https://www.cookshideout.com/instant-sambar-with-vegetables-for-idli-dosa
Add the ground spice paste, turmeric, tamarind paste, jaggery, salt and water. Bring the sambar to a boil on medium-high heat. Lower the heat and simmer until the sambar is frothy on top, about 5~6 minutes. Turn off the heat. Garnish with chopped cilantro and serve with idli/ dosa or rice.

https://marudhuskitchen.com/10-minutes-instant-sambar-without-dal-for-idli-or-dosa-second-version/
METHOD: 1.Take a pressure cooker add add roughly chopped onions, green chillies, garlic and tomatoes. 2.Add chilli powder,sambar powder needed salt with 2 cups of water. 3.Close lid and pressure cook for one whistle. 4.Switch off and open when pressure subsides.

https://www.chitrasfoodbook.com/2018/07/instant-sambar-without-dal-for-idli.html
Instant pottukadalai sambar for idli, dosa without dal and vegetables. Grind pottukadalai + fennel seeds to a fine powder. Add water and mix without lumps. Set aside. Heat oil in a kadai. Temper mustard, urad dal, chana dal, red chilli, curry leaves, hing. Saute onion, green chilli till transparent.

https://gomathirecipes.com/recipe/instant-idly-sambar-idly-sambar-without-dal-side-dish-for-idli/
To prepare sambar, heat oil in a pan. Add mustard seeds and urad dal. Add whole asafoetida and allow all to splutter. Add seed less red chilli for aromatic. Add fresh curry leaves and sauté for a minute. Add cooked and smasher onion and tomato mix with water as required.

https://marudhuskitchen.com/instant-sambar-without-dal-thakkali-sambar-for-idli-and-dosa/
Stir well and bring the mixture to a boil. 7.Reduce the heat and let it simmer for around 10-15 minutes, allowing the flavors to blend. 8.If desired, sprinkle the grated coconut and chopped coriander leaves on top for garnishing. 9.Serve the tomato coconut sambar gravy hot with idli, dosa. Keyword idli,breakfast tiffin maindish, sambar, sidedish.

https://thebellyrulesthemind.net/idli-sambar-recipe/
Mix the dal and veggies - Carefully open the lid. Using the pot handler remove the stackable pot and the trivet. Keep them aside. Whisky the toor dal to make the dal smooth. Add the sambar powder, salt, sweetener, and your choice of tang (tamarind pulp / kokum). Throw in the cooked veggies and water into the dal.

https://cookwithparul.com/instant-idli-sambar-recipe/
Flattened Rice - 1 Cup; Semolina - 1 cup; Curd - 1 cup; Oil - 1 tbsp; Mustard Seed - 1 tsp; Black gram/Urad dal - 1 tbsp; Chickpeas Split - 1 tsp

https://www.nehascookbook.com/instant-idli-sambar-recipe-instant-idli-chutney-and-sambar-recipe-south-indian-style-idli-sambar/
Instant idli sambar recipe | instant idli, chutney and sambar recipe | south Indian style idli sambar. Author : Nehas Cook Book. August 1, 2021. 5487. Share. Facebook. Twitter. Pinterest. WhatsApp. It is a quick and easy South Indian Tiffin/ Breakfast combo that is made from rava idli, coconut chutney, and pressure cooker sambar. This idli is

https://www.chitrasfoodbook.com/2016/03/instant-sambar-for-idli-pottukadalai.html
How to make quick & easy sambar for idli. Wash & chop the tomato & onions. Heat 1 tbsp of oil in a kadai and saute red chillies, onions, tomato pieces & pottukadalai/fried gram dal. Saute until tomato turns pulpy.Let the mixture cools down. Grind to a smooth paste adding required water.

https://www.youtube.com/watch?v=4Yv91iKKHkY
Sambar Idli | Instant Idli-Sambar Recipe | How To Make Idli Sambar | Sambar Recipe For Dosa, Idlihttps://youtu.be/4Yv91iKKHkY#IdliSambarRecipe #HealthyBreakf

https://gomathirecipes.com/recipe/idli-sambar-recipe-instant-tiffin-sambar-without-dal-hotel-style-tiffin-sambar-recipe/
Add cook & smashed tomato & onion mix (pressure cooked one) with 1/2 cup water ,boil it about 4-5 minutes in medium flame. mix the 2 Tbsp. besan flour / Roasted Chana dal with 1 cup water the add it in sambhar. Boil about 5 minutes in medium flame. Finally add chopped coriander leaves then switch off the flame.

https://www.padhuskitchen.com/2010/10/instant-sambar-for-idli-easy-sambar.html
Method. Take a pressure pan or a small pressure cooker, add moong dal (pasi paruppu), chopped tomatoes, chopped onions, slit green chillies, garlic, coriander leaves, turmeric powder, salt needed and 1 1/2 cups of water. Pressure cook for 3 whistles. Open after the pressure is released. Mash it well.

https://www.indianhealthyrecipes.com/idli-sambar-recipe-tiffin-sambar/
Heat 1 tablespoon ghee or oil in a pot. Add ¾ teaspoon cumin seeds, ¾ teaspoon mustard seeds and 1 pinch of methi seeds. When the seeds begin to splutter, add 1 sprig curry leaves and 1 broken red chilies. Saute until the red chilies turn crisp. Add 1 pinch hing. I set aside half of this tempering to add at the end.

https://www.subbuskitchen.com/kadalai-maavu-sambar/
Mix 1 tbsp of Besan flour with 1/2 cup of water and keep it ready. Once the Kuzhambu start to boil, add besan mixture and stir well to avoid lumps. Add water to adjust the consistency of the sambar. Boil for couple of minutes and switch off the flame. Kadala Maavu Instant sambar is ready to serve with Idly/Sambar.

https://www.sreejajude.com/idli-sambar-recipe/
Preparations for Sambar. Take a bowl and soak 1 cup of Toor daal for at least half an hour. After half an hour, wash it 2-3 times with water. Then put the daal in the cooker along with 2 cups of water. Also, you have to put 1 teaspoon of salt and ½ teaspoon of turmeric powder.

https://www.spiceindiaonline.com/pottukadalai-sambar-instant-sambar-for-idli-dosa/
Heat oil in a pan. Splutter mustard seeds, split black gram, fenugreek seeds, cumin seed along with dry red chili, asafoetida powder and curry leaves. Saute onion, tomato and garlic until lightly soft. Add turmeric powder, coriander powder and salt. Fry for few minutes until the raw smell leaves.

https://www.bharatzkitchen.com/recipe/easy-suji-idli-instant-sambar-recipe/
1 tsp Mustard Seeds. ½ tsp Methi Seeds. A Pinch Of Asafoetida (Hing) 3 - 4 Dry Red Chillies. INGREDIENTS TO MAKE SUJI IDLI: 1.5 Cups Fine Suji. 1.5 Cups Curd. 3/4 th Cup Water. 1 tsp Salt.

https://madhurasrecipe.com/instant-idly-sambar-and-chutney/
Step 12: Cover and rest the batter for about 30 minutes. Step 13: Add fruit salt and water and mix in quickly. Step 14: Grease the idly mold well with oil. Step 15: Add the batter into each idly mold and tap the idly mold well. Step 16: Steam the idly on medium heat for about 7-8 minutes.

https://www.youtube.com/watch?v=kCMjB4K-Sr4
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