https://www.youtube.com/watch?v=HC9N7DSEdzQ
#redmexicantamales #tamales #redporktamalesWhen authentic Mexican food comes to mind, tamales are definitely among the top contenders. Red pork tamales are a

https://www.isabeleats.com/pork-tamales/
Heat the oil in a large Dutch oven or pot over medium-high heat. Season the pork with the remaining 1 ½ teaspoons of kosher salt, then working in 2 batches, add the meat and sear on all sides until browned. Add all the seared meat back to the pot. Carefully pour in the blended red chile sauce and stir in the bay leaf.

https://www.mexicoinmykitchen.com/pork-tamales/
Bring to a boil and then reduce heat. Simmer partly covered, occasionally skimming and discarding fat from surface, about 1 hour or until meat is tender enough to shred. Remove the onion, garlic, bay leaf, and discard. Skim the broth and when the meat is cool enough to handle, shred into bite-size pieces and set aside.

https://villacocina.com/mexican-red-pork-tamales/
To make the dough: In a large bowl whisk for about 3 minutes the lard and vegetable shortening. When smooth, nice and creamy, it's ready. In a separate bowl, combine the corn masa harina, baking powder and kosher salt. Add half of the masa mix into the lard and knead.

https://muybuenoblog.com/how-to-make-tamales-tamalada-video/
How to Make Pork Tamales Rojos. Step 1: Cook the pork. Place pork, water, and salt in a slow cooker and cook for 6 to 8 hours. After meat is cooked, remove from the slow cooker and let cool to room temperature. Step 2: Shred the pork. In a large mixing bowl, shred pork and remove fat while shredding, reserving fat.

https://tastesbetterfromscratch.com/mexican-tamales/
Prepare desired fillings*. Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Combine the masa flour, baking powder, salt, and cumin in a separate bowl; stir into the lard mixture and beat well with an electric mixer.

https://www.maricruzavalos.com/red-pork-tamales/
Place them into a bowl and cover with hot water for at least 20 minutes. Place the chilies in a blender, add tomatoes, onion, garlic, oregano, cumin, and salt. Add 2 cups of the meat cooking water and blend for 4 minutes on high until you'll end with a smooth sauce. Reserve one and a half cups of the sauce and set aside.

https://www.allrecipes.com/recipe/261633/tamales-de-puerco-red-pork-tamales/
Bring to a boil; skim foam from surface. Reduce heat, cover, and simmer for 1 hour. Remove pork and let cool. Strain broth and reserve. Bring a pot of water to a boil while pork is cooking. Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes.

https://thenovicechefblog.com/homemade-tamales/
Preheat the oven to 400°F and prepare a large baking sheet with aluminum foil. Add the tomatoes, onion and jalapeños and drizzle with oil and season with salt. Toss to coat. Roast for 20 minutes, stirring half way through, until the veggies start to brown around the edges.

https://www.isabeleats.com/web-stories/mexican-tamales/
This authentic Mexican tamales recipe is filled with tender pieces of pork simmered in a delicious red chile sauce. Mexican Tamales. Get recipe. Learn how to make tamales right at home with these simple step-by-step instructions! This authentic Mexican tamale recipe is filled with pork and red chile sauce.

https://www.youtube.com/watch?v=eHKwMkiaYA8
#tamalesHello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of your

https://dashofcolorandspice.com/authentic-mexican-tamales/
If it is crumbly and dry, add a little more water. Try adding a tablespoon at a time. If it is too sticky add a tablespoon of masa flour. Try the masa and adjust salt as needed. Assemble Tamales. Grab a corn husk, shake off water, and spread about 4 tablespoons of masa onto the smooth bottom part of the husk.

https://tasty.co/recipe/mexican-red-pork-tamales-as-made-by-edna-peredia
Place the dry corn husks in a baking dish. Pour hot water over the husks to cover. Weigh the husks down so they are completely submerged and let soak for 2 hours, or until pliable. Add the tomatoes, onion, guajillos, pasillas, garlic, and 4 cups (960 ml) of water to a small pot. Cover, bring to a boil, and cook for 10 minutes, or until the

https://leitesculinaria.com/106882/recipes-red-chile-pork-tamales.html
Add the chile puree and cook until it darkens. Stir the pork and cooking liquid into the pot. Simmer for 15 minutes. Let cool slightly before assembling the tamales. Make the tamale dough. Mix together the masa and water, then add in the lard, baking powder, stock, and salt and mix well.

https://www.foodnetwork.com/recipes/food-network-kitchen/red-chile-pork-tamales-7476147
Set a steamer basket in a large pot filled with 1 to 2 inches of water. Arrange the tamales standing open-end up in the steamer. Bring the water to a boil over medium-high heat, then cover and

https://www.mylatinatable.com/how-to-make-authentic-mexican-tamales/
Add the carrots to boiling water for 5 minutes. Add the potatoes and let everything boil together for an additional 10 minutes. The potatoes and carrots should still be pretty firm. Transfer the carrots and potatoes to a frying pan and cook with salt and pepper over medium heat for a couple of minutes.

https://www.facebook.com/villacocinaofficial/videos/how-to-make-red-pork-tamales-authentic-mexican-tamales-recipe-villa-cocina/357171799381294/
When authentic Mexican food comes to mind, tamales are definitely among the top contenders. Red pork tamales are as delicious as you can imagine them.

https://thefoodiediary.com/authentic-mexican-tamales-recipe/
Take one soaked corn husk and shake off excess water. Spread about 2-3 tablespoons of masa dough onto the center of the corn husk, leaving some space at the top and sides. Add a spoonful of your chosen filling (shredded chicken, pork carnitas, or cheese and jalapeño) on top of the masa. Step 4: Fold and Tie.

https://thriftandspice.com/pork-tamales/
Day 1: Make the meat and chile sauce. Put the meat, onion, garlic, bay leaves, salt and water in a large stockpot and bring to a boil. Cover and simmer on low for 4 hours or until the meat is tender and falling apart. While meat is cooking toast the chiles on both sides in a skillet over medium heat.

https://www.mashed.com/420588/authentic-mexican-tamales-recipe-that-is-so-worth-your-time/
In a large mixing bowl, soak the corn husks in water while preparing other ingredients. Soak the ancho chiles in 2 cups of water for about 10 minutes until soft. In a blender, mix the ancho chilies and water until it makes a smooth paste. Sear the pork shoulder cubes in a large pot on medium with the vegetable oil.

https://www.youtube.com/watch?v=qiMaZBt5AhA
Hello my beautiful family welcome back, today we have some delicious Red Pork Tamales. We hope you guys give this family tradition recipe a try! I learned to

https://kitchenoncary.com/authentic-mexican-tamales-recipe/
With this authentic Mexican tamales recipe, you will be able to experience the traditional and rich flavors of Mexican cuisine. Cook The Meat. To begin, cook the pork shoulder or beef brisket in a large pot with enough water to cover it. Season the meat with two teaspoons of salt and let it simmer for two hours or until the meat becomes tender.

https://www.youtube.com/watch?v=jH-JxyNRvKE
Thank you guys for watching this is my version of the red pork for the tamales. Here are my other recipes:Camarones a la Diabla : https://www.youtube.com/wat