https://www.youtube.com/watch?v=rRx_l0NHyt8
Welcome to PK Food Secrets --In this video You will Learn How to make a Giant Size KABULI OR AFGHANI PULAO, Hopefully You Will Learn and Enjoy AFGHANI PULAO

https://afghancooks.com/kabuli-pulao-recipe/
Kabuli pulao recipe - Afghan National Dish - Afghan Cooks. 301.909.8378. Cooks Club.

https://www.youtube.com/watch?v=GOJ53nSit-k
A classic, well-known dish in Afghanistan, Kabuli Pulao provides both sweet and savory flavors with it's unique combination of meat, rice, carrots, and raisi

https://www.allrecipes.com/recipe/231795/afghani-kabli-pulao/
Clean out the pressure cooker, then place over medium heat and add oil. Add onion and garlic to the cooker; cook and stir until softened and browned, 7 to 10 minutes. Stir in carrots and cook until soft, about 3 minutes more. Add strained rice, raisins, almonds, cumin seed, pepper, cardamom powder, and clove.

https://www.youtube.com/watch?v=LEv5C5rORvE
Welcome to Street Food around-In this video You will Learn How to make a Giant SizeKABULI OR AFGHANI PULAO, Hopefully You WillLearn and Enjoy AFGHANI PULAO R

https://www.afghanyummyfood.com/kabuli-pulao-recipe/
Directions. How you make Char Masala. In a coffee grinder, in equal amounts add: Cinnamon, Cloves, Black Cardamom, Green Cardamom, Cumin. Grind coarsely. Pour it in a jar and use it whenever you make kabuli pulao recipe. How you make the meat stock. Heat the vegetable oil and add chopped onions.

https://www.joyofeatingtheworld.com/kabuli-pulao-afghan-national-rice-dish-recipe/
Assemble and Cook. Melt 2 tablespoons of butter in the prepared heavy-bottomed pot. Layer the cooked rice, chicken pieces, and the carrot/raisins mixture, until everything is evenly layered inside the pot. Using a ladle, pour the broth over the rice mixture. To finish, make holes in the rice with the back of a spoon.

https://foreignfork.com/kabuli-pulao/
Step 3: Cook the Lamb. Add the lamb to the pan and allow the outside of the meat to brown, stirring often. Add the spices (char masala, cardamom, cinnamon) and 1 tsp of salt. Stir the meat for 1 minute to coat with spices. Then add 1 ½ cups of water and the reserved onion into the pan. Cover and simmer for one hour.

https://www.notesfromamessykitchen.com/recipe/afghanistan-qabuli-palow-kabuli-pulao/
Steps. Heat 2 Tbsp olive oil and 1 Tbsp butter in a large sauce pan or dutch oven. Add the chicken pieces and fry until golden brown, turning throughout to cook evenly. Season with salt, pepper, 1/2 tsp cumin and garam masala. Add 5 cups water, or a bit more to just cover the chicken, and bring to a lower boil.

https://www.whats4eats.com/grains/kabuli-pulao-recipe
Method. In a large bowl, wash and drain the rice in 2 or 3 changes of water. Add more water to cover and set the rice aside to soak for 1 to 2 hours. Heat 1/4 cup of the oil in a large, heavy-bottomed pot over medium flame and, working in batches, brown the meat on all sides. Remove the meat to a plate and set aside.

https://www.youtube.com/watch?v=YLVzq4rHgT8
Trying this Kabuli Pulao is like a special journey. It's simple to make but tastes just like real Afghani food. You need only a few things to make it. Every

https://cookerymag.com/kabuli-pulao-recipe/
1-You need boneless lamb meat to prepare kabuli pulao. Wash the meat and cut it into 2 cm cubes. Peel the onions and chop them finely. Pour 2 tablespoons of oil into the pan, and when it is hot, add the onion. Let the onion fry and turn golden; then add the meat. 2-Let the meat change color slightly.

https://delishably.com/world-cuisine/How-to-make-Afghani-Pulao-Kabuli-Pulao
Add 1 to 2 teaspoons sugar, 1 teaspoon garam masala, and 1 teaspoon cumin (whole zeera). Pour 1/3 cup of oil into a wok/pan. Add 1/2 onion diced precisely and fry until brown. Add boiled meat and fry for 3 to 5 minutes. Sporadically add in a little bit of the stock prepared in the last step.

https://www.hamisharafi.com/free-recipes/kabuli-pulao
Heat 3 tbsp of sesame oil in a frying pan and sear the lamb shanks (or cubes) for about 10 minutes until golden brown from all sides. Remove the meat from the pan and gently fry the onions in the same oil over low to medium heat. After 15 minutes add the garlic and fry both together for another 3 min.

https://sourandsweets.com/afghani-kabuli-pulao-recipe/
In a large Dutch oven, heat the vegetable oil over medium or medium-high heat. Add the finely chopped onions and garlic and cook until they are golden brown and caramelized, stirring occasionally. Add the lamb or beef. Cook until the meat is browned on all sides. Add cumin powder, salt, and ½ cup of water.

https://untoldrecipesbynosheen.com/kabuli-pulao-recipe/
First step - Caramelizing the onions properly is crucial in making any pulao. This adds color and flavor to the Kabuli pulao. Second step - Garlic and ginger paste are added and bloomed for 30 seconds to a minute. Third step - Next, add in the chickpeas and spice powders and mix well.

https://www.youtube.com/watch?v=v-JmR_wl80I
#KabuliPulao # AfghaniPulao #Pulao In the above video, I have shown the original and genuine recipe of Kabuli pulao. Kabuli pulao is also called Afghani Pula

https://ourbigescape.com/afghani-kabuli-pulao-recipe/
Season the lamb with salt, pepper, ground cinnamon, and ground cardamom. 3. Add the cumin seeds, cinnamon stick, cardamom pods, and whole cloves to the pot. a. Stir well to incorporate the spices with the lamb and onions. 4. Pour in 3 cups of stock or water and bring the mixture to a boil. a.

https://recipes.timesofindia.com/recipes/kabuli-pulao/rs69925927.cms
Wash well in cold water and then soak in enough water for about 25-30 minutes. Step 3 Cook all dry fruits along with carrot for 2-4 minutes. Take another pan and put a cup of water, sugar, carrots, cardamom powder, almonds, cashews, pistachios in it. Cook while stirring continuously for about 3 mins.

https://www.tasteatlas.com/kabuli-pulao
This national dish traditionally consists of steamed long-grained rice mixed with caramelized carrots, raisins, almonds, and chunks of lamb meat, although chicken and beef are also often used. Its unique flavor comes from char masala, a mixture of spices like cumin, cloves, cardamom, cinnamon and black pepper. Kabul, Afghanistan. Rice. OR. Beef.

https://www.youtube.com/watch?v=NX7y7zYFj2U
KABULI PULAO RECIPE | Qissa Khwani Peshawar | How To Make Kabuli Pulao | Afghan Beef Pulao PreparedKabuli Pulao Recipe | Afghani Pulao | Pakistani Street Foo

https://www.facebook.com/PakistaniStreetFood/videos/peshawari-pulao-recipe-how-to-make-kabuli-pulao-recipe-pakistani-street-food/1447317692343288/
Peshawari Pulao Recipe | How to make Kabuli Pulao Recipe | Pakistani Street Food | pilaf, street food, recipe

https://www.youtube.com/watch?v=ULC3GJ_EA58
Original Afghani Pulao - Kabuli Pulau Recipe. Peshawar Village Food Peshawari Pilaf | Asli Qabili Plav Recipe in Karachi Food Street. Pakistani Street Food K