https://www.youtube.com/watch?v=AxaItMgRMFo
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https://www.indianhealthyrecipes.com/sev-puri-recipe/
When they soften add them to a blender jar along with garlic, salt and sugar. Make a fine paste adding more water as needed. You can use the chilli soaked water to blend the chutney. Set these aside. 2. Making green chutney - Add all the ingredients to a blender jar. Add very little water and make a fine chutney.

https://www.indianveggiedelight.com/sev-puri-recipe/
Sprinkle spices like red chili powder, roasted cumin powder, chaat masala powder, and salt on each papdis. Generously sprinkle thin sev on top of each papdi. Garnish with chopped coriander leaves, and drizzle a dash of lemon juice on each papdi. Sev Puri Chaat is ready. Serve immediately.

https://shwetainthekitchen.com/sev-puri-recipe/
Make the red, green and sweet chutneys and keep them refrigerated until ready to use. Make the spiced potato mixture - To the boiled and mashed potatoes, add ¼ teaspoon each of salt, red chili powder, roasted cumin powder, and chaat masala. Adjust spices to your taste. Mix until well combined.

https://www.nayakskitchen.com/sev-puri/
Add red chutney and tamarind chutney as per your taste. 4. Top with chopped onions and tomatoes. Drizzle again with all the 3 chutneys. 5. Top all the puris generously with fine sev. Garnish with green coriander. 6. Sprinkle with chaat masala, cumin (jeera) powder, coriander powder and chilli powder.

https://www.vegrecipesofindia.com/sev-puri-recipe/
In a pan, take the tamarind, ½ cup dates (seedless or pitted) and 2 cups water. Cook the tamarind and dates for about 8 to 9 minutes on a low heat or until they soften. 8. When the tamarind and dates have softened, add ½ cup of powdered or chopped jaggery and continue to cook.

https://thebellyrulesthemind.net/authentic-sev-puri-recipe-mumbai-style-snack-delight/
Step 2 - Assembling Your Sev Puri with Finesse. Arrange the papdis / puris on a serving plate. Place a small amount of the spiced potato, onion and tomato mixture onto each puri, creating a stable base. Drizzle the green, red garlic, and tamarind chutneys generously. Each drop is a flavor bomb waiting to explode.

https://www.spiceupthecurry.com/sev-puri-recipe/
4) Mix everything well and keep it ready. Making Sev Puri Recipe: Keep everything ready on the countertop right before assembling the plates. 1) Just like street vendors, arrange 7 papdi in a plate. 2) Place around 1 tablespoon of potato masala on each papdi. 3) Then top it with around 2 teaspoons of tomatoes on each.

http://www.flavorsofmumbai.com/sev-puri-recipe/
Place puris or papdis over a dish. Place some mashed potatoes over each, put some chopped onion, raw mango and tomatoes. Now put some green and sweet chutney. Sprinkle some sev, chat masala, coriander leaves, black salt and squeeze some lime juice.

https://thespicycafe.com/shev-puri-recipe/
1/4th cup Coriander leaves for garnish. Method. Start by assembling all the ingredients on the table. On the serving plate, arrange the puris / papdi in a single layer. Top the puri / papdi with 1/2 teaspoon of potatoes, tomatoes & onions respectively. Now drizzle green chutney ( coriander chutney ) and tamarind chutney.

https://www.indianfoodforever.com/snacks/sev-puri.html
1/4 tsp Garam Masala. 1/2 tsp Cumin Powder (Jeera) Salt to taste. How to make sev puri: First chop finely - onion, boiled aloo, tomato, green chillies and green coriander. Mix them together and then add salt, jeera powder, red chilly powder and some chaat masala. Now arrange the puris in a plate. Take the aloo mixture and dab it on each and

https://www.indianmasalarecipe.com/sev-puri-recipe/
How To Assemble Sev Puri Chaat: Firstly, boil potatoes and add 1 tsp of dhania powder, 1 tsp of jeera powder, and salt in it. Take 7-8 Papdi or required serving in a plate and add mashed boiled potatoes on it. Then add spicy chutney on top of it. You can also add green chutney on it.

https://pipingpotcurry.com/sev-puri-chaat/
Place 7 puri's on a plate. Take boiled potato and place a little of them on each puri. Then, top with the chopped onions and tomatoes. Then sprinkle some chaat masala over the puri. Top the puri with red chutney, green chutney, and sweet chutney in that order. Add the nylon sev generously on top of the each puri.

https://www.youtube.com/watch?v=-qKo7rai1yQ
Hi Friends, presenting you Sev Puri Recipe. It is easy to prepare at home and makes for a perfect snack. Sev Puri is famous as a famous street food and is se

https://culinaryshades.com/easy-sev-puri-chaat/
Making Sev puri. Arrange the wheat crispies (puri) in a tray. On each crispy, put a teaspoonful of mashed potatoes, chopped onions, green and tamarind/date chutney. Sprinkle some salt and chaat masala. Put some thin gram noodles (sev) and garnish with chopped cilantro and optionally with a few drops of lime juice.

https://hebbarskitchen.com/sev-puri-recipe-sev-batata-puri-chaat/
first, make a hole in the centre of puri. place small pieces of potato into puri. add a tbsp of ragda into each puri. also spread green chutney and tamarind chutney. further top with onions and tomato. top with more ragda and sprinkle chilli powder, cumin powder and chaat masala.

https://www.youtube.com/watch?v=9Y3ljQl5H3o
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https://www.wikihow.life/Make-Sev-Puri
Scrub and wash the potatoes, then place them in a medium sized pot. Pour in enough cold water to cover the potatoes in an inch or so of water. Then add in a pinch of salt. [6] Starting to cook the potatoes in cold water ensures that they cook evenly. 2. Place the potatoes over medium heat and bring to a boil.

https://www.tarladalal.com/sev-puri--mumbai-roadside-recipes--33405r
For sev puri. To make sev puri, arrange 6 puris in a plate and top each puri with some potato cubes and onions. Top each papdi with ¼ tsp of geela lehsun ka chutney, ½ tsp teekha chutney and ½ tbsp of meetha chutney. Sprinkle 1 tsp of chaat masala powder and squeeze ½ tsp lemon juice evenly over the papdis.

http://www.indobase.com/recipes/details/sev-puri.php
Knead it to make dough. Keep it in a wet cloth for 20 minutes. Make medium sized balls from this dough. Cut small puris from the balls with it a cutter. Heat the oil. Fry the pooris till they turn light brown and crisp. Place them on a plate. Put sev, cubed potatoes, and curd. Add tamarind and green chutney. Sprinkle chilli, cumin and chat powder.

https://www.sanjeevkapoor.com/Recipe/Sev-Puri.html
Crush potatoes into a bowl, add onions, coriander leaves, black salt, chaat masala, red chilli powder and salt and mix well. For each portion, place 8 papdis on a plate, top each with the potato mixture. Drizzle 1 tablespoon each of green chutney, red chilli garlic chutney and sweet tamarind chutney over them. Sprinkle some black salt, some red

https://www.tarladalal.com/sev-puri--chaat-recipe--2799r
Just before serving, arrange 6 papdis on a serving plate. Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it. Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney. Put a ½ tsp lemon juice and 1½ tsp of sev over each papdi.

https://givemesomespice.com/2013/01/sev-mamra-gujarati-nasto-snack-with-chick-pea-noodles-and-puffed-rice/
2. Sprinkle the turmeric on the mamra. Dip your spoon in the oil and mix well. 3. Add to the cooked sev and mix well. Some people add extra oil to the mixture by doing a tadka or vaghar but I don't as there is really no need to add extra oil to the sev mamra.