https://www.justonecookbook.com/your-guide-to-japanese-knives/
5. Yanagiba bocho (柳刃包丁) Literally a "willow blade," this knife is for slicing blocks of raw fish for sashimi. It has a long, slim blade, is curved at the blade tip, and is used primarily in the Kansai region. Also generally referred to as Sashimi-bocho (刺身包丁; "sashimi knife"). Different lengths of Yanagiba knives. 6.

https://www.youtube.com/watch?v=QbZzlspamVQ
Hey folks, thanks for tuning in as always!In todays video we're going to break down the basics of Japanese knives. If we missed anything or you have any que

https://thechefdojo.com/complete-guide-to-japanese-knife-types/
Fillet Knife (フィレナイフ) For separating fish flesh from bones (i.e. filleting). Japanese fillet knives come in a huge variety of blade designs which vary in flexibility, thickness, length, profile, grind, and materials. Alternative to more traditional debas, which are also used for filleting fish. Size: 150-280 mm.

https://thechefdojo.com/japanese-knives-guide/
A Japanese knife usually has an angle from anywhere between 10 to 15 degrees. A typical German knife has an edge angle 20 to 22 degrees, almost twice as large as a Japanese knife. The more acute angle of the Japanese blade means it is sharper, and will cut through your foods with more ease.

https://kitchenambition.com/japanese-knives/
5: Choose A Size. Most Japanese chef knives are sold with either 6, 7, or 8" blades. Although it's possible to find a larger gyuto, most santoku knives are designed under 7". In our Test Kitchen, we've found that the 8" blade is the most versatile. It can handle bigger cuts and longer ingredients with ease.

https://howtocuisine.com/blogs/news/a-complete-guide-to-japanese-knives
Nakano Mito Knife Set (Olive Wood) We discovered Nakano recently and have been loving their quality knives, design and value for money.. Nakano is present in Japan, the U.S, and Switzerland. First founded in 1918 through a long history of Japanese Katana (sword) making, their blacksmith brings generations of sword-smith experience into blending and crafting extremely sharp and durable kitchen

https://dreamofjapan.com/blogs/japanese-knife-stories/eight-types-of-japanese-knives-and-how-to-use-them
The Japanese Petty knife diverges from the Paring knife in two main ways: firstly, the blade tapers to a fine point, whereas a Paring knife is the same thickness all the way to the tip. That means you have more options and control over the size of your cuts. Secondly, a Petty knife can come in much larger sizes.

https://blog.japanwondertravel.com/a-guide-to-japanese-knives-30836
The history of kitchen knives in Japan dates back to the late Kamakura period (1185-1333). Good quality water, charcoal, and soil were discovered during this time in Seki, Gifu Prefecture, and people began to use these materials to make quality Japanese katana (swords). Nowadays, Seki has become "a town of cutlery" that makes the best

https://www.epicurious.com/video/watch/every-method-how-to-use-every-japanese-knife
and we do a lot of at home is using onions. So, cut the ends off and just a little bit off of the butt, and we wanna peel the onion first, so we're gonna cut this. The knife has a nice bolster, so

https://japaneseknivesguide.com/
Traditional-Style Kitchen Knives. Traditional-style Japanese knives typically feature a single bevel blade (Kataba) and a traditional style handle. They tend be sharper than Western-style knives, sometimes at a slight cost of durability. Deba Knife. Kiritsuke Knife. Usuba (Vegetable) Knife. Yanagiba (Sashimi) Knife.

https://vivront.com/blogs/news/an-introduction-to-japanese-kitchen-knives
Japanese Kitchen Knives Let's get into it. Japanese knives have long been recognised for their sharpness, precision, and artistry. They blend functionality and craftsmanship, with a rich history and tradition that spans centuries. Japan's master blacksmiths have perfected the art of forging blades, resulting in a wide range of knives, each with a unique purpose and design. In this intro, we

https://thechefdojo.com/best-japanese-knives/
Great article and introduction to Japanese knives, Chef Goku Like you mentioned, many Japanese knives addressed for Western market have actually a 'westernised' "wa" blade - so usually they are double bevel with octagonal or rounded handle, so it's ambidextrous. The angle of a bevel in Japanese knives are also usually smaller than

https://www.youtube.com/watch?v=LWiwPyLU5Zg
Intro To Japanese Knives With Sharp Knife Shop @SharpKnifeShop Glen hangs out in the kitchen studio with his friend Gage - and they ramble on about knives… T

https://sharpyknives.com/how-to-choose-a-japanese-knife/
The best Japanese knife to buy first will be the one you will get the most use and value out of in your kitchen. The most common first Japanese knife is the Gyuto, the Japanese version of a chef's knife. Other good options for your first Japanese knife are a Santoku or a Deba. For a first Japanese knife, we recommend one of the following

https://www.byfood.com/blog/culture/japanese-knives
Menkiri. A menkiri is a characteristic Japanese knife designed for cutting udon and soba noodles. It has a large flat blade similar to a cleaver, that extends to the end of the handle so you can cut the entire length of dough in one go with a perfectly straight slice. Source: Unsplash - Mitya Ivanov.

https://www.meisyou-knife.com/pages/introduction-to-japanese-kitchen-knives
Introduction to Japanese Kitchen Knives: A Fusion of Art and Precision Japanese kitchen knives are celebrated globally for their exceptional craftsmanship, sharpness, and functionality. These knives, deeply rooted in centuries-old traditions, are essential tools for both professional chefs and home cooks seeking to enh

https://www.uniqueblade.com/pages/introduction-to-japanese-knives-and-their-traditions
The art of Japanese knife-making, known as "honyaki," has been passed down through generations, with each master bladesmith contributing their own techniques and styles. Japanese knives are celebrated for their balance, sharpness, and aesthetic beauty. 2. Blade Types and Shapes: Japanese knives come in various blade types and shapes, each

https://global.ichimonji.co.jp/blogs/choosing-a-japanese-kitchen-knife/guide-to-japanese-kitchen-knives-part-3
It is then "quenched". Quenching is driving the red-hot blade into oil or water to rapidly cool it. The Traditional Japanese style used in high quality Japanese knives and Japanese cutlery involves quenching in water and sometime with a clay coating over the steel blades. The rapid cooling changes the steel structure, making it hard.

http://www.cartertown.com/Knives/knife_museum.htm
National Knife Museum. On November 29, 2006 the National Knife museum held it's grand opening at it's new home inside Smokey Mountain Knifeworks in Sevierville, Tennessee. The museum was the created in 1981 by Jim Parker and later turned over to the National Knife Collectors Association.Chattanooga, Tennessee was the home of the museum until 2001 when the property was sold.

https://knifemerchant.com/
Professional quality knives and cookware since 1996. Headquartered in Alcoa, Tennessee. Menu Search Account. Knife Merchant. FREE SHIPPING ON ORDERS OVER $50 WITHIN THE CONTINENTAL UNITED STATES. Cart . You have no items in your shopping cart. Account; Wishlist; Log In; Search: Search. Menu

https://apnews.com/article/china-japan-knife-attack-stabbing-school-child-875b7f113b52a71113fa60686c6530e2
By KEN MORITSUGU. Updated 5:45 AM PDT, June 25, 2024. BEIJING (AP) — A suspect has been detained in China after a knife attack at a school bus stop that injured three people, including a Japanese woman and her child, a spokesperson for the Japanese Embassy confirmed Tuesday. A man stabbed the woman and her child at a bus stop for a Japanese

https://www.japantimes.co.jp/news/2024/06/25/japan/crime-legal/japanese-school-bus-china-attack/
1X. Suzhou, China -. A man attacked a bus used by a Japanese school in Suzhou, China, on Monday with what appeared to be a knife, seriously wounding a Chinese woman and injuring a Japanese woman

https://www.abc.net.au/news/2024-06-23/restaurants-in-japan-charging-tourists-more-than-locals/104007242
Wages in Japan have barely increased in the past 20 years, with the average minimum wage still only 1,004 yen ($9.52) per hour in 2023, according to the Ministry of Health, Labour and Welfare of

https://sandiego.eater.com/2024/6/25/24185601/indigo-cow-japanese-style-soft-serve-ice-cream-hokkaido-japan-new-opening-expansion-san-diego
by Candice Woo Jun 25, 2024, 9:00am PDT. A swirl of soft-serve ice cream. Indigo Cow. Candice Woo is the founding editor of Eater San Diego. The first ice cream shop in America to use milk and cream from Hokkaido, Japan — a prefecture known for its prized dairy products — has its sights set on San Diego. Indigo Cow launched in 2021 out of

https://www.ksat.com/news/local/2024/06/24/grand-opening-of-japanese-store-daiso-attracts-overwhelming-crowd/
Daiso, a 5,661-square-foot store that sells decorations, beauty products, and more, hosted a special offering for the first two days of the grand opening at 5347 W Loop 1604 N., Suite #105.

https://thechefdojo.com/sharpening-japanese-knives/
1. Required Equipment. Here's what you need: a knife - Gyuto, santoku or other Western style blade.; a whetstone - Japanese sharpening stone. See below for more details on whetstone grit selection. a small kitchen towel - To prevent whetstone from slipping, and keeping the area clean; a bucket/container of water - To soak your whetstone. Water is also used throughout sharpening.

https://www.reuters.com/world/asia-pacific/china-detains-suspect-knife-attack-japanese-school-bus-police-say-2024-06-25/
Chinese police have detained a man suspected of wounding three people, including two Japanese nationals, in a knife attack on a bus used by a Japanese school in the eastern city of Suzhou, local

https://www.cnn.com/2024/06/25/china/japanese-mother-child-stabbed-china-bus-stop-intl-hnk/index.html
A Japanese woman and her child were among three people stabbed by a man on Monday in front of a school bus at a bus stop in eastern China, according to Japanese authorities. A Chinese woman school

https://www.msn.com/en-us/news/world/k-pops-tokyo-takeover-newjeans-and-nct-descend-on-japans-capital-with-pop-up-stores/ar-BB1oUo50
NewJeans' Japanese debut single "Supernatural" was released last Friday, along with the opening of a pop-up store and two meet and greets with fans at Japan's largest stadium, Tokyo Dome

https://www.bloomberg.com/news/articles/2024-06-25/japanese-mother-child-attacked-with-knife-in-city-near-shanghai
June 25, 2024 at 1:35 AM PDT. Listen. 2:07. A Japanese woman and her child were attacked with a knife in a Chinese city near Shanghai, adding to a flurry of stabbing incidents in a country where