https://www.youtube.com/watch?v=qSxLqMP6fEw
#imlikichutney#sweetchutney#shaziyasrecipes#khattimeethichutney Here is my no fail easy to make and delicious imli ki chutney recipe with very less ingredien

https://www.whiskaffair.com/khatti-meethi-imli-ki-chutney-sweet-and-sour-tamarind-chutney/
Keep a mesh strainer over a large bowl and strain the tamarind concentrate. Add 1 cup of hot water over the leftover pulp and strain it again. Keep pressing it with the back of a large spoon to get the maximum pulp. Discard the leftover tamarind pulp. Transfer the tamarind water to a medium size pan.

https://butteroverbae.com/sweet-tamarind-chutney/
Step 3 - Boiling the tamarind water with spices. Boil the tamarind water at high flame, along with all the spices and seasonings. When your water cooks down to half, add the date paste and cook for another 5 to 7 mins. Turn off the flame and do a salt, sweet, spice test and adjust the flavors according to your liking.

https://www.youtube.com/watch?v=_j1PG_NXzvQ
Here is the simple & easiest Recipe of your favourite Imli ki Khatti Meethi Chutney.... This Imli ki Chutni is a best combo with many street foods such as

https://twoclovesinapot.com/how-to-make-khatti-meethi-chutney-at-home/
Give it a good mix. Let it cook for 5-7 minutes. Now put the lid on. Turn off the heat, take the pot off the stove and let it cool down completely, This process will take about 45-60 minutes. Then blend the chutney in a blender for 1 minute. Store in refrigerator in an airtight jar or container.

https://cookwithparul.com/imli-ki-khatti-mitthi-chutney/
1 - To make the perfect Market Style Imli Ki chutney/Tamarind chutney, first take 100 Grams of seedless Imli/Tamarind. 2 - Now, take a bowl and add tamarind and 2 cups of hot water. 3 - Now, close the lid and soak it in the water for 1/2 hour.

https://ribbonstopastas.com/imli-ki-khatti-meethi-chutney/
Instructions. Soak tamarind in 1 cup hot water for 20 minutes. Remove pulp, add another 1/2 cup water to remove the leftover pulp. Roast the melon seeds lightly. Boil 1 cup water, add grated jaggery and sugar. Stir to dissolve them. Add the tamarind pulp and cook for 15-20 minutes on a slow flame.

https://www.youtube.com/watch?v=sQEE7hKC6UU
Imli Ki Khatti Meethi Chutny in 2 ways | Tamarind Sauce Recipe By Lubna Shah| Ramazan Special Recipe#Ramdanspecialrecipe #ImliKiChatni #cookingwithsariya

https://nishamadhulika.com/24-meethi_chatni.html
आवश्यक सामग्री - Ingredients for Meethi Chutney. इमली - 1 कप (200 ग्राम) चीनी या गुड़ — 1 कप ( 200 ग्राम) किशमिश - 1/4 कप. छुआरे - 5-6 ( बारीक लम्बे कतर लीजिये) काला नमक _ 3/4

https://www.shanazrafiq.com/2020/05/tamarind-chutney/
Add ½ cup of more water to strain all pulp. Discard the pulp. Turn on the heat and start boiling the tamarind water. Once it starts to boil, add 1 cup grated jaggery, 1 teaspoon red chili powder, ½ teaspoon black pepper powder, ½ teaspoon ginger powder, ¾ teaspoon roasted cumin powder, and salt. Cook the chutney on a slow flame for 20

https://sproutmonk.com/tamarind-chutney/
Instructions. Heat a pan on medium flame and dry roast the Cumin Seeds and Coriander Seeds. Grind them into a powder and keep aside. Soak Tamarind in Water for an hour or so. Sieve the soaked Tamarind and extract all the pulp in a bowl. Heat the same pan again and pour the Tamarind water into it.

https://www.spiceupthecurry.com/tamarind-date-chutney/
1) Take seedless tamarind and dates in a saucepan or patila. 2) Add 3 cups of water and turn the heat on medium. Let it come to a boil and simmer for 7-8 minutes. 3) Add jaggery. 4) Also, add salt, red chili powder, roasted cumin powder and dry ginger powder. 5) Mix well and let it simmer for again 7-8 minutes.

https://hinzcooking.com/imli-ki-chutney-tamarind-chutney/
Method: Soak the tamarind in lukewarm water for 1 hour. After 1 hour, strain the water and remove the tamarind seeds. Now in a blender, add tamarind. Season with salt, sugar or jaggery and red pepper. Blend well by adding little water to make a thick paste. Sprinkle ginger powder, black salt and sesame seeds.

https://www.indianhealthyrecipes.com/tamarind-chutney/
7. Add the cooled mixture to a blender jar. I poured half cup boiled and cooled water at this stage to help blend the chutney smoothly. Adding tap water may spoil the chutney faster. 8. Next blend until you get a smooth tamarind chutney. 9. Place a sieve over a large bowl and add the pureed imli chutney. 10.

https://www.mirchitales.com/imli-chutney-tamarind-chutney/
Cook the tamarind pulp: Place the strained tamarind pulp into a saucepan, and bring to a boil. Add sugar, salt, and red chili powder. Cook till the tamarind pulp thickens into a sauce like consistency. Finish cooking: Once the imli chutney has cooked to your desired consistency, taste and adjust seasonings if required.

https://cookpad.com/pk/recipes/14869592-imli-ki-khatti-meethi-chatni
Great recipe for Imli ki khatti meethi chatni. make and store ahead of time so that you can enjoy it on any chaats, or with samosas in ramadan #joy. Get the App. Imli ki khatti meethi chatni ... Then pour this water into a sauce pan and cook for 10 mins. 3 Now add chilli flakes salt and jaggery (gurr).

https://kfoods.com/recipes/imli-ki-meethi-chatni_rid7078
How to make Imli Ki Meethi Chatni. 1. Put a little water in tamarind and heat in microwave for 3-4 minutes. 2. when it cools down squeeze all the pulp, in the remaining tamarind again add a little water and squeeze again so as to get all of the tamarind pulp. 3.

https://www.cookwithmanali.com/sweet-tamarind-chutney-imli-chutney/
6- Add jaggery, sugar and mix until the jaggery and sugar dissolve, around 2 to 3 minutes. 7- Then add cumin powder, kashmiri red chili powder, kala namak, salt, ginger powder and red chili powder. Mix everything well. 8- Simmer the chutney on medium heat for around 6 minutes until the chutney thickens.

https://www.youtube.com/watch?v=lnXlk4BCqkY
Hi allToday I am sharing delicious Jaggery and tamarind sweet and sour chutney or Imli gud ki khatti meethi chutney.This is storable chutney with sweet and s

https://www.vegrecipesofindia.com/saunth-chutney-sweet-tamarind-chutney/
Cook for about 8 to 9 mins on a low heat. The tamarind and dates should soften. 2. Add powdered or grated jaggery and mix well. 3. Let the jaggery dissolve and the mixture thicken a bit. Add all the spice powders, salt and simmer for 1 to 2 minutes more. 4. The chutney mixture is ready now.

https://thisthatmore.blog/tamarind-chutney/
Add all the ingredients (carom seeds, roasted cumin powder, ginger powder, fennel seeds, garam masala powder, red chili flakes, black salt, salt, and asafoetida) in a spice grinder. Grind it coarsely and keep it aside. Remove the seeds from the tamarind and soak tamarind in boiling water for 15-20 minutes.

https://hamariweb.com/recipes/imli_ki_meethi_chatni_rid7078.aspx
2. when it cools down squeeze all the pulp, in the remaining tamarind again add a little water and squeeze again so as to get all of the tamarind pulp. 3. Put some oil in the frying pan and roast cumin seeds. 4. When they are roasted add sugar in it. 5. Add the tamarind pulp and let it cook, when bubbles start rising pour it in the serving bowl. 6.

https://foodviva.com/chutney-raita-recipes/date-tamarind-chutney-recipe/
Directions: Chop dates into small pieces. Grate or chop jaggery into small pieces. Soak chopped dates in 3-cups hot water for 10 minutes. Add tamarind to soaked dates and boil them together over low flame for approx. 8-10 minutes or until dates become soft and tender.