https://www.indianhealthyrecipes.com/khaman-dhokla/
Preparation. 1. To a mixing bowl or a jug, pour ½ cup water. Add ½ tablespoon ginger paste, green chilli paste (from 1 No), ⅓ teaspoon salt, 1 teaspoon sugar, 1 tablespoon oil and 1 tablespoon lemon juice or ⅓ teaspoon citric acid. In restaurants, citric acid is used in place of lemon juice.

https://www.cookingcarnival.com/khaman-dhokla/
Steam the dhokla batter right away. Don't open the steamer for the first 10 minutes. Keep the dhokla inside the steamer after switching off the flame for about 10 minutes. Then take out the bowl and cool down a little bit, around 5 minutes, before cutting it. De-mold it and cut the pieces gently.

https://www.vegrecipesofindia.com/khaman-dhokla-microwave-recipe/
2. Steam for 15 to 20 minutes in an electric rice cooker. If using a pan or pressure cooker or Instant Pot, steam for 12 to 15 minutes on a medium to medium-high heat. In the below photo the khaman is cooked for 17 minutes using an electric rice cooker.

https://www.sreejajude.com/khaman-dhokla-recipe/
Instructions for Khaman Dhokla Recipe. 1. Combine altogether of the ingredients, except the Eno fruit salt - gram flour, semolina, curd, turmeric, salt, sugar, lime juice, oil, hing and water. 2. Stir to mix well without any lumps together with your whisk for 1-2 minutes. 3.

https://www.indianveggiedelight.com/khaman-dhokla/
Place a sieve over a large mixing bowl. Add a cup of besan and sieve it. This step helps to remove any lumps and also aerate the besan, resulting in a lighter and fluffier khaman. Then add semolina, turmeric powder, sugar, salt, water, ginger paste, green chili, oil, and lemon juice to the same bowl.

https://www.spiceupthecurry.com/khaman-recipe-gujarati-nylon-khaman/
3) Add water, salt, sugar and lemon juice. 4) Let the water come to a boil and simmer for 1 minute. Meantime, sugar will get dissolved. 5) Let the tempering cool down for 1-2 minutes and then pour over the khaman dhokla evenly using a large ladle or a measuring cup.

https://www.mygingergarlickitchen.com/gujrati-khaman-dhokla-in-2-styles/
Heat the oil in a small non-stick pan and add the mustard seeds, and asafetida. When the seeds crackle, add the sesame seeds, green chilies, curry leaves and sauté on a medium flame for 30 seconds. Add 1 cup water, sugar, salt, lemon juice and mix well. Let it come to a boil, and remove from heat.

https://www.chefkunalkapur.com/recipe/dhokla/
Lightly grease a 8inch round tin on the sides. Place a piece of round butter paper on the bottom and keep it aside. 2. Done. For the batter sift gram flour (besan) in a bowl. Sprinkle salt and turmeric on to it. Mix together water, curd, sugar, green chilli paste, ginger paste and oil. Pour ¾ of this over the besan.

https://rakskitchen.net/dhokla-recipe-how-to-make-soft-spongy-dhokla/
Make batter. After that, take besan in a mixing bowl. Then add the crushed ginger chilli, water, curd, lemon juice, turmeric, sugar and salt to it. Mix well furthermore and keep aside. After that, add the fruit salt to the besan mixture only at the time you are going to steam. Make sure to mix well.

https://vegecravings.com/khaman-dhokla-recipe/
Let the batter steam for around 15 minutes on high flame. Then open the lid and insert a toothpick into the dhokla. If it comes out clean, the dhokla is ready. If not, then cook for an additional 2-3 minutes. Let it cool, then tap the sides gently to release the dhokla. Invert the dhokla on a plate and remove the pan.

https://www.tarladalal.com/khaman-dhokla-soft-gujarati-khaman-dhokla-33269r
Method. For khaman dhokla. For khaman dhokla. To make khaman dhokla, combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. ¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter. Just before steaming, add the fruit salt and mix lightly.

https://foodviva.com/snacks-recipes/khaman-dhokla-recipe/
How to Make Dhokla in a Microwave: Keep the batter aside for 10 minutes to settle in step-2 in above recipe (before adding eno fruit salt). After 10 minutes, grease a microwave safe bowl with oil and pour batter in it. Cover it with a lid or a plate and cook on high settings for 2.5 to 3 minutes.

https://www.cookwithkushi.com/khaman-dhokla-recipe/
Make Khaman Dhokla Batter. Add 1 cup water, sugar, salt, lemon juice, oil, ginger, and green chili in a bowl, and mix until sugar dissolves. Keep this aside. Add besan, sooji, and turmeric powder in another bowl and mix (sieve the flour if needed). Pour the spiced water from above into the flour mixture and mix to form a lump-free batter.

https://www.ruchiskitchen.com/instant-khaman-dhokla/
1. In a large bowl, add chickpea flour, sooji, hing, salt, and sugar. You can store this mix in an airtight container and when ready mix in the ingredients mentioned under - "wet ingredients.". 2. Add oil, citric acid, green chili + ginger paste, and salt. 3. Add water and mix until well blended. Khaman Dhokla Recipe. 4.

https://manjulaskitchen.com/khaman-besan-dhokla/
Heat oil in a small pan over medium heat moderately. Add mustard seeds, and sesame seeds stir for 3-4 seconds, add green chili stir and curry leaves, stir for few seconds. Cover the pan and turn off the heat. Careful curry leaves will splatter. First drizzle the hot water over dhokla this will keep the dhokla moist.

https://www.archanaskitchen.com/khaman-dhokla-recipe
The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. This is a simple and instant recipe that takes only 20 minutes to make. The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and tangy tadka. Serve it along with Green Chutney and Adrak Chai as an evening snack.

https://hebbarskitchen.com/instant-nylon-khaman-dhokla-recipe/
Add 1 tsp mustard, 5 chilli, a few curry leaves, pinch hing, and splutter the tempering. Further add ½ cup water, 2 tbsp sugar, and ¼ tsp salt. Mix and boil for 2 minutes, making sure everything is well combined. Pour the tempering over the dhokla and rest for 20 minutes so that the dhokla absorbs all the water.

https://hebbarskitchen.com/instant-khaman-dhokla-recipe/
add ½ tsp ginger paste, 2 chilli, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil. prepare a smooth batter adding 1 cup of water or as required. whisk for 5 minutes or until the batter turns smooth silky consistency. rest for 20 minutes, allowing besan to absorb water.

https://soyummyrecipes.com/khaman-dhokla/
Quickly and carefully pour the batter into the hot pre-steamed pan. Steam the batter at medium-high heat for about 25 minutes. 1. dry ingredients. 2. mixing water with dry ingredients. 3. dhokra batter ready to rest. 4. adding bicarbonate of soda to dhokra mixture. 5. fluffy batter after baking soda added.

https://pipingpotcurry.com/khaman-dhokla/
While the khaman is steaming in the instant pot, heat oil in a pan on the stovetop on high heat. Then, add the mustard seeds and let them sizzle. Now add the curry leaves and slit green chili. Let them sauté for about 30 seconds. Add the sesame seeds and turn off the heat. Now, add water, sugar, and salt and stir well.

https://www.endofthefork.com/khaman-dhokla/
Add the semolina, salt, sugar, 1 teaspoon lemon juice, 1 cup water, green chilli, ginger and mix till it becomes a smooth batter (add a little more water if required). When the water is boiling in the steamer, add the baking soda and lemon juice to the mixture. Mix and immediately pour into a greased 8-inch pan.

https://recipes.timesofindia.com/recipes/khaman-dhokla/rs53908858.cms
Step 1 Prepare the Dhokla batter and let it ferment for 1-2 hours. To make this easy Khaman Dhokla recipe, take a large mixing bowl and add gram flour, salt, water, lemon juice and baking soda to it.

https://www.cookwithmanali.com/khaman-dhokla/
Place the bowl on top of the trivet and then close the lid. Press the steam button and steam for 20 minutes on high pressure with the pressure valve in sealing position. Do a quick pressure release once the timer goes off. Remove the pan carefully and let it sit for 5 to 10 minutes before unmolding the dhokla.