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https://www.tastingtable.com/757923/japanese-dishes-you-need-to-try-at-least-once/
Explore the diversity and richness of Japanese cuisine with this list of 30 dishes, from sushi and tempura to yakitori and takoyaki. Learn about the history, ingredients, and flavors of each dish, and how to enjoy them in Japan or at home.
https://www.tsunagujapan.com/50-japanese-foods-to-try-while-you-are-in-japan/
6. Tonkatsu. Tonkatsu is a popular Japanese dish based on western pork cutlets, where a thick slice of pork is dipped in a flour and beaten egg batter, coated in breadcrumbs and fried in oil. There are both sirloin and fillet tonkatsu, with the fillet tonlatsu being more expensive.
https://www.tasteatlas.com/best-rated-dishes-in-japan
Also known as dry-frying, karaage is a Japanese cooking technique in which various foods are first lightly coated in arrowroot starch, then deep-fried.The use of arrowroot starch preserves the natural water content of fried foods and produces a crispy outer surface, but alternatively, other coating ingredients such as wheat flour, tapioca, or potato starch can also be used.
https://en.wikipedia.org/wiki/Japanese_cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled
https://theculturetrip.com/asia/japan/articles/the-10-best-traditional-japanese-dishes
Learn about the rules of five, the principles of Japanese cooking, and the history of sushi, tempura, yakitori, and more. Discover the best traditional Japanese foods and dishes to try on your trip to Japan.
https://www.japan-guide.com/e/e2035.html
Learn about the most common and popular dishes in Japanese cuisine, categorized by rice, seafood, noodle, hot pot, meat, soybean, yoshoku and other dishes. Find out the ingredients, preparation methods and regional variations of each dish.
https://www.justonecookbook.com/
Explore classic and modern Japanese dishes with step-by-step photos and videos. Find tips, pantry essentials, travel guides and more on Just One Cookbook.
https://www.japan-guide.com/e/e620.html
Learn about the variety and diversity of Japanese cuisine, from sushi and tempura to ramen and curry. Explore the regional food guides and find out how to dine out in Japan.
https://theworldpursuit.com/japanese-food/
Discover the most popular and delicious Japanese dishes, from sushi and ramen to yakitori and okonomiyaki. Learn about the history, culture, and presentation of Japanese food and where to find the best places to eat in Japan.
https://en.japantravel.com/article/foodies-guide-to-authentic-japanese-cuisine/70564
Explore the diverse and delicious food options beyond the popular Kanto and Kansai regions in Japan. Discover the history, origin, and recipes of 1,365 regional cuisines, from Tohoku to Kyushu, on the website "Our Regional Cuisines".
https://japanspecialist.com/w/the-ultimate-guide-to-japanese-food
Learn about the philosophy, ingredients, dishes, etiquette, and culture of Japanese cuisine. Explore the harmony, umami, seasonality, and diversity of Japanese food with expert tips and recommendations.
https://www.japan-talk.com/jt/new/japanese-food-list
Yakiniku restaurants are the smokiest places in Japan. 18. Takoyaki. Ball-shaped savory Japanese pancakes with a piece of octopus in the middle. Optionally topped with beni shoga, katsuobushi, nori flakes, mayonnaise and takoyaki sauce, a sweet soy sauce based condiment. 19. Yuba. Yuba is Japanese tofu skin.
https://travelfoodatlas.com/japanese-food
Learn about the most popular and diverse Japanese dishes, from sushi and ramen to sukiyaki and shabu shabu. Discover the ingredients, flavours, recipes and regional variations of these traditional dishes and how to enjoy them.
https://www.afar.com/magazine/traditional-japanese-food
The history of Japanese cuisine. In 675 B.C.E., the Japanese emperor, Temmu, passed a law that prohibited the consumption of mammalian meat for religious reasons. For 12 centuries, the island nation enjoyed a pescatarian diet rich with vegetable dishes. During the Kamakura period (1192-1333 A.D.) shojin ryori (Buddhist vegetarian cuisine) became popular with the general public.
https://theplanetd.com/traditional-japanese-food/
Learn about 20 Japanese dishes that you can enjoy in Japan or make at home, from sushi and sashimi to gyoza and yakitori. Discover the ingredients, flavors, and cooking methods of traditional Japanese cuisine.
https://livejapan.com/en/article-a0002670/
Explore the diversity and richness of Japanese cuisine with this list of 32 must-try dishes, from sushi to fugu. Learn about the history, ingredients, and preparation of each dish, and where to find them in Japan.
https://www.savoredjourneys.com/japanese-food/
Tempura prawns are very popular, as are grilled shrimp, octopus, squid, and eel. Fried green peppers, carrots, potatoes, and eggplant are just a few more popular choices. Tempura is often served alongside rice and side dishes, such as salads and pickled vegetables. 6. Takoyaki. Takoyaki is popular street food in Japan.
https://www.byfood.com/blog/travel-tips/japanese-traditional-foods
Discover the diversity and heritage of Japanese cuisine with this list of 50 traditional dishes, from sushi and ramen to okonomiyaki and natto. Learn how to make some of them in cooking classes or try them on tours in Tokyo and Osaka.
https://bucketlistbri.com/foods-to-eat-in-japan/
Grilled scallops, seafood, and wagyu at the Nishiki Market in Kyoto. The bullet list below offers a quick overview of the Japanese foods I'll cover in this guide! Read more below for their descriptions and why you should try them. Okonomiyaki. Soba (cold + hot) Gyukatsu. Udon (+ curry udon) Yakitori. Shabu-shabu.
https://drinkteatravel.com/japanese-food-japanese-dishes/
Learn about the diversity, health benefits, and cultural aspects of Japanese cuisine. Discover 15 traditional dishes, from sushi and ramen to kaiseki and yakitori, and where to find them in Japan.
https://www.willflyforfood.net/the-ultimate-japanese-food-guide-what-to-eat-in-japan-and-where-to-try-them/
Learn about the history, culture, and ingredients of Japanese cuisine and discover 45 must-try dishes from different regions and categories. Find out how to enjoy sushi, sashimi, ramen, tempura, and more in this comprehensive guide.
https://www.foodinjapan.org/japan/washoku/
Washoku is the traditional cuisine of Japan, based on fresh, seasonal ingredients and a harmonious balance of flavors. Learn about the history, philosophy, and key elements of Washoku, and discover its UNESCO recognition and global popularity.
https://japan.recipetineats.com/
Crab Omelette with Sweet & Sour Sauce (Kanitama) is a Chinese dish, but the texture and the flavour of the sauce are made to suit to the Japanese palate.The fluffy omelette contains crab flavoured fishcake and vegetables. The Chinese name of today's dish is 'foo yung hai' (่่่น), which originated in Chinese Indonesian Cuisine.The ingredients include beaten eggs, vegetables, and