https://www.youtube.com/watch?v=OlEEEiHlGn4
Japanese pork cutlet, or Tonkatsu, is one of the simplest meals you can make at home. Every bite is perfectly crunchy on the outside and juicy on the inside

https://www.justonecookbook.com/tonkatsu/
How to Make Tonkatsu. With a prep time of 15 minutes and cook time of 15 minutes, you can have this dish any night of the week! Shred the green cabbage (optional) and make the sesame dipping sauce.; Make the fresh panko and prepare the breading.; Cut slits in the connective tissue and pound the pork cutlets to tenderize.; Bread the pork.; Deep-fry once, remove from the oil for a few minutes

https://japaneserecipesblog.com/tonkatsu_japanese_pork_cutlet.html
Fry the pork in oil at 170-180 ℃. 豚肉を170～180度の油で揚げていきます。. Turn it over after 3-4 minutes. 3-4分ほど経ったらひっくり返します。. After this, let's take it out 2 minutes later. その後、2分後に取り出しましょう。. Let's cut it so that it is easy to eat. 食べやすいように

https://www.youtube.com/watch?v=bo2jXBfFRdY
Tonkatsu is a pork cutlet. It's simple yet delicious popular Japanese dish.I received many request of it, so I made this tutorial.I hope you learn how to mak

https://www.youtube.com/watch?v=aASr5x0d3Ys
Tonkatsu is a Japanese crumbed pork cutlet. A little like a German or Australian schnitzel, tonkatsu is one of the most popular forms of yōshoku (Western foo

https://www.justonecookbook.com/baked-tonkatsu/
Prepare the meat by making slits on the connective tissue and fat, pounding the meat, and seasoning with salt and pepper. Dredge the pork in the flour, egg, and toasted panko. Bake in the oven until the pork is cooked through. Cut into 1-inch (2.5 cm) thick pieces and serve.

https://japan.recipetineats.com/tonkatsu-japanese-fried-pork-cutlet/
Coat the meat with flour, egg, then breadcrumbs. Heat oil to 170C (338F) (note 2) and fry the meat for 2 minutes. Turnover and fry further 1.5 - 2 minutes (note 3) until it becomes golden brown. Turn over again and fry for about 1 minute until deep golden brown, then put aside on kitchen paper.

https://www.masterclass.com/articles/how-to-make-tonkatsu
How to Make Tonkatsu: Quick and Easy Tonkatsu Recipe. Written by MasterClass. Last updated: Nov 26, 2022 • 2 min read. Featuring a crispy, crunchy, delicate coating around a juicy cut of meat, pork tonkatsu is a beloved (and fairly recent) hallmark of Japanese cooking. Featuring a crispy, crunchy, delicate coating around a juicy cut of meat

https://oishibook.com/tonkatsu/
Make small cuts at 0.8 inch (2cm) around the edge of the pork so that the pork won't curl up when it's fried. Season the pork with salt and pepper. Add egg to a mixture bowl and mix it well. Dip each slice of meat into the flour first and dust with extra flour. Then dip in the mixture bowl and dust the extra egg.

https://www.kurashiru.com/recipes/0da34803-80e6-4e2e-87be-ad4733688342
基本のとんかつ」の作り方を簡単で分かりやすいレシピ動画で紹介しています。. 定番料理!. フライの中でも基本になる、とんかつの紹介です。. 叩いた豚肉は柔らかく、とてもジューシーです。. 是非、受験生には食べてもらいたい一品です。. ご飯と

https://uncutrecipes.com/Recipes-Japanese/Tonkatsu-Recipe.html
05 - In a large plate or bowl, combine 7gr / 0.24oz / 0.5 tablespoon Neutral Flavor Oil and the Egg, and whisk well. 06 - Coat the Meat with Flour and temove the excess Flour. 07 - Dip the flour-coated Meat in the Egg Mixture. 08 - And Finally, dredge in Panko and remove excess Panko from the Meat and press gently.

https://saseboechan.com/2022/05/31/tonkatsu/
Slash the fat with a knife or scissors to keep the pork from curling when cooked. Slash the fat. 筋切りをする。. 2. Sprinkle with salt, pepper and some flour on the both side of the meat. 2. Combine 60cc (4 tbsp) flour, 1 egg, and 5cc (2 tsp) water to make batter. Mix well. Combine flour, egg, water.

https://cookpad.com/recipe/3105823
とんかつ 簡単 (1,670品) 薄力粉 (210,786品) 「簡単なコツでサクサクに仕上がるとんかつ☆」の作り方。. つくれぽ600件超、本掲載、人気検索1位♡ ちょっとした工夫で衣サクサク、お肉美味しいとんかつ♪ ポイントを抑えれば簡単 材料:とんかつ用豚肉、塩

https://www.youtube.com/watch?v=FhgKkpl9tVI
Click here for a video of how to make tonkatsu sauce.⇒https://youtu.be/VObbN4m_oSwThis time is a recipe for tonkatsu.とんかつの作り方(レシピ) Tonkatsu

https://www.kyounoryouri.jp/recipe/2175_%E3%81%A8%E3%82%93%E3%81%8B%E3%81%A4.html
髙城 順子さんの豚ロース肉を使った「とんかつ」のレシピページです。揚げ色がついたと思ったら中は生、それは油が高温になりすぎたことが原因。適正な温度でおいしいとんかつをつくってみましょう。 材料: 豚ロース肉、卵、パン粉、キャベツ、水菜、ミニトマト、塩、こしょう、小麦粉

https://yukidarumama.com/tonkatsu-recipe/1456/
洗い物も少なく、手も汚さずに簡単にとんかつを作る方法です。. 以前テレビ放送されていたようなので、ご存じの方も多いかと思いますが、この方法マジで楽でした♪. 時間がない時でもとんかつが食べられる幸せ。. 冷凍保存も楽に出来る ので、大活躍

https://www.justonecookbook.com/tonkatsu-sauce-recipe/
In a jar or small bowl, combine 4½ Tbsp Worcestershire sauce and 2 Tbsp sugar. Whisk well until the sugar is completely dissolved. Then, add 5 Tbsp ketchup and 2 Tbsp oyster sauce and whisk until combined. Taste the sauce and adjust the seasoning.

https://www.sunikang.com/2018/08/how-to-cook-tonkatsu.html
️How to cook - Tonkatsu とんかつの作り方 1. make a cut on sinew like the picture. （筋に切れ込みを入れます） 2. tenderize the meat with the back of knife. （包丁の背などで肉をたたきます） 3. season with salt and pepper. （塩コショウします） 4. pour the flour on the plate.

https://www.youtube.com/watch?v=VObbN4m_oSw
Click here for a video of how to make tonkatsu. (Japanese pork cutlet)⇒https://youtu.be/FhgKkpl9tVI This time is a recipe for authentic tonkatsu sauce.とんかつ

https://japaneserecipesblog.com/tonkatsusauce.html
How to make Tonkatsu sauce.[recipe] [Thorough commentary] Make tonkatsu sauce. とんかつソースを作ります。 Worcester sauce : 40g ウスターソース : 40g . Ketchup : 40g ケチャップ : 40g . Soy sauce : 15g 醤油 : 15g . Honey : 6g はちみつ : 6g . White sesame seeds : some 胡麻 : 適量 . Mix well. よく混ぜます

https://www.lettuceclub.net/recipe/dish/7624/
作り方. 豚肉は赤身と脂身の間の 筋を切る 。. 塩、こしょう各少々をふる。. ころもの小麦粉、溶き卵、生パン粉をそれぞれバットに入れる。. 豚肉に小麦粉をしっかりまぶし、余分な粉を落とす。. 溶き卵にくぐらせ、パン粉のバットにのせる。. 上から

https://www.youtube.com/watch?v=w5tI3SdeoVo
Tender and juicy pork loin wrapped in crispy golden panko crust, serve with tonkatsu sauce and freshly ground sesame seeds. For the complete recipe:http://w

https://sylviawakana.com/tonkatsu-sauce/
Tonkatsu Sauce / とんかつソース. This easy recipe for tonkatsu sauce, one of Japan's most popular sauces, only uses 4 ingredients and takes less than 5 minutes to make. I *love* tonkatsu sauce. This thick, tangy sauce is normally made from vegetables and fruits, spices, soy sauce, vinegar, and sugar. It's most commonly served with