https://www.justonecookbook.com/tonkatsu-sauce-recipe/
Learn how to make tonkatsu sauce with Worcestershire sauce, sugar, ketchup, and oyster sauce. This easy and quick recipe tastes just like Japan's famous Bull-Dog Tonkatsu sauce and goes well with tonkatsu, chicken katsu, and korokke.

https://www.allrecipes.com/recipe/240706/tonkatsu-sauce/
Directions. Gather all ingredients. Stir together ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic in a bowl. Let flavors blend for at least 30 minutes before serving.

https://pickledplum.com/tonkatsu-sauce/
However, you can use vegan Worcestershire instead. Or you can make your own vegan Worcestershire sauce by combining 3 tablespoons apple cider vinegar, 1 tablespoon soy sauce, 1/2 tablespoon brown sugar, 1 teaspoon yellow mustard, 1/8 teaspoon onion powder, 1/8 teaspoon garlic powder, 1/8 teaspoon ground ginger with a pinch of salt and a pinch

https://www.masterclass.com/articles/tonkatsu-sauce-recipe
1 teaspoon brown sugar. 1 teaspoon soy sauce. 1. In a small bowl, whisk all ingredients to combine. Taste and adjust as needed. 2. Store in an airtight container in the refrigerator. Become a better chef with the MasterClass Annual Membership.

https://cjeatsrecipes.com/homemade-tonkatsu-sauce/
Instructions. Mix together ketchup, worcestershire sauce, oyster sauce, and brown sugar in a bowl until smooth. Let chill in the fridge for 15-30 minutes in the fridge to let the flavors meld together. Serve as a dipping sauce for katsu or drizzle it on vegetables, or salads and enjoy!

https://www.platingsandpairings.com/tonkatsu-sauce-recipe/
Whisk the ketchup, Worcestershire sauce, soy sauce, brown sugar, mirin, and garlic powder in a small bowl until smooth. Let the mixture sit for at least 30 minutes before serving. This gives the flavors time to meld into a balanced, well-rounded sauce. The flavors will continue to develop the longer the sauce sits.

https://www.justonecookbook.com/tonkatsu/
How to Make Tonkatsu. With a prep time of 15 minutes and cook time of 15 minutes, you can have this dish any night of the week! Shred the green cabbage (optional) and make the sesame dipping sauce.; Make the fresh panko and prepare the breading.; Cut slits in the connective tissue and pound the pork cutlets to tenderize.; Bread the pork.; Deep-fry once, remove from the oil for a few minutes

https://www.thekitchn.com/tonkatsu-sauce-recipe-23540620
Learn how to make tonkatsu sauce from scratch with pantry staples in less than 10 minutes. This dark-brown sauce is a perfect match for crispy deep-fried pork or chicken cutlet, but also works well with other dishes.

https://japan.recipetineats.com/tonkatsu-japanese-fried-pork-cutlet/
Lightly pound the pork to tenderise. Sprinkle with salt and pepper on both sides of meat. Coat the meat with flour, egg, then breadcrumbs. Heat oil to 170C (338F) (note 2) and fry the meat for 2 minutes. Turnover and fry further 1.5 - 2 minutes (note 3) until it becomes golden brown.

https://umamipot.com/tonkatsu-sauce/
Step 1. Put the raw sesame seeds in a pot or pan and toast them over low heat. Shake the pot (or pan) constantly to prevent burning until a few sesame seeds start to pop, which should take 5-10 minutes. Step 2. Grind the toasted sesame seeds with a mortar and pestle (or a food processor) until they reach a coarse consistency.

https://feedmebetter.com/katsu-sauce/
Katsu sauce, also known as tonkatsu sauce, is the perfect blend of sweet and savory with a slight garlic kick. Traditionally served with a wide variety of fried Japanese dishes, I personally also think it makes for a great steak sauce as well. Best of all, it's very easy to make.

https://www.contemplatingsweets.com/homemade-tonkatsu-sauce/
In a small bowl, melt the butter. 1 Tablespoon unsalted butter. Add the rest of the ingredients and mix well. 1/4 cup ketchup, 1 Tablespoon worcestershire sauce, 1 t soy sauce, pinch garlic powder. If your ketchup, etc. are refrigerated, it may cause the butter to solidify and your sauce to turn grainy.

https://www.beyondkimchee.com/tonkatsu/
Deep fry one slice of pork at a time so that you don't drastically lower the oil temperature. Gently put one pork cutlet into the oil and cook - without flipping it - for 1-2 minutes. Then, turn the pork to the other side and deep-fry another 1-2 minute (again without flipping it). The coating should be lightly golden.

https://straightupeats.com/how-to-make-tonkatsu-sauce/
It is filled with sesame seeds and you are given a small pestle to grind them. After grinding your sesame seeds, you then pour the tonkatsu sauce directly in with the sesame sauce and mix it together. The sesame adds a great hint of nuttiness and gives the sauce more depth. Some places even have several different kind of tonkatsu sauce that

https://www.seriouseats.com/tonkatsu-sauce-japanese-barbecue-recipe
Directions. In a small bowl, stir together ketchup, Worcestershire, soy sauce, mirin, sugar, mustard, and garlic powder. Use immediately or store in an airtight container in the refrigerator for up to a month. (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

https://sudachirecipes.com/tonkatsu-sauce-3-ways/
Stir continuously and toast the sesame seeds until slightly golden and you can smell the aroma. Grind the seeds down to a powder using a mortar and pestle (or spice blender). Mix the ground sesame seeds with 4 tsp soy sauce, 4 tsp Worcestershire sauce, 2 tbsp tomato ketchup, 2 tsp sugar and 2 ½ tbsp water. Enjoy!

https://www.foodnetwork.com/recipes/food-network-kitchen/tonkatsu-with-homemade-sauce-11318941
For the sauce: Stir together the ketchup, soy sauce, Worcestershire sauce, mirin, sugar, Dijon and garlic powder in a small bowl. Set aside while you prepare the pork. For the pork: Put the flour

https://www.seriouseats.com/tonkatsu-chicken-pork-katsu-japanese-breaded-cutlets-recipe
Serious Eats / J. Kenji López-Alt. If Using Thighs or Pork Cutlets: Place thighs or cutlets, one at a time, in a heavy-duty zipper-lock bag and pound gently to 1/4-inch thickness using a meat pounder or the bottom of a heavy 8-inch skillet. Season generously with salt and pepper. Proceed immediately to step 3.

https://norecipes.com/katsu-sauce-recipe/
Grate a piece of ginger. Then squeeze the pulp to make 1 teaspoon ginger juice. Add the ginger juice to the pot along with ½ teaspoon curry powder. Bring the tonkatsu sauce to a boil while stirring constantly to prevent burning. Reduce the sauce until it reaches your desired thickness (~3-4 minutes).

https://www.youtube.com/watch?v=X6uD3oEtEkQ
How To Make Tonkatsu SauceTonkatsu Sauce is a Thick Sauce served with Tonkatsu ( Deep Fried Breaded Pork ) made of Sugar, Soy Sauce, Ketchup and Worcestershi

https://zonacooks.com/tonkatsu-and-homemade-tonkatsu-sauce/
How to make Tonkatsu: Gently pound the pork between two slices of plastic wrap until about 1/2 inch thick. Season the pork with the salt and pepper. Gather 3 wide dishes and fill the first dish with the flour. Fill the second with the egg and whisk until beaten. Fill the third with the Panko bread crumbs.

https://www.177milkstreet.com/recipes/tonkatsu-sauce
ByJulia Rackow. ½ cup. 5 minutes. Log In to Rate This Recipe. Made This Recipe? Write a Review. Rate. Rate 1 StarRate 2 StarRate 3 StarRate 4 StarRate 5 Star. This versatile dipping sauce is the classic accompaniment to fried chicken or pork cutlets, but is also great blended with mayonnaise to make a sandwich spread.

https://drizzlingflavor.com/tonkatsu-sauce/
Easy homemade tonkatsu sauce: You can make it in 5 minutes using ready-made components from the shop. Cost-effective: It uses simple, accessible ingredients that are available for you to buy locally. You can create as little or a larger quantity, making this cost-effective and reducing waste. Also, you can use the remaining ingredients for

https://www.askchefdennis.com/chicken-katsu/
Our chicken katsu with tonkatsu sauce will rival your favorite Japanese restaurant's version. And the best part is you get to control the ingredients! Store any leftovers refrigerated in an airtight container for up to 3 days. Reheat in a 350 degree oven oven for about 10 -12 minutes, or until heated through with an internal temperature of

https://www.msn.com/en-us/foodanddrink/recipes/how-to-make-japanese-mayonnaise/ar-BB1kbuGL
Tonkatsu can come together in about 30 minutes by dredging a pork cutlet in an egg batter and panko bread crumbs and frying in oil. In our tonkatsu recipe , the pork pairs nicely with a drizzle of