https://www.yummytummyaarthi.com/authentic-hyderabadi-mutton-biryani-recipe/
Take a large pot, You can use any biryani pot or dutch oven. add mutton spread it in the bottom. Now top with half of the rice, use a slotted spoon to drain the rice from the water and add it directly over the marinated mutton and spread evenly. Top with half of the fried onions, coriander and mint leaves.

https://yummyindiankitchen.com/hyderabadi-mutton-biryani-recipe-dum-biryani/
When the mutton is marinated for more than 3 hours wash and soak the rice for 40 minutes. Meanwhile take a large cooking pot, add water generously into it. Add salt into the water for taste. Add whole spices such as cinnamon, cardamom, cloves, black pepper, caraway seeds into the water. Bring the water to a boil.

https://www.youtube.com/watch?v=iyiVXbtaHYY
Hyderabadi Dum Biryani | Hyderabadi Mutton Biryani Recipe | Mutton Dum Biryani Recipe | How to Make Mutton Biryani | Easy Mutton Biryani Recipe | Mutton Biry

https://www.youtube.com/watch?v=r7SYVSG5nxo
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter

https://www.youtube.com/watch?v=BvydOGrWUkQ
Aslamoalikum welcome to our kitchen! In this video, we'll show you how to make the most mouthwatering Hyderabadi Mutton Biryani. Our step-by-step tutorial wi

https://theyummydelights.com/mutton-biryani-recipe-mutton-dum-biryani/
Cooking the biryani rice. Meanwhile, we will cook the rice for making biryani. On another burner, heat a vessel with water in it. Add salt, ghee/clarified butter, and whole spices. Let the water comes to a boil. When the water comes to a boil, add the drained rice. Cook it until it is 80% done.

https://www.archanaskitchen.com/hyderabadi-mutton-gosht-biryani-with-kohinoor-gold-basmati-rice
Set the chicken/mutton aside for 3 to 4 hours to marinate well in the spices. Method to Cook Hyderabadi Mutton Gosht Biryani. Soak the Kohinoor Gold Basmati rice for about 30 minutes in water. Drain and keep aside. Heat 2 tablespoons of ghee in a large cooking pot over medium heat.

https://www.whiskaffair.com/hyderabadi-mutton-biryani-recipe/
Add the marinated mutton along with the marinade to the cooker and fry on high heat for 4-5 minutes. Keep stirring frequently. Add 1 cup thinly sliced tomatoes and 4 tablespoon biryani masala and cook for 4-5 minutes. Now add ¼ cup of water and close the lid of the cooker. Pressure cook for one whistle on high heat.

https://recipes.timesofindia.com/recipes/hyderabadi-mutton-biryani/rs53100174.cms
Hyderabadi mutton biryani stands out for its unique cooking technique and flavors. Unlike other biryanis, it uses raw marinated mutton pieces, which are layered with partially cooked basmati rice and slow-cooked together, allowing the meat and rice to absorb each other's flavors fully. It's infused with saffron, fried onions, fresh mint, and a

https://thestoriedrecipe.com/hyderabadi-mutton-biryani-recipe-lamb-biryani/
Add the diced tomatoes and cook until soft. Add the marinated lamb, salt, and half the handful of cilantro and mint leaves. Sauté for about 5-10 minutes. Then put on a well-fitting lid, turn the heat to low and cook for about 40 minutes to an hour, or until meat is well cooked and tender.

https://www.vahrehvah.com/mutton-biryani
Divide into 2 parts. Heat the oil in pressure cooker, put cumin seeds, bay leaf, and dry red chilies in it. Whencumin seeds begins to splutter, add the marinated mutton in the pressure cooker. Crumble one part of the fried onion and add to the mutton in a pressure cooker. Put turmericpowder and raw papaya, saute for 1 minute.

https://www.daawat.com/recipes/hyderabadi-mutton-biryani
Top it off with a layer of mutton. Step 7 Add 3 uncut green chilies to it and add a second layer of Daawat Biryani Basmati Rice on top. Step 8 Add ¼ cup of fried onions, 10-12 fresh mint leaves, a pinch of garam masala powder, 2 tbsps of saffron milk, 2 tbsps of ghee, and some screw pine essence (kewra). Step 9 Now put some dough on the lid of

https://www.indianhealthyrecipes.com/mutton-biryani/
Heat a old tawa / griddle or pan until very hot. Place this biryani pot over the pan. Lower the flame and cook for 15 mins. Switch off the stove and allow to rest for 15 mins. Serve mutton biryani hot with a raita. Both the Lamb/ mutton biryani recipes taste very delicious due to the slow cooking.

https://www.youtube.com/watch?v=NA8LKadYvCY
#hyderabadimuttonbiryani #dumbiryani #cookwithfembiryanimutton biryani, hyderabadi mutton dum biryani, hyderabadi biryani recipe, cook with fem hyderabadi mu

https://www.momsbiriyani.com/post/authentic-hyderabadi-mutton-biryani-recipe-from-mom-s-biriyani
Take a heavy-bottomed container suitable for dum cooking (slow cooking) and spread a layer of marinated mutton at the bottom. On top of the mutton layer, add a portion of the parboiled rice. The rice should be spread evenly, forming a coating on the mutton. Sprinkle some saffron strands soaked in warm milk.

https://artofpalate.com/mutton-biryani/
Mutton Biryani: a step-by-step method with images. 1st Step: Fry the cashews and onions. Drain and keep aside. 2nd Step: Add marinated meat let it cook to almost 75% done. 3rd Step: Bring a big pot of water to a boil, season with salt and spices, and cook the rice to 50% doneness.

https://www.myspicykitchen.net/hyderabadi-mutton-biryani/
Drain the rice and keep aside. Preheat the oven to 400 degrees F. Now its time to arrange rice and meat in layers. Grease large baking tray with oil, layer half the rice at the bottom. Sprinkle some oil, fried onions and ½ the saffron milk. Layer the rice with meat followed by a layer of remaining rice.

http://www.cooklikepriya.com/2012/10/hyderabadi-mutton-biryani-kachi-biryani.html
Curd/ Yogurt - 1 1/2 cup. Salt - as per need. Steps in brief. Step 1. The rice is first cooked in a separate pot and taken at two stages - one at 40% of cooked stage and other at 50% of cooked stage. Step 2. Later the meat is added at the bottom of a wide and tall pan, topped with coriander, mint, fried onions and the 40% rice.

https://www.vahrehvah.com/hyderabadi-mutton-biryani
First, boil the water, add oil, salt, rice, shahi jeera then cook the rice for 40% in it, Then cook the rice until 50% done, a drain and keep aside. Next, marinate mutton with a meat tenderizer for 1 hour, keep aside. Then add chopped green chilies, salt, red chilli powder, shahi jeera, coriander leaves, half of the mint leaves, cumin powder

https://www.youtube.com/watch?v=0DE-2vniskw
Biryani across India is made in a different style in each community. #HyderabadiBiryani is one of the most famous & very popular styles of biryani in India.

https://www.chefkunalkapur.com/recipe/hyderabadi-mutton-biryani/
In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice. 3.

https://asaanrecipes.com/hyderabadi-mutton-biryani/
Directions. Marinate the mutton with all the spices, lemon juice, fried onion, coriander leaves. mint, half cup oil, yogurt, and let it rest for 1 hour. cooked. Drain all water. In a pan brush oil in the bottom, then make a thin layer of rice, then layer marinated mutton, then remaining rice. on the top spread 1/4 cup oil, color, mint

https://nupursindiankitchen.com/how-to-make-restaurant-style-hyderabadi-mutton-biryani/
Cooking the mutton. To the remaining onions add 90% of the remaining ginger garlic paste. Stir fry on low heat for approximately one minute. Add in the green chillies and give it a quick stir. Add 1 tablespoon of ghee and add the pre-boiled mutton pieces in. Turn up the heat to medium and mix well.