https://www.youtube.com/watch?v=HP43Zm1-Jrg
I harvested a whitetail deer in Florida and it's time to process the meat! I recommend dry aging meat if possible, but with temps in the 80's, I had no choic

https://avidarmor.com/blog/how-to-butcher-a-deer-hind-quarter-every-cut-explained/
Note: Ensure you exclude the top flap of meat from your shank cut. To achieve this, gently pull it back until the muscle's descending point is visible. 4. Turn the hind quarter over and repeat the process on the other side, ensuring to cut along the seam without incorporating the top muscle portion of the shank.

https://www.youtube.com/watch?v=IGzaxXx9kGw
How to Butcher a Deer Hind Quarter / EVERY CUT EXPLAINED /Butchering your own deer and wild game is a skill you MUST have! This video is more a "How I do" t

https://www.youtube.com/watch?v=D3lZEprx78c
In this video, Chris Creed demonstrates how to butcher a whitetail deer's hind quarter. The process if very simple, and easy. The first thing you will want

http://hehuntsshecooks.com/breaking-it-down-the-venison-hind-quarter/
The small, square section of meat to the back of the hind quarter is called the Top Butt. This cut, when aged properly is medium tender, and can be either dry roasted or braised. It's a good cut for Swiss Steak or in a Stroganoff. Bottom Butt. The large, oval section on the hind quarter is called the Bottom Butt.

https://thedeerhunting.com/blog/how-to-butcher-a-deer-hind-quarter/
By Nahid March 8, 2023. To butcher a deer hind quarter, you will need a large cutting board and sharp knife. Start by removing the skin from the leg and then cut down to the joint of the hip. Once this is done, use your knife to separate it from the body of the deer. Then, with your knife still in hand, slice along each side of the back bone to

https://www.tasteofthewoods.com/knowledge/meat-knowledge/diy-deer-hind-quarter-easy-butchering-at-home
Braising this cut for 3-5 hours will give top notch result. The sirloin, on the right, looks oval in shape, reminiscent of an American football. Separating the sirloin and the top round from the bone. Use your fingers to separate the sirloin and top round as much as possible.

https://resolutionsforyou.com/deer-hind-quarter-cuts-diagram-2/
Butchering a deer hind quarter is an important skill for hunters and anyone looking to process their own meat. The hind quarter is a large cut of meat that can be used for various dishes, including steaks, roasts, stews, and ground meat. Here is a step-by-step guide on how to butcher a deer hind quarter: 1. Start by hanging the deer hind

https://www.wikihow.com/Butcher-Deer
2. Remove each of the hooves at the elbow. With the point of your knife, find the joint and make an incision. Then, move your knife around the joint with the flat of the blade, cutting the ligaments and carefully working your knife around the elbow joint as deeply as possible. Twist the joint firmly and snap it off.

https://baseoutdoor.com/how-to-butcher-a-deer-hind-quarter-all-you-need-to-know/
Begin by deboning the deer hind quarter. The round ball joint will lead you to the femur bone. Use your deboning knife to cut around the ball joint. You should feel the femur bone about one inch under the meat. Allow your knife blade to follow the curve of the bone, separating the meat from the femur bone.

https://sportsmancrew.com/deer-hind-quarter-recipe/
Ingredients: Instructions: Preheat oven to 350°F. Rub the deer hind quarter with olive oil and season with salt and pepper. Place the deer hind quarter in a roasting pan. In a small bowl, mix together the soy sauce, Worcestershire sauce, brown sugar, garlic, smoked paprika, oregano, black pepper, and cayenne pepper.

https://www.youtube.com/watch?v=cDuNZ4-4SQY
Follow along step by step as Joel breaks down how to butcher each specific cut from a deer hind quarter. www.reloadrub.com

https://www.themeateater.com/cook/butchering-and-processing/video-how-to-debone-a-venison-hindquarter
Watch this video first to see how to remove the hindquarter from the deer's body. Once you have it off, lay the ham on a table with the inside and ball joint (where the femur connects to the hip) facing upward. You'll see a thin strip of meat running straight from the ball joint to the knee. Lightly cut the fascia holding it to the larger

https://grandviewfarms.com/hind-quarter-of-beef-cut-hacks-butchering-basics-for-mastering-every-delicious-filet/
Butchering Hack: Marinate round steak for at least 4 hours before cooking to tenderize it and boost flavor. Beef Shank: This bone-in cut, packed with collagen and connective tissue, is ideal for slow-cooking and braising. The resulting dish, rich and flavorful, is guaranteed to warm you up on a chilly winter day.

https://recipes.net/articles/how-to-cut-up-deer-hind-quarters/
Safety should be a priority when handling deer hind quarters. Here are some tips: 1. Always wear protective gloves to prevent contamination and reduce the risk of bacteria transfer. 2. Use a clean cutting board and sanitize your tools before and after use. 3. Make sure the deer hind quarters are fully thawed to avoid any accidents while cutting. 4.

https://www.themeateater.com/cook/butchering-and-processing/video-how-to-remove-a-venison-hindquarter
Continue cutting downward until you hit and expose the ball joint where the femur connects to the pelvis. Once you open up the sac encasing the ball joint, push the hindquarter down again until you can see the tendon running from end of the ball into the socket and cut it carefully. Continue cutting around the cup of the joint.

https://recipes.net/articles/how-to-cut-hind-quarter-of-deer/
It's also important to ensure that the deer has been properly field-dressed and cleaned before proceeding with cutting the hind quarter. Step 1: Separate the Hind Quarter. Start by locating the natural seam between the hind quarter and the rest of the deer's body. This is usually found between the hip bone and the pelvis.

https://www.youtube.com/playlist?list=PLd_qwW7JbyDBbL-Lv1Hr188TDZYiswRnV
Plain and simple Steve gives the how to on breaking down a whole whitetail deer Steve takes you through the process of On this episode of MeatEater Cooks Mar

https://outdoors-international.com/how-to-cut-up-the-hind-quarter-of-a-deer/
Use the knife to separate the top round first and then follow the bone to separate the sirloin. Remove the fat, bloodshot and discolored meat and dirt. Leave the silver skin on though because it protects the meat during the wet aging and freezer time. Vacuum pack the cuts. Wet age if you prefer.

http://www.askthemeatman.com/hind_qt_cuts.htm
The following website, YellowSheet.com, has a picture of every cut available on the hind quarter! Very informative and quick loading. To learn how to cook the various cuts of beef on the hind quarter, check out the beef cooking times. Beef Steaks Different Names: There are 5 Grades of Beef: Prime Grade - is produced from young, well-fed beef

https://bowhuntersunited.com/2020/09/03/a-deers-4-quarters-offer-endless-options/
A Deer's 4 Quarters Offer Endless Options. Joe Shead Featured Wild Meat September 3, 2020. Although some hunters consider large antlers to be trophies, other hunters know venison is the real prize. True, some people consider deer meat "gamey," but most know it offers great eating. Let's look at several venison cuts and discuss how to

https://www.youtube.com/watch?v=Of7_2i4LGiQ
Come join me in my kitchen for cutting up some venison! This video specifically shows cutting meat from a deer hind quarter, however, the process is the sam

https://huntingofficer.com/how-to-butcher-a-deer/
How To Butcher A Deer * EVERY STEP EXPLAINED * Hunting Tips + How-Tos. 0. Share Facebook Twitter Google+ ReddIt WhatsApp Pinterest Tumblr Email. butcher butchering deer hunting tips. 0.