https://www.tsunagujapan.com/how-to-make-takoyaki/
How to Actually Make Takoyaki. Add the soft wheat flour, eggs, milk, and water to the bowl. Mix until all the clumps of flour disappear. Brush oil on every part of the plate. Add in around half of the batter. Add in the octopus.

https://japan.recipetineats.com/takoyaki-recipe-octopus-balls/
Learn how to make takoyaki, a famous Osaka street food with octopus and tempura bits in a crispy ball. Find out the ingredients, toppings, sauces, and tips for making takoyaki at home.

https://www.justonecookbook.com/takoyaki-recipe/
Learn how to make takoyaki, a Japanese snack of octopus balls, with this easy recipe and video. Find out the ingredients, tips, sauce, and variations for this popular street food.

https://cooking.nytimes.com/recipes/1024746-takoyaki
Step 3. Heat the takoyaki maker according to instructions. (If using a takoyaki pan on the stove, heat on medium-high.) Brush or spray each hole and the entire top plate generously with oil. When the oil begins to smoke, stir the batter to incorporate again, and slowly pour into each hole, filling them to the top.

https://www.foodnetwork.com/recipes/food-network-kitchen/takoyaki-12358756
Learn how to make takoyaki, a Japanese street snack of crispy batter balls with octopus and other fillings. You will need a special pan, dashi, and various toppings to serve them hot and delicious.

https://www.youtube.com/watch?v=rCvDPxahmyY
I use this takoyaki pan👇https://amzn.to/3OWWZhzHey guys! I'm Hiro! Welcome to the Japanese dish series! In this video, I'll show you how to make Takoyaki, a

https://www.hungryhuy.com/takoyaki-recipe/
Learn how to make takoyaki, a popular Japanese street food with octopus, pickled ginger, green onion, and tempura bits. Follow the step-by-step photos and tips for a crispy and moist batter, and the best toppings.

https://www.wandercooks.com/quick-and-easy-takoyaki-recipe/
Learn how to make takoyaki, a crispy and golden Japanese snack, with a simple batter and traditional or creative toppings. Follow the easy steps and tips from Wandercooks, who learned this recipe in Hyuga, Japan.

https://www.youtube.com/watch?v=eK6YSiQaz4w
In this video, I am showing how to make Takoyaki, one of the most famous street food in Japan, often seen in TV series, Anime or Manga. In order to make Tako

https://www.youtube.com/watch?v=yjyddfwijPM
Takoyaki, or Octopus Balls, is one of Japan's best-known street food originated in Osaka. Whether you make traditional style with bits of octopus or other a

https://iamafoodblog.com/this-is-the-best-dinner-party-food-ever-an-easy-authentic-takoyaki-recipe-to-make-with-friends-and-family/
Authentic Takoyaki Recipe makes about 60 balls prep time: 10 minutes cook time: 30 minutes total time: 40 minutes. Batter. 3 large eggs, lightly beaten; 4 1/4 cups cold water; 2 teaspoons dashi stock granules; 2 teaspoons soy sauce; 1/2 teaspoon salt

https://iamafoodblog.com/takoyaki-recipe/
Learn how to make takoyaki, the Japanese street snack of octopus balls, at home with this easy recipe. You'll need a takoyaki pan, a batter, octopus, cheese, and various toppings to create your own takoyaki party.

https://thekitchencommunity.org/takoyaki-recipe/
Learn how to make takoyaki, a type of Japanese street food with octopus, tempura batter, and green onions. Find out the ingredients, toppings, and tips for making this crispy and delicious snack at home.

https://food52.com/recipes/8085-takoyaki
Directions. Mix flour, dashi broth and eggs in a bowl to make the batter. The consistency is like a crepe batter or potato leek soup. I used a napkin dipped in a tiny bit of oil to non-stick the takoyaki pan. Pour batter into the cups to the top--don't worry if batter spills over the half circles. Put octopus and green onion in each half circle.

https://tasty.co/recipe/takoyaki
Preheat the takoyaki plate over medium heat for 2 minutes. Grease the holes with 1 tablespoon of vegetable oil. Fill each hole halfway with the batter. Place a piece of octopus in the center of each hole, then top with green onions, ginger, and tempura flakes. Cover with more batter (it's okay if it overflows a bit) and cook for 2 minutes

https://www.tastingtable.com/1501870/fun-and-easy-build-your-own-takoyaki-recipe/
Learn how to make takoyaki, a Japanese street food with octopus or other fillings, using a simple 7-ingredient batter. Follow the step-by-step instructions and photos to cook, fill, and top your own takoyaki at home.

https://www.japanesecooking101.com/takoyaki-recipe/
Learn how to make Takoyaki, a ball-shaped savory pancake with octopus filling, using a Takoyaki pan and batter. Follow the easy steps, watch the video, and customize your toppings with sauce, mayo, seaweed, and bonito flakes.

https://www.wikihow.life/Make-Takoyaki
1. Prepare the takoyaki sauce. This is a very simple procedure involving 4 key ingredients. [20] In a small bowl, add 3 tablespoons (44.4 ml) Worcestershire sauce, 1 teaspoon mentsuyu, 3/4 teaspoon sugar, and 1/2 teaspoon ketchup. Whisk the ingredients together.

http://www.littlejapanmama.com/2012/06/how-to-make-crisp-perfect-takoyaki.html
1 cup plain flour. 1 1/2 Tbsp cornstarch (or 1 Tbsp katakuriko) 2 eggs. 2 cups water. 1 tsp dashi powder or chicken stock. 3 tsp Japanese soy sauce. Place flours in a medium-sized mixing bowl, and combine/aerate with a whisk. Add eggs, dashi powder and half of the water. Whisk until smooth.

https://www.masterclass.com/articles/takoyaki-recipe
To make the takoyaki batter, combine the flour, baking powder, and salt in a large bowl. Add the eggs, soy sauce, and dashi, and whisk to combine. Set aside. 2. Heat the takoyaki pan over medium-high heat. Thoroughly coat the wells with vegetable oil. 3.

https://www.osaka.com/eat/takoyaki/how-to-make-takoyaki-ultimate-guide/
The first is a cast iron mould, which can be hung above a gas stove. The second is a stove and mould joint into one. This burner is specially devised to evenly heat the whole mould so that the takoyaki can cook evenly. Lastly, an electric heated mould with various settings to control the heat.

https://www.bitemybun.com/chicken-takoyaki/
Get your Takoyaki pan or plate on the hob and heat it up on a medium flame. Coat the pan and all the holes generously with some oil. Once the pan starts to smoke, it's time to make some balls. Fill all the holes of the pan halfway with the batter. Then add your chicken and choice of vegetables to that batter and pour more batter on top, filling

https://www.bitemybun.com/simple-authentic-takoyaki-street-food-recipe/
Instructions. Crack the eggs in a small mixing bowl and add the water as well as the stock granules, then beat the mix manually or with an egg beater. Pour the egg-water-stock granules mixture into the flour, then add salt and mix well (with an egg beater or manually) until you've successfully created the batter.

https://adamliaw.com/recipe/how-to-make-takoyaki
2 eggs, beaten. ½ tsp soy sauce. ¼ tsp salt. Remove the beak of the octopus and clean inside, discarding any innards. Bring a large pot of salted water to a simmer, then lower the octopus into the water slowly (the legs should curl as the octopus is being lowered). Simmer for 30-45 minutes.