https://www.youtube.com/watch?v=N96tS_PV6U4
What most homebrewers love most about hop harvest season is the chance to brew with fresh hops, and that's what this video is all about. ... What most homebrewers love most about hop harvest

https://www.greatfermentations.com/how-to-brew-with-fresh-hops/
Place the hops on a screen or sheet for 30 minutes, give them a few good shakes, and this will encourage bugs to crawl away. Fresh hops should be used within 48 hours of picking. Store them in a sealed plastic bucket in the refrigerator. DO NOT FREEZE fresh/undried hops. Depending upon the hops variety and growing season, fresh hops will tip

https://vinepair.com/articles/homebrew-fresh-hop-wet-hop-beer/
As a general rule, brewers will detect the most noticeable difference in flavor when brewing with hops picked straight from the bine. To do this, however, they'll also need a lot more of them

https://www.youtube.com/watch?v=fLHPg6dljpc
Intro- 0:00What are Traditional and Frozen Fresh Hops- 01:15Recipe Considerations- 01:42PH Levels- 02:17Gravity Levels- 01:44Process Considerations- 03:29Hos

https://www.homebrewersassociation.org/how-to-brew/how-to-harvest-prepare-and-store-homegrown-hops/
Roll the hop next to your ear. If it makes a cricket sound, this also means they're ready to harvest. If the lupulin turns orange and smells rancid, you've overshot your window. The hop should be springy, dry and papery on the tips, and sticky to the touch. Look for lupulin, the visible, thick yellow substance on the outside of the cone.

https://beerandbrewing.com/ask-the-experts-brewing-with-fresh-hops/
Keep the temperature below 140°F (60°C) and avoid exposure to sunlight. Dry hops until they are brittle enough for the cone to snap in half. The other option, which can be more interesting, is to immediately use the hops in a beer. Hops in this form are often called "wet hops" because they haven't been dried. In fact, a wet-hops cone

https://www.homebrewersassociation.org/how-to-brew/wet-hopping-beer-homebrew/
Wet Hops Are Wet. Wet hops contain about 80 percent water, so you'll need to use more than you would when using dry hops. In general, four to six times as many wet hops are needed by weight as dry hops. For example, one ounce of pelleted dry hops would be the equivalent of four to six ounces of wet hops. You get the idea.

https://www.morebeer.com/articles/Brewing_Fresh_Hops
Add 0.5 ounces of Cascade hops for the last 10 minutes for a flavor addition & Wyeast yeast nutrient. Add wet hops at end of boil and conduct a 40 minute hop-stand. Ferment warm per the recommended fermentation temperatures by the yeast vendor (I choose to ferment at 70 °F). Package when primary fermentation is complete.

http://www.homebrewing.com/articles/fresh-hop-homebrew-guide/
The same goes for your homebrew operation. Fresh hops are a perishable agricultural product, and you want to get your hops from field to kettle within 24 hours of harvesting. The best scenario is to brew the same day you get your hops. The longer the hops wait, the more of their freshness will be lost.

https://byo.com/article/using-fresh-hops-beginners/
According to Mark Garetz's book Using Hops: The Complete Guide to Hops for the Craft Brewer, hops fresh off the bine are 80% percent moisture, but when dried the moisture content is just 8%. With that water weight adding nothing in the way of taste or aroma, brewers often use anywhere from 5 to 8 times as much fresh hops (in weight) as dried

https://byo.com/article/wet-hopping-how-to-maximize-fresh-hop-use/
2 oz. (57 g) Centennial hops (0 min.) 1 oz. (28 g) Centennial hops (hop back) 2 oz. (57 g) Centennial hops (dry hop for 3 days) This was an easy recipe that fit the mold in my mind as a perfect balance between hops and grains for a wet-hop brew day. Just for fun, you may even want to brew your base recipe so you can compare the two — maybe

https://www.youtube.com/watch?v=HJQP3PhLWIY
Our technical brewer Chris (aka Shorthead Brewing) looooves brewing with wet hops, and he's here to show you how he brews with them.Let us know if you have a

https://beersmith.com/blog/2016/03/22/using-fresh-wet-hops-in-home-brewed-beer/
All of the hops you buy from your local brew store are dried - typically down to a moisture level of 8-10%. However there is an alternative - using the hops right off the bine while they are still fresh. These hops are called "wet hops" or fresh hops. Wet hops contain 75-80% water by weight - enough to drip water if you squeeze them

https://www.seriouseats.com/homebrewing-getting-the-most-out-of-hops-first-wort-hopping-only-late-hopping-hop-back
Fresh Hops . Fresh hops come around once a year in the fall. In the United States, most of the fresh hops you can get will come from Oregon or Washington (unless you grow them yourself.) One good source is Freshops, but you should check with your local homebrew store to see if they are getting a special shipment of fresh hops. Fresh hops pack a

https://www.northernbrewer.com/blogs/beer-recipes-ingredients/harvesting-hops
Store them in the freezer. A cold dark place is perfect for hop storage once all of the oxygen has been removed. If you successfully dry your hops and reduce their exposure to light, heat, and oxygen, they should remain in peak freshness for 6 months to a year. But fresher is better so you better get busy brewing.

https://homebrewadvice.com/how-to-harvest-dry-and-store-homegrown-hops-for-beer
Write the variety of fresh hops and the quantity on the paper tag, and glue it to the bag. Fill the bag with ~3.5 oz (100 grams) of fresh homegrown hops and measure the weight. Take the hops out of the bag and process them through air drying or a food dehydrator. Measure the decreasing weight of the fresh hops periodically as they dry in due

https://frugalhomebrew.com/how-to-add-fresh-hops-to-5-gallons-of-beer/
Adding fresh hops to your beer is fairly simple just follow these steps. Pick the hops lay them on a screen and shake it to remove any bugs. Use the hops within the next day, to ensure freshness. Convert your favorite recipe using the 6 to 1 ratio. Add the hops to your boil.

https://www.howtohomebrewbeers.com/2016/06/how-to-add-hops-to-your-home-brew-kit.html
All you have to do is throw those precious green bullets of bliss into your drum once you have mixed all your ingredients together. This is called dry hopping and it is easy as pitching yeast. Many brewers add the hops a few days before bottling, once fermentation is complete. Boom, you have done your beer a wonderful service by adding a

https://www.youtube.com/watch?v=yHUI14Ab3ec
Using fresh hops to brew a beer is always great fun! In this grain to glass video I brew a golden ale using fresh challenger hops. _____My B

https://www.homebrewtalk.com/threads/using-fresh-hops-simple-question-chopping-up-or-use-whole.701002/
Also, if the hops are not dried (fresh wet hops) you want to use ~6 times as much by weight as you would dried ones, because the undried ones contain so much water. So if your normal NEIPA uses a 5oz whirlpool hopstand, you would want to sub that with about 30oz of fresh wet hops.

https://www.homebrewtalk.com/threads/how-to-use-fresh-frozen-hops.704250/
Fresh hops, before drying, contain much moisture (water). Use about 5x the amount by weight of wet (frozen) hops as you would with (homegrown) dried flowers, for the same recipe, to get the same bitterness, flavor, and aroma, everything else being the same. As @pvtpublic said, the %AA of homegrown hops will be (much) lower than commercially

https://blog.homebrewing.org/how-to-add-hops-to-home-beer-kits/
Add malt extract to the water, and let it boil gently. Add some beer hops and boil the mixture for a few minutes. Let it rest for some time and then strain it into the fermenter. This process is followed if you want to add hops for their bitterness. If you seek a little flavor in your beer, follow the steeping method.

https://www.howtohomebrewbeers.com/2017/03/when-do-i-add-hops-pellets-to-my-beer.html
Adding hops with a beer kit wort. If you are using a simple beer extract kit then you can add the hops when you are preparing the batch of wort. Just add it to your wort and fermentation will do the rest. This is known as dry hopping. Some people like to delay adding the hops until a few days later. This is fine, but in our experience of using