https://www.youtube.com/watch?v=hHWeKMTUvng
Here is how I prepare and use my vintage lamb cake pan from my grandmother! No need to write anything down, you can read the whole tutorial post here on my b

https://www.momlovesbaking.com/3d-lamb-cake-easter/
Set aside. In mixing bowl, cream together butter, sugar, vanilla and eggs, beating until light and fluffy. Stir together dry ingredients in a medium bowl and add to creamed mixture, alternately with buttermilk while beating on low speed with electric mixer. Once combined, beat on medium low for 2 minutes.

https://www.midcenturymenu.com/10-tips-for-the-perfect-retro-easter-lamb-lambie-cake/
3. Fill your lamb on the "face" side of the mold. Put your lamb face-down on a large cookie sheet or sheet pan. Fill the lamb to just under the rim of the mold with your chosen cake batter. Be sure to spread batter gently into the ear cavities to ensure that your lamb actually ends up with ears.

https://www.midcenturymenu.com/complete-lamb-cake-tutorial-with-tricks-tips-and-tested-vintage-recipes-plus-lamb-cake-easter-giveaway/
Your perfect retro lamb cake, ready for frosting and decorating! Hee hee! It looks like a puppy! Now, for the recipes: If you are looking for a light, bouncy lamb cake with a good texture that pairs well with coconut, this is the cake for you: This post also includes my favorite frosting for the lamb cake - Vintage Birthday Cake Frosting!

https://www.youtube.com/watch?v=eEvPcMMWt0E
Learn how to make a 3D Lamb Cake with this short tutorial. From baking the cake, to decorating it, and then packaging it to go this step-by-step video will t

https://polishhousewife.com/no-fail-easter-lamb-cake/
Prepare pans by spreading lightly with butter and dusting with dried breadcrumbs. Pour batter into the bottom of your two cake pans, assemble according to direction on your lamb cake mold. Bake for approximately one hour. Cool the cake for 10 minutes, remove from pan. Cool to room temp and refrigerate.

https://blog.wilton.com/how-to-make-an-easter-lamb-cake/
The most important step is preparing the pan. Your cake will unmold easily without sticking if you prepare the pan properly. Grease the inside of the lamb cake mold using a pastry brush and solid vegetable shortening (do not use butter, margarine or liquid vegetable oil). Spread the shortening so all the indentations are greased well.

https://www.craftingafamily.com/easter-lamb-cake-buttercream-frosting/
Add 1 tablespoon of vanilla extract, vegetable oil, and egg whites to the cake batter for each box mix. Spray and flour the cake mold pan. Spray the baking pan with spray oil or coat with butter, then add a few tablespoons of flour and coat the pan with the flour, tapping the cake pan upside down to remove any excess.

https://www.myfearlesskitchen.com/easter-lamb-cake-mold/
Place the back half of the lamb cake mold on top. Place the mold on a lipped baking sheet. Bake at 350 degrees for 60-70 minutes, until the back half of the mold lifts off easily, the cake is golden brown, and a toothpick in the center of the cake tests clean. Take back half of mold off the cake.

https://www.southernliving.com/easter-lamb-cake-8603439
Step 1. Prepare mold: Coat the inside of a lamb cake mold with cooking spray and flour, tapping out the excess. Step 2. Combine dry ingredients: Whisk together flour, baking powder, salt, and baking soda. Step 3. Prepare batter: Beat butter and sugar until light and fluffy.

https://www.youtube.com/watch?v=fkvIGEWQOfo
Learn how to use 3D Cake Pans to make iconic character cakes like the lamb cake for Easter. Tips, tools and ingredients listed below.Want more tips? Subscrib

https://www.tasteofhome.com/recipes/easter-lamb-cake/
Step 2: Create the batter. In a large bowl, use a hand mixer or stand mixer to cream together the butter and sugar until light and fluffy, five to seven minutes. Beat in the vanilla. TMB studio. In another bowl, sift together the flour, baking powder and salt together twice.

https://midwestniceblog.com/lamb-cake-recipe/
For the lamb cake: Preheat oven to 375 degrees. Generously spray both sides of the cake mold with baking spray and dust liberally with granulated sugar (yes, sugar, not flour. Trust me). Shake out excess sugar if necessary. Whisk together the flour, baking powder, and salt in a small bowl and set aside.

https://www.prouditaliancook.com/2014/04/making-easter-lamb-cake.html
Preheat oven to 350 F. generously butter and flour lamb mold. Beat butter, add sugar and extracts and beat until light and fluffy. Add flour with baking soda until well incorporated. Beat in eggs one at a time alternating with the sour cream until batter comes together. Pour batter into prepared face side of the lamb mold, facing down on a

https://www.midcenturymenu.com/vintage-lamb-cake-1-the-eight-days-of-lamb-cakes/
Pound cake texture, slightly crumbly. Could use more vanilla or maybe some almond flavoring. A little plain on it's own, but taste and texture would pair extremely well with strawberries or jam. Frosting notes are: Excellent. A little on the sweet side, but good texture.

https://wilton.com/easter-fluffy-3-d-lamb-cake/wlproj-8253/
Use spatula and gray icing to ice inside ears smooth. Use tip 150, a cut disposable decorating bag and white icing to cover remainder of cake with zigzags, keeping one end of tip angled out and the other end toward cake surface. Decorate face. Use tip 3, a cut disposable decorating bag and rose icing to pipe in nose. Smooth with finger dipped

https://cakesdecor.com/entries/2197-how-to-make-an-easter-lamb-cake
Cake board; 1.Bake, trim and stoke your cake. Do crumbs coating. Chill for 30 mins. 2. Roll out white fondant, cut a circle and cover lamb "face". 3. Use Wilton tips #10 and #12 to cut lambs eyes and nose. 4. Use tip #21 to pipe curls all over the lamb. 5. Use Wilton lily flower cutter to cut white and pink ears pieces out of fondant.

https://www.merrimentdesign.com/easter-lamb-cake-recipe-for-beginners.php
Grease the lamb cake pans thoroughly using two thin coats of Baker's Joy, or grease and flour by hand. Mix cake mix and pudding mix with a whisk to combine. Then add eggs, water, and oil. Mix until combined. Place the lamb's face down onto the counter. Pour five cups of batter into the pan.

https://www.cakecentral.com/forum/t/19220/transporting-3d-lamb-cake
Use the most stable board you can find, you don't want any 'bendability' in it. I have not made the lamb however I have made a few horses using the lamb pan. I always use bamboo skewers, one through the head, one througn the middle section and one through the butt end.

https://www.midcenturymenu.com/make-the-best-lamb-cake-ever-a-tutorial-and-lamb-cake-recipes/
Alternate Cake : Pope Family Lamb Cake. If you like your lamb cake to have more of a pound cake texture, then you should make this cake! It has a delicate caramel flavor and is FANTASTIC with strawberries! Hope everyone has a happy Easter, and good luck with your lamb cakes!! Jen on April 18, 2014 at 10:24 pm.

https://cakewhiz.com/easy-lamb-cake-without-mold/
Stick mini marshmallows along the sides of the cake completely and a bit along the top edges. Fill a piping bag with black icing and snip the corner with scissors to make a small opening. Pipe eyes and mouth on top of the cake with a steady hand. You can replace the piping with pre-made plastic eyes, mouth, nose features.

https://www.cakecentral.com/forum/t/21318/how-do-you-use-the-3d-lamb-pan-help
1: how do you fill the pan since there is a small hole in the bottom of one pan? (it looks like it is ment to be there) 2: the only "parts" to the lamb are the 2 sides of the lamb- yes? no? if no, what else is there? This has to go together by this thursday, Its my sister's birthday and she just loves cows (she raises them too).

https://www.cakecentral.com/forum/t/696120/how-do-i-use-these-3d-cake-pans
Basically you grease the inside of the pan, clip it together and place it on a cookie sheet to fill about 1/2 with cake batter. Then you insert the greased (inside and out) heating core into the bear cavity and fill it about 1/2 way with batter. Bake.