https://www.youtube.com/watch?v=Pp9ZiG2iJTM
In this episode, Martha offers a primer on lamb, sharing recipes and techniques for using different cuts: butterflied, rolled and roasted Leg of Lamb; Lamb T

https://www.masterclass.com/articles/gordon-ramsays-recipe-for-the-perfect-rack-of-lamb
Here, Chef Gordon Ramsay provides a recipe for a perfectly roasted rack of lamb—just make sure to ask your butcher for a French trim to get the clean bones, which Gordon suggests using as a handle to turn the rack in the pan. Gordon uses a cast-iron pan because it retains even heat that finishes the lamb during the resting period.