https://www.marthastewart.com/8180373/how-melt-white-chocolate
Follow these steps to melt white chocolate using the microwave: Place white chocolate chunks or pieces in a microwave-safe bowl. Heat no more than 20 seconds at a time. Each time you heat the chocolate, take it out of the microwave and stir. Continue to heat and stir until the white chocolate is fully melted—remember, it is easy to burn white

https://www.youtube.com/watch?v=V1vQu-ziRU0
Join Martha Stewart in this special Easter oriented recipe for Lamb Cake. Made in the shape of a lamb and coated with a creamy meringue icing, this dessert i

https://polishhousewife.com/no-fail-easter-lamb-cake/
Prepare pans by spreading lightly with butter and dusting with dried breadcrumbs. Pour batter into the bottom of your two cake pans, assemble according to direction on your lamb cake mold. Bake for approximately one hour. Cool the cake for 10 minutes, remove from pan. Cool to room temp and refrigerate.

https://www.instagram.com/marthastewart/reel/C43U8I5AlBe/
A cake mold is essential to crafting the right shape—once...". Martha Stewart | A lamb cake is a nostalgic Easter treat that is both impressive and delicious. A cake mold is essential to crafting the right shape—once... | Instagram

https://www.tasteofhome.com/recipes/easter-lamb-cake/
Step 2: Create the batter. In a large bowl, use a hand mixer or stand mixer to cream together the butter and sugar until light and fluffy, five to seven minutes. Beat in the vanilla. TMB studio. In another bowl, sift together the flour, baking powder and salt together twice.

https://www.marthastewart.com/1502408/easter-dessert-recipes
Neapolitan Ice Cream Cake. 1 hr 50 mins. Poached Rhubarb with Elderflower Sabayon. 50 mins. Sugared-Flowered Doughnuts. 12 hrs 5 mins. Coconut-Macaroon Sundaes. Featuring bright colors and springtime scenes, our Easter dessert recipes are sure to please adults and kids alike, including pavlovas, chocolate cakes, fruit tarts, cheesecakes

https://www.tiktok.com/@marthastewartliving/video/7350311712622415146
700 Likes, TikTok video from Martha Stewart (@marthastewartliving): "A lamb cake is a nostalgic Easter treat that is both impressive and delicious. Here Martha adorns her lamb cake with "squiggles" of frosting, but you could also opt for white chocolate curls to mimic the animals wooly texture #easter #easterrecipes #dessert #marthastewart".

https://www.meatloafandmelodrama.com/easter-lamb-cake-recipe/
Set aside. Combine the cake mix, vanilla pudding mix, sour cream, vegetable oil and eggs in a large bowl, and use an electric mixer to beat on low speed until combined. Beat on medium speed for 3-4 minutes or until thick. Place 2 3/4 cups of the batter in the bottom mold-this is the side without the air hole.

https://www.facebook.com/marthastewart/videos/marthas-butterflied-rolled-and-roasted-leg-of-lamb-recipe-makes-a-delicious-entr/1133109471045298/?extid=reels
Martha's butterflied, rolled, and roasted leg of lamb recipe makes a delicious entrée for Easter, or any spring celebration. Get the recipe: bit.ly/4a8lvGV. Martha Stewart · Original audio

https://therokuchannel.roku.com/details/26d97b890bc85458a779ef3e9e64f532/martha-stewart-living-s3-e14-martha-stewart-living#!
Watch Martha Stewart Living - S2:E26 Easter Lamb Cake; Easter Eggs

https://www.msn.com/en-us/foodanddrink/other/martha-stewart-shares-how-to-make-a-flag-cake-for-fourth-of-july/vi-BB1oW0lS
Martha Stewart stops by the TODAY plaza to share her recipe and tips for making a stars and stripes sheet cake for the Fourth of July, topped with fresh fruit and vanilla frosting. Plus, she

https://www.today.com/recipes/martha-stewart-american-flag-cake-t297154
Chef notes. This flag sheet cake makes a festive addition to any dessert table at a patriotic-themed party. Juicy summer berries add bright color and fresh flavor while smooth buttercream gives

https://www.marthastewart.com/how-to-eat-mango-8664947
How to Cut Mango . To cut a mango, slice off one end and stand it upright on a cutting board.Cut off the two thick sides, or "cheeks" by slicing from top to bottom. Slice a crosshatch pattern in each cheek, taking care to avoid cutting through the skin.

https://www.midcenturymenu.com/vintage-lamb-cake-1-the-eight-days-of-lamb-cakes/
Pound cake texture, slightly crumbly. Could use more vanilla or maybe some almond flavoring. A little plain on it's own, but taste and texture would pair extremely well with strawberries or jam. Frosting notes are: Excellent. A little on the sweet side, but good texture.

https://www.myfearlesskitchen.com/easter-lamb-cake-mold/
Learn how to bake a perfect lamb cake for Easter with this detailed recipe and tips. Find out how to grease the mold, fill the batter, and decorate the cake with Liz from The Farmwife Cooks.

https://www.midcenturymenu.com/martha-meade-lamb-cake-eight-days-of-lamb-cakes/
3-4 T unsifted flour. 2/3-3/4 cup milk (lesser amount in hot weather) 2 lbs confectioner's sugar. Blend shortening, Dream Whip Powder and flavoring in large bowl. Beat until light and fluffy like stiff whipped cream. Then add flour, milk and confectioner's sugar. Beat until smooth. Refrigerate until ready to use.

https://www.marthastewart.com/1513678/lamb-recipes
Butterflied, Rolled, and Roasted Leg of Lamb. 2 hrs 35 mins. Yogurt-Marinated Lamb and Chicken Skewers. 1 hr 50 mins. Herb-Crusted Leg of Lamb. Lamb and Bulgur Stew with White Beans. 40 mins. Dolmades (Stuffed Grape Leaves) Lamb with Asparagus and Potatoes.

https://www.youtube.com/watch?v=fjwEX7O4VIQ
Donna uses a family heirloom Griswold Lamb Mold to make a lamb cake centerpiece for Easter. #howtomakeadecadentEasterlambcake#Griswoldmold #Lambcakemold #gri

https://mrnicebri.wordpress.com/2019/04/21/martha-had-a-little-lamb/
Martha had a little lamb I'm a fan of many things mid-century modern just like the next guy, so when the family's vintage lamb cake mold was passed to us this year to make the traditional Easter dessert, I naturally turned to Martha Stewart for inspiration on how to up the ante (but minimize the kitsch).

https://www.marthastewart.com/1514835/carrot-cake-white-chocolate-frosting
Preheat oven to 350 degrees. Brush two 8-inch round cake panswith butter. Line pans with parchment rounds; brush parchment. Whisk together flour, baking powder, salt, cinnamon, ginger, and nutmeg until thoroughly combined, 30 seconds. Beat eggs with granulated sugar on medium-high speed until pale, fluffy, and doubled in volume, about 5 minutes.

https://www.youtube.com/shorts/V1vQu-ziRU0
Join Martha Stewart in this special Easter oriented recipe for Lamb Cake. Made in the shape of a lamb and coated with a creamy meringue icing, this dessert i

https://www.youtube.com/watch?v=Pp9ZiG2iJTM
In this episode, Martha offers a primer on lamb, sharing recipes and techniques for using different cuts: butterflied, rolled and roasted Leg of Lamb; Lamb T

https://www.marthastewart.com/632498/lemon-cake
Preheat oven, prepare cake pans, and combine dry ingredients: Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, baking powder, baking soda, salt, and lemon zest. Julia Hartbeck.

https://www.goodthingsbydavid.com/2015/04/martha-by-mail-lamb-cake-mold.html
Learn how to bake and decorate a lamb cake using a cast-aluminum mold from the former Martha by Mail catalog. Follow the recipes and instructions for orange pound cake and Swiss meringue buttercream, and see the decorating card for tips and tricks.

https://www.marthastewart.com/354003/roast-leg-lamb-lemon-garlic-and-rosemary
Place the meat in the oven and after 5 minutes, reduce the temperature to 425 degrees. Roast for 45 minutes, or until medium rare, 140 degrees on an instant read thermometer. Allow the meat to rest for 10 to 15 minutes before carving and serving. Make this Roast Leg of Lamb with Lemon, Garlic, and Rosemary for a flavorful meal.

https://www.marthastewart.com/1091639/navarin-lamb
Reheat and continue as directed.) Bring a small saucepan of water to a boil, and add pearl onions. Boil 2 minutes, then drain. When onions are cool enough to handle, peel and set aside. Peel baby carrots; trim tops to 1/4 inch. Repeat with baby turnips. If using large carrots and turnips, peel and cut into 1/2-inch pieces.