips for smoking can greatly enhance the flavor of the chicken. Popular choices include hickory, apple, cherry, and mesquite. Baste or mop the chicken: To keep the chicken moist during the smoking process