https://mydominicankitchen.com/mangu-dominican-mashed-plantains/
Add the plantains to a pot and boil in enough water to cover them until they are very tender. Add salt to the water before the water breaks the boil. Remove the plantains from the water and mash them right away with a fork until they are very smooth and there are few to no lumps. Mix in butter, and water.

https://jessicainthekitchen.com/mangu-dominican-mashed-plantains/
Instructions. Cut each plantain in half lengthwise then cut each half into 3 inch pieces. Add the plantain chunks to a large pot or saucepan and cover with water. Add the salt and bring the water to a boil over high heat. Once boiling, reduce the heat to a low simmer and cook for 20 minutes or until fork tender.

https://www.dominicancooking.com/mangu
Mangu, or Dominican mashed plantains - one of Dominicans' most beloved dishes, and base of "Los Tres Golpes" - is our gastronomy's most complete and complex breakfast.And if you want to make one that delights any Dominican, here is my "secret" best mangu recipe. By Clara Gonzalez - Last reviewed Apr 18, 2024.Published August 26, 2001

https://www.crumbsnatched.com/dominican-mangu-mashed-boiled-plantains/
Step 1: Prepare the onions and mojo. Place the sliced onions in a bowl. In another cup or small bowl, mix the apple cider vinegar with the sugar, lime juice and olive oil and stir until the sugar dissolves. Pour this mixture over the onions and let sit while you peel and boil the plantains.

https://www.196flavors.com/mangu/
Set aside. In a large saucepan, boil the plantain in water with 2 pinches of salt, until very tender, about 20 to 30 minutes. While cooking plantains, heat the vegetable oil in a Dutch oven. Sauté the onions and vinegar (being careful not to burn, as vinegar may splash in oil). Set aside.

https://salimaskitchen.com/mangu/
Step by Step Instructions. Boil the plantains. Start by bringing a pot of salted water to a boil. Peel and slice the plantains into slices small enough to fit into your pot. Once the water is boiling, toss in the plantains and boil until fork tender, about 20 minutes. Mash the plantains.

https://thatgirlcookshealthy.com/dominican-mangu-mashed-plantains/
Chop the plantain into small chunks. Carefully add the plantain to the saucepan of boiling water. Boil the plantain until it is soft, this will take anything from 15-25 minutes, use a fork to determine the readiness (the colour of the plantain will have darkened and be easy to prick with a fork).

https://keeshaskitchen.com/mangu/
Make the fried red onions. In a small bowl add the sliced red onion, vinegar, and salt and let it set for 15 minutes while the plantain is cooking. Heat the olive oil over medium heat. Add the sliced soaked red onions and fry them until they become translucent. If the onions start to brown, lower the heat.

https://foreignfork.com/mangu/
Step 3: Mash. Place about ⅓ the plantains in a large bowl along with 2 tbsp of butter, about ¼ cup of the reserved water, and about 1 tbsp of the onion sauce. Mash until the plantains become rather smooth. Salt to taste. Repeat this two more times until all of the plantains are mashed.

https://bakeitwithlove.com/mangu-dominican-mashed-plantains/
Next, using a slotted spoon, move the cooked plantains to the bowl on top of the butter pats. Reserve 1 to 1 ½ cups water. Mash and serve. Use a for or potato masher to mash the plantains and butter. Add reserved water to get the consistency you want. Aim for a mashed potato-like texture. Let it sit for a few minutes before serving.

https://foodcourage.com/mangu-recipe-mashed-plantains/
Boil for 20-25 minutes. Drain the water (If not using chicken broth for your mangu, be sure to save 1 cup of the plantain water to add back while mashing). Start mashing the plantains with a fork or potato masher. Add the chicken broth (or water), coconut oil, garlic, and 1 tsp salt.

https://www.babaganosh.org/mashed-plantains-with-sauteed-onions-mangu/
In a large skillet, heat the tablespoon of olive oil and saute the sliced onions over medium-low heat for about 15 minutes, stirring often. Don't let the onions brown. Add the lime juice and butter, and saute until the butter is melted. Season with salt and pepper. Serve the mashed plantains with sauteed onions on top.

https://www.cookingwithbooks.net/2018/02/dominican-mashed-plantains-mangu.html
Instructions. Set a medium sized pot filled with water to boil. In the meantime, peel the plantains by trimming both ends with a pairing knife, scoring a line down the center and using thumbs, removing the peel. Cut into thirds. Once water is boiling, season with salt and drop in plantains, cooking until tender, about 15-20 minutes.

https://www.savoryonline.com/recipes/dominican-style-mashed-plantains/
Heat a large pot of salted water to a boil on high. Add plantains to pot. Return water to a boil, then reduce heat to simmer. Cook, covered, 20 min., until plantains are very tender. Drain plantains, reserving about 1 cup cooking liquid. Calentar una olla grande con agua salada y ponerla a hervir a fuego fuerte.

https://healthiersteps.com/mangu-recipe-dominican-mashed-plantains/
Roughly chop plantains into large chunks. Bring water to boil in a large pot over medium-high heat, add the plantain, and reduce to simmer for 20-25 minutes or until the plantain is tender. Remove the pot from the heat, and drain water except for 1/4 cup saved for mashing the plantain chunks.

https://www.epicurious.com/expert-advice/mangu-mashed-plantains-dominican-breakfast-article
Eggs and Potatoes Are Great; Eggs and Plantains Are Even Better This traditional Dominican breakfast of savory mashed plantains comes together in less than 30 minutes. By Tiffany Hopkins

https://www.bettycrocker.com/recipes/mofongo-dominicano-mashed-plantains/b7a31520-b271-42f9-9c74-9c9966c74dd5
1. Heat 1 inch oil in deep 12-inch skillet over medium-high heat until oil starts to shimmer (about 350°F). Add plantain slices; cook until golden brown and tender. Remove from oil. 2. Flatten the plantains using the bottom of a flat-bottomed glass bottle or a tostonera, if you have one.

https://spicesinc.com/recipes/mashed-plantains
1 Tbsp Apple cider vinegar. Instructions: Peel plantains and slice lengthwise. Slice in half to make four pieces. Remove center with seeds with a knife or spoon and discard. Place plantains in a pot. Add enough water to cover the plantains. Boil plantains until tender, adding the salt just prior to boiling.

https://www.youtube.com/watch?v=hHPyGME_HQg
welcome to JennyIslandvibesThank you for you precious time.Remember to subscribe, share, like and comment.Today we are making Mashed plantain.Ingredientsgree

https://recipecenter.stopandshop.com/recipes/175778/dominican-style-mashed-plantains
Heat a large pot of salted water to a boil on high. Add plantains to pot. Return water to a boil, then reduce heat to simmer. Cook, covered, 20 min., until plantains are very tender. Drain plantains, reserving about 1 cup cooking liquid. Calentar una olla grande con agua salada y ponerla a hervir a fuego fuerte.

https://www.dominicancooking.com/mofongo-recipe
Remove from the oil and place on a paper towel. For old-style Dominican mofongo: Wrap the plantains in aluminum foil. Bake plantains in a preheated oven at 400ºF [200ºC] for 35 minutes, or cook in an air fryer preheated to 350ºF [175ºC]. Remove the plantains from the oven and let them cool down for 5 minutes.

https://tipbuzz.com/mofongo/
Some people even serve mofongo instead of mashed potatoes! Table of Contents. Authentic mofongo. Mofongo ingredients. ... This recipe makes Puerto Rican style mofongo. If you want to try Dominican style, use roasted plantains instead of fried. Store leftovers in the fridge for up to 3 days. To reheat, wrap the mofongo in a damp paper towel.

https://recipecenter.stopandshop.com/recipes/241914/dominican-style-mashed-plantain
Ingredients. 6 large green plantains; ¼ cup (½ stick) butter, at room temperature; 2 tbsp olive oil; 1 medium red onion, sliced into ¼" rounds; 1 tbsp distilled white vinegar

https://www.msn.com/en-us/foodanddrink/recipes/its-time-to-serve-those-morning-eggs-on-a-bed-of-mashed-plantains/ar-BB1ieJHq
The darker the plantain is, the riper and thus sweeter it will be, whereas the greener a plantain is, the more savory and potato-like it will be. You can make mashed plantains with either green