https://www.youtube.com/watch?v=ged7adeCLlY
Our American friend came visit and make Sesame balls for us to eat. She can speak Lao and know how to cook many types of Lao food.

https://thewoksoflife.com/sesame-balls/
Make the sesame ball dough: Place 1/2 cup (60g) glutinous rice flour and sugar in a bowl. Pour 1/4 cup (60g) of boiling water into the flour and sugar. Mix with a rubber spatula until smooth. Let sit for 5 minutes. Add ¼ cup + 1 tablespoon (70g) room temperature water and the rest of the glutinous flour (1 cup, 120g).

https://www.copymethat.com/r/yEBwqabvu/lao-glutinous-sesame-balls-gf/
Filling (10-12 balls): subheading: Filling (10 to 12 balls): 100 g mung bean about a little less than 1/2 cup 100 g mung bean about a little less than ½ cup 4 tbsp sugar 4 tbsp sugar

https://maricelsrecipes.com/sesame-balls/
How to make Sesame Balls. Step 1. Prepare the red mung bean paste. Drain and discard the syrup in red mung beans. Transfer the beans to a food processor to puree. In a pan, melt the butter over medium-low heat. Add the pureed beans, and keep stirring until thick paste about 5 to 7 minutes.

https://sassychopsticks.com/sesame-balls-recipe/
Dip each filled dough ball into water and then dip them into white sesame seeds until well coated. Heat cooking oil to medium-low heat in a deep pot. Make sure to add the sesame balls to the pot while the oil is still heating up. Carefully fry the sesame balls until they turn a beautiful golden brown.

https://onehappybite.com/sesame-balls-recipe-5-ingredients/
Instructions. In a small pan, add 1/2 cup water and 3 tbsp sugar. Heat the pot over medium heat, until the sugar dissolves and water is bubbling. Then set aside. In a large mixing bowl, add glutinous rice flour. Gradually pour the hot water into the flour, while constantly stirring the dough with chopsticks or a fork.

http://craftstocrumbs.com/recipes/sesame-balls/
If you want more chewy sesame balls, make a thicker round, which would take an extra minute or two in the fryer. When you have the more chewy sesame balls and don't color the taro filling, you won't be able to tell where the dough ends and the filling begins, but it's all good. 🙂; Sesame Balls. Makes 28-32 balls. Dough:

https://bakeroise.com/perfectly-golden-sesame-balls/
Repeat steps 5-7 for the rest of the sesame balls. Bring a large pot to medium heat and add neutral frying oil. When the temperature gets to 300°-310° (nothing higher!) fry the sesame balls at medium for 5-6 minutes or until the balls start to float. Keep the balls rolling so that they don't stick to the pot.

https://thewoksoflife.com/videos/sesame-balls/
Sesame Balls. Chinese fried Sesame Balls are a popular dim sum item. Try our authentic, extensively tested recipe, and make them with either lotus or red bean paste. Watch how we do it step-by-step in this video. This video originally appeared on Sesame Balls. This post may contain affiliate links. Please read our disclosure policy.

https://cicili.tv/sesame-balls-recipe/
In a small pot over high heat, add in the water and sugar, stir until melted, and bring it to a boil. In the large mixing bowl, transfer in 1 1/2 cups of glutinous rice flour. Pour the water mixture inside. Whisk until combined. Add in another 3/4 cup of the glutinous rice flour and whisk for 1 minute.

https://kitchenmisadventures.com/sesame-balls
When the sesame balls float to the top, gently press them down to fully submerge in oil and ensure even frying. After 13 minutes, increase the heat to medium-high and fry for an additional 3 to 5 minutes until the sesame balls are golden brown and evenly colored. Remove the sesame balls and let the oil drain.

https://whattocooktoday.com/sesame-balls.html
Air-frying: Preheat your air fryer at 320 F (160 C) for 5 minutes. Brush the jian dui with some oil and put in the air fryer basket. Air fry for about 15 minutes. Then increase the temperature to 350 F (180 C) and air fry for another 15 minutes or until lightly golden brown. The timing is just for reference.

https://mikhaeats.com/sesame-balls/
Heat a pot of oil on medium-low heat while preparing the sesame balls. Create the dough by combining the glutinous rice flour, sugar, and salt. Then pour in the boiling hot water and stir. Knead the dough until all the flour is combined. Divide the dough into 8 equal pieces & form them into ½-ich thick disks that are 3-inches wide.

https://www.lacademie.com/vietnamese-sesame-balls-recipe/
Heat cooking oil in a frying pan. Put the sesame balls one by one into the pan. Fry them until golden brown on all sides. Once cooked, transfer the balls onto a plate lined with paper towels to get rid of the excess oil. Cook water with some ginger for 5 minutes on low heat, then remove the ginger.

https://zhangcatherine.com/sesame-balls/
Heat a heavy-bottomed pot of vegetable oil to 150C/300F. Add 4-5 sesame balls in the oil and fry, stirring occasionally, for 5 minutes. Increase the heat to 180C/350F and cook for 2-3 mins until golden brown. Remove from the oil and drain on a wire rack or paper towel.

https://vocabularyoffood.com/classic-sesame-balls/
Make sure that the sugar is completely melted. In a large bowl, combine the glutinous rice flour with the sugar water. The sugar water can be added in when it is hot or tepid. Mix until the consistency is clumpy. Continue mixing with a spatula or knead your hands, until the dough forms a soft and smooth ball.

https://www.sprinklebakes.com/2019/02/fried-sesame-balls-for-chinese-new-year.html
Roll the pieces into balls between your palms and then flatten to 1/4-inch thickness. Place a teaspoon of bean paste into the center of each piece of dough. Pinch the ends of the dough together, encasing the filling and roll into a ball between your palms. Roll each ball into the sesame seeds.

https://www.foodnetwork.com/recipes/food-network-kitchen/fried-sesame-balls-with-lotus-paste-filling-12800814
Discard any dark lotus seeds. Combine the lotus seeds with 4 cups cold water in a medium saucepan. Cover and bring to a boil over high heat, then reduce to a simmer over low heat. Cook, partially

https://www.hungryhuy.com/banh-cam-banh-ran-recipe-vietnamese-fried-sesame-balls/
Soak the mung beans. Add enough boiling water to cover 1/2" above the level of mung beans, let it cool and transfer to the fridge overnight. If you want to rush this process a bit you can drain after its cooled (about two hours, then repeat this process two more times). Cook the mung beans.

https://wokyourworld.com/chinese-sesame-balls-recipe/
Wrap the dough around it and, using both your palms, roll the dough into smooth balls. Put your sesame seeds in a plate and then roll your balls around the plate so that the sesame seeds stick on. Heat your oil to 220 degrees, and place your balls inside the oil, about 4-5 at a time depending on the size of your pot.

https://simplevietnamesefood.com/banh-cam-sesame-balls/
Instructions for the dough: Peel and cut up 100 grams of potatoes and place in a pot with water to boil. When the potatoes are soft, strain the water and finely mash the potatoes. In a separate bowl, combine glutinous rice flour, rice flour, all purpose flour, baking powder, sugar, salt and the mashed potatoes.

https://auntieemily.com/sesame-laughing-balls/
Roll each piece into a ball with the palms of your hands. Put 60 g of sesame seeds into a bowl. Prepare a bowl with some water. Enough to cover the balls. Put a few balls into the water. Quickly remove them and put them into the sesame seed bowl. Cover each ball completely with sesame seeds. Use a spoon to help.

https://flavorverse.com/laos-desserts/
Depending on one's preference, toppings of palm sugar syrup, sweet corn, fruits, or tapioca balls are added to make it tastier. 2. Khao Niaow Ma Muang. Thespruceeats.com. A popular Laos and Thai dessert, khao niaow ma muang, refers to sticky rice with mango.