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Recipe of Masala Chicken Pulao dates back to the days of Mughal emperors. It is a mouth-watering combination of rice and chicken cooked with enriched spices.
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The Mutton Stew is a mouth watering dish and it dates back to pre-partition times. The dish is loved all across the country.Chef Basim Akhund shares his secr
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Chef Basim Akhund takes you through the recipe and history of Murgh Karela in this episode.#IndusCuisine #MurghKarela #IndianFood #PakistaniFood #SpicyFood #
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Tawa Chicken has originated from the City of Lahore. The recipe was enjoyed by the Royal Mughals, and in those days organic Chicken was used to cook this
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#MurghMusallam is one of the most loved dishes of Pakistan. It is a thick chicken meat with healthy ingredients. Chef Basim Akhund will tell us the
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Fried Chicken is cooked all across the globe with different recipes , Pakistani version of #FriedChicken is known as #LahoriChargha. Chef Basim Akhund
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Ready to live the ultimate Pakistani #food lifestyle? Come and join #IndusCuisine with #BasimAkhund every Thursday and Sunday at 14:05 UTC only on Indus News
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10 views, 0 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Indus News: Watch today's Indus Cuisine where Chef Basim Akhund shows how to make a delicious Chicken ka Lal Saalan that
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Watch today's episode of Indus Cuisine as Chef Basim Akhund walks us through the history of this mouthwatering Chicken ka Lal Saalan. It's been a part of our
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Chef Basim Akhund tells us the meaning and origin of the dish 'Hariyali Chicken' which is a solely Pakistani dish, full of spices and flavour.#IndusNews #Pak
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Indus Cuisine with Chef Basim Akhund | Murgh Karela - Facebook ... Watch
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#KalejiMasala is loved all across #Pakistan, it came to light after Muslims started to cook goat and cow's liver after performing the religious sacrifice
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15 views, 0 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Indus News: Desi Fried Chicken is loved all across Pakistan and is served with a special sauce. Chef Basim Akhund tells us