https://www.shugarysweets.com/orange-peel-candy/
Place the orange peels in a large pot and cover with water. Bring the oranges and water to a boil and cook for 30 minutes. Drain the pan, place the oranges back in the pot with more water and repeat twice more. STEP 3. In separate saucepan, bring 1 cup sugar, 1 1/2 cup water and salt to a boil.

https://www.thepioneerwoman.com/food-cooking/recipes/a41804989/candied-orange-peel-recipe/
1 Using a paring knife, slice off about 1/2-inch from the top and bottom of each orange. Cutting lengthwise, score each orange from top to bottom, slicing through the peel and pith, but not into the flesh. Carefully peel off each orange peel section, and thinly slice lengthwise into about 1/4-inch wide strips. Step.

https://www.brighteyedbaker.com/diy-candied-orange-peel/
Remove the skin (both the orange zest and pith - the white part), and cut into ¼" wide strips. Wrap the oranges in plastic wrap to store for other use. Place the orange peel strips in a medium saucepan and cover with cold water. Blanch the peels: Set the saucepan on the stove over high heat and bring to a boil.

https://decoratedtreats.com/orange-peel-candy.html
Boiling the orange peels. Once the strips of orange peel are ready, fill water in a medium saucepan or pot and bring it to a rolling boil. Add the sliced peels and cook them over low to medium heat for about 10 minutes. Drain the water in a sieve or remove the peels with a slotted spoon after the boiling process.

https://www.aspicyperspective.com/the-easiest-candied-orange-peel-recipe/
Place the orange peel segments into a medium saucepot. Set over medium to medium-low heat. Add the water, 1 cup of sugar, and the salt. Bring to a simmer. Once simmering, set the timer and simmer approximately 20 minutes, or until the peels look soft, but still retain their vibrant color.

https://www.youtube.com/watch?v=C5rPs36Qv-I
#CandiedOrangePeels #OrangePeelCandy #OrangeCandyCANDIED ORANGE PEELS | ORANGE PEEL CANDY | HOW TO MAKE CANDIED ORANGE PEELS | N'OvenINGREDIENTS & PROCESS:2

https://www.bakedbyanintrovert.com/candied-orange-slices/
Add 4 cups (960 ml) of the regular water to a large saucepan and bring to a boil over high heat. Add the orange slices. Boil for 2 minutes. Transfer the orange slices to the bowl of ice water and discard the boiled orange water. In the same saucepan, add the remaining 4 cups (960 ml) of water and the sugar.

https://ofbatteranddough.com/candied-orange-slices/
Add the sugar and water to a 12-inch skillet or a large saucepan and set it over medium-high heat. Bring the water to a boil, stirring from time to time. As the water heats, the sugar will melt into the water. It's important that the sugar be completely melted before adding the orange slices.

https://www.foodnetwork.com/recipes/food-network-kitchen/candied-orange-recipe-1941861
Cut the peel into strips about 1/4-inch wide. Put the orange peel in a large saucepan with cold water to cover, bring to a boil over high heat. Then pour off the water. Repeat 1 or 2 more times

https://www.wikihow.com/Make-Candied-Orange-Peel
Place the peels in a medium saucepan and pour in 2 cups (0.5 liters) of the water. Turn the heat on to medium-high and cook the peels until the water begins to boil. [3] 4. Reduce the heat and cook the peels for 15 minutes. Turn the heat down to medium or medium-low so the water bubbles gently.

https://www.sugarsaltmagic.com/candied-orange-slices/
Instructions. Wash and dry the blood oranges, then slice them into rounds, 4mm / ⅙ inch thick. Place the sugar and water into a wide pan then place the orange slices on top, in a single layer. Over medium heat, bring the mixture to a simmer, stirring gently to dissolve the sugar.

https://emilylaurae.com/candied-orange-slices/
Step 3: Make Sugar Syrup. Meanwhile, to start the candying process place the granulated sugar and water in a saucepan, mix to combine, and bring to a boil. Step 4: Candy Oranges. Once the syrup has reached a temperature of 225F, place the citrus slices in the syrup. Step 5: Cook.

https://delishably.com/desserts/How-to-Make-Orange-Peel-Candy
Step 2: Boil the Rind. Grab a pot full of water and bring it to a rolling boil. Add the citrus peels and let boil for about 15 minutes. This process will remove bitterness from the rind, and you will see the white from the rind become clear. After 15 minutes, drain the water from the pan and return the peels.

https://www.chefnotrequired.com/candied-orange-slices/
Slice the oranges. Place the slices into a large, wide pan then cover with water and bring to a boil. Simmer for 2 mins then drain slices, discard the water and wipe out the pan. Add more water into the same pan along with sugar and stir gently with a fork to dissolve as it comes to a boil.

https://www.thepurposefulpantry.com/diy-candied-orange-slices/
Instructions: Wash oranges (use a tablespoon or two of baking soda in a sink full of water to allow the oranges to soak in and give a light scrub). Using a breadknife or a mandoline, make 1/4″ slices. Add 4 cups of sugar to 4 cups of water (1:1 simple syrup solution) and bring to a boil in your deep skillet or large saucepan.

https://www.spoonfulofflavor.com/candied-orange-slices/
Carefully slice the oranges into 1/4-inch slices. Bring 2 cups of water to a boil in a large saucepan set over high heat. Add the orange slices and boil them for 2 minutes, then transfer them to a bowl of ice water to cool. Discard the boiled water and add 1 1/2 fresh cups of water to the saucepan along with the granulated sugar.

https://www.delish.com/cooking/recipe-ideas/a45498391/candied-orange-peel-recipe/
Step 1 Cut top and bottom off orange. Using a sharp knife, cut peel away, leaving most of the white pith on fruit. (Reserve fruit for another use.) Slice each piece of zest into 1/8"-thick strips.

https://www.themediterraneandish.com/candied-orange-peel/
Use the knife to slice the peel lengthwise into ¼-inch-wide pieces. Boil the peel. Add the orange peel slices to a medium saucepan and add enough cold water to cover the peels by an inch. Bring to a boil over high heat. Reduce the heat to a simmer and continue to cook for 15 minutes. Drain the peels. Repeat (optional).

https://www.youtube.com/watch?v=bLi0ERQODtY
Got an orange? Are you bored with a lot of time on your hands? Make these super easy and delicious candied orange slices! Great for a last-minute holiday tre

https://www.tasteofhome.com/recipes/orange-jelly-candies/
Stir in orange oil and food coloring. Immediately pour into prepared pan. Let stand at room temperature for 3 hours or until set. Sprinkle waxed paper with additional sugar; invert pan onto sugar. With a knife dipped in warm water, cut candy into 1-in. squares; roll in additional sugar. Place on a wire rack.

https://www.tasteofhome.com/recipes/candied-citrus/
Directions. In a Dutch oven, combine sugar and water; bring to a boil. Add citrus slices; reduce heat to medium. Cook until slices are translucent, about 20 minutes, turning occasionally. Reduce heat; simmer until slices are tender but still intact, about 10 minutes, turning occasionally.

https://flourchild.com/candied-orange-peel/
Place the orange peel on a rack to partially dry for about 15-20 minutes. Put the peel in a bowl. Add the sugar and toss to combine. Then allow to dry completely at room temperature. 1. Place sliced orange peel in a saucepan. 2. Mix in sugar and salt; simmer on low for 20 minutes. 3.

https://sweetandsavorymeals.com/orange-jelly-candy-recipe/
Juice your oranges: First, cut five or six sour oranges in half. Use a juicer or a fine mesh strainer to squeeze out about one cup of orange juice. Make gelatin mixture: Then, combine sugar, juice, and agar agar powder in a large saucepan or skillet. Stir well and add yellow food coloring if needed.