https://www.youtube.com/watch?v=NzErQNUNd2Y
Check my new videos following my channel:https://www.youtube.com/eldarkabiri/👨‍🍳Private Chef 🥘 Workshop Europe and abroad 🍷DOM, Elmer, Porte 12, Mugaritz

https://knivesadvice.com/how-sharpen-miyabi-knives/
Put the wet stone over a base to raise it slightly. A wooden one is to be preferred. Using a base is crucial to protect your hands and knuckles from scratches. You should not skip it. Align your knife. Grasp the knife handle firmly with your hand and place the blade at an angle of 10-20 degrees from the stone.

https://www.youtube.com/watch?v=fks7RH-SeTA
https://www.coltelleriacollini.com/zwilling/

https://www.youtube.com/watch?v=rTKV5-ZSWcE
How to sharpen a knife on a wet stone - how to get an extremely sharp knifeBuy a Wet-Stone: https://geni.us/4001000grit Learn how to sharpen a Japanese knif

https://handytooler.com/how-to-sharpen-miyabi-knives/
First, you will need to find a sharpening stone that is appropriate for your Miyabi knife. A honing rod can also be used, but we recommend using a sharpening stone for the best results. Second, you will need to determine the angle at which you will sharpen your knife. For most Miyabi knives, we recommend using a 20-degree angle.

https://thechefdojo.com/sharpening-japanese-knives/
Apply slight pressure with your left hand as you push forward, and release pressure slightly as you pull back. Use the entire length of the whetstone. Remember, the most important thing is to maintain the same sharpening angle as you move the knife back and forth. Focus on sharpening one section of the knife at a time.

https://thekitchenprotech.com/miyabi-knives-sharpening/
For Miyabi knife sharpening, the angle between the steel and the blades should be around 9 to 12 degrees. Slide the knife across and down the sharpening steel, working your way from the heel to the tip. Then swap sides. The first few strokes should be harder, and then reduce the hardness for a remaining couple of strokes.

https://morethanjustsurviving.com/sharpen-using-water-stones/
Now that your stone is ready for use, the technique is super simple and with the right mindset can be very relaxing. Simply grab your knife by the handle with 1 thumb on the blade and with your other hand apply pressure to the tip. The key is control and a consistent angle. Take your time.

https://www.youtube.com/watch?v=KncWJXZbCmY
How to sharpen a knife on a wet stone Beginners Guide To Real Knife Sharpening with Adjustable Angle Guide for Knives. Knife sharpening doesn't have to be ha

https://knife.wickededgeusa.com/forums/topic/miyabi-birchwood-chefs-knife-sharpening-tips-for-newbie/
I'm looking for advice, so I don't ruin the chef's knife when it comes time to sharpen it. From what I've been reading, most people are recommending using wet stones on the Miyabi. The knife is supposed to have a bevel of 9-12 degrees. What I'm concerned about is using the current stones on the Miyabi.

https://www.foodandwine.com/how-to-sharpen-a-knife-with-a-whetstone-7152149
Hold the knife with the handle in your dominant hand. Place the heel of your knife on the far edge of the stone, holding the blade at the desired angle (using an angle guide if needed). Applying

https://www.seriouseats.com/knife-skills-how-to-sharpen-a-knife
Step 2: Set Up Your Station. Serious Eats / Vicky Wasik. Place your stone on a towel set over a cutting board. Keep a container of water nearby to keep your stone constantly moistened during the sharpening process. The stone should be oriented with the short end parallel to the edge of the counter.

https://lifehacker.com/how-to-sharpen-a-knife-with-a-whet-stone-1849848333
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https://www.wikihow.com/Sharpen-a-Knife-With-a-Stone
Soak the water stone for 45 minutes. If you're using a water stone, place it in a tray and pour water over the stone so it's completely covered. Let the stone soak for at least 45 minutes before you begin sharpening your knives. [5] If your stone is too dry, it can scratch or nick your knife blades.

https://www.youtube.com/watch?v=BVpuqf9a9Ig
As foodies are as professional chefs we use our tools, our knives on a daily basis. One of the most important things to do with our knives is to maintain the

https://www.epicurious.com/expert-advice/how-to-sharpen-a-knife-and-hone-it-the-right-way-article
Follow through to the tip of the blade. Keeping the knife in the same hand, repeat the motion on the other side of the steel, reversing the angle of the blade against the honing steel. Photo

https://www.reddit.com/r/sharpening/comments/z9bsvl/just_got_a_miyabi_knife_and_i_have_no_clue_how_to/
For kitchen knives, stone-n-strop every few months. Maintain weekly with a ceramic hone. Sharpen on King Deluxe 300 water stone with angle guide from strop. Use Sharpal 205H or 204N guided strop. Then maintain (hone) with a Wedgek guided ceramic steel. Hard big King Deluxe 300 splasher (500-600 grit finish, ~24$ Amazon). VG10 61 HRC chef knife.

https://www.williamhenry.com/wh-insider/how-to-sharpen-your-knife-with-a-wet-stone/
Chef Knives; Cigar Cutters; Pendants; Belt Buckles; This might interest you. ... How to sharpen your knife with a wet stone. By Matt Conable November 21, 2021. Share News: WH founder Matt Conable demonstrates the technique to sharpen your knives using a Japanese wet stone. Previous News William Henry's first Cigar Cutter Next News Copper Wave

https://www.youtube.com/watch?v=QtP6PRh1N-k
WH founder Matt Conable demonstrates the basic technique to sharpen a knife using a Japanese wet stone.#knifesharpening #damascusblade #damascussteel #blades

https://knifecritic.com/guides/how-to-sharpen-a-knife-with-a-whetstone/
Inspect Your Equipment: Before starting, inspect your sharpening stone and knife for any damage. A cracked stone or a damaged knife can lead to accidents. Test Sharpness Safely: After sharpening, test the knife's edge on a piece of paper or a designated tester, not by running your finger along the edge. This prevents accidental cuts.

https://www.youtube.com/watch?v=0oPk35w5T48
In this episode Josh tells your which knives he prefers and why. Then sharpens his 10 inch chefs knife.NEW VIDEO EVERY FRIDAY!THE STONE:ttps://www.amazon.co

https://www.youtube.com/watch?v=yD3yvLnzLpw
In this video you will learn how to use a wet stone to sharpen your knife!!chefs 101 skill set ~~ so going to have fun~!!enjoy!!

https://www.youtube.com/watch?v=h6faatE8b9Q
Sharp Pebble 1000/6000 Whetstone: https://amzn.to/3VsPu4ESharpening your own knives is easy with a Whetstone sharpening kit. They're typically two sided and