https://cooking.nytimes.com/recipes/744-pease-porridge
1 pound whole dried peas (split dried green peas may be substituted); ⅓ pound slab bacon, cut in ½-inch cubes; 2 medium-size carrots, scraped and diced; 2 medium-size onions, peeled and chopped; 2 small white turnips, peeled and diced; 1 tablespoon chopped fresh sage, mint or summer savory, or 1 teaspoon dried sage; 1 tablespoon butter or oil; Salt and freshly ground black pepper to taste

https://www.thespruceeats.com/easy-pease-pudding-recipe-435628
Drain 7 ounces (200gs) soaked yellow peas and pour them in a saucepan. Add 1 medium onion (peeled and quartered), 1 carrot (peeled and quartered), 2 bay leaves, and cover with cold water. Bring the peas to a boil. Once boiling, lower the heat and simmer gently for an hour or until the peas are tender.

https://recipes.net/main-dish/boil/pease-porridge-recipe/
Add peas to a large bowl and cover with water and soak overnight. The next day, drain the peas and add to a large soup pan and add 4 cups of water, carrots, onion, celery and bay leaves. Bring to a boil and simmer uncovered for 45 minutes, or until most of the liquid has evaporated and the peas mash easily. Turn off the heat and mash, leave a

https://www.101simplerecipe.com/pease-pudding-recipe
Mash the peas using a potato masher or a fork until they reach a smooth and creamy consistency. Season with salt and pepper to taste. Pease pudding can be enjoyed warm or chilled. Serve it as a side dish alongside roasted meats or spread it on sandwiches for a delicious twist.

https://www.bbcgoodfood.com/recipes/pease-pudding?IGNORE_GEO_REDIRECT_GLOBAL=true&v=485160766
Method. Tip the peas into a bowl, cover with cold water and leave to soak overnight. Heat the oil in a medium saucepan. Add the onion and carrot and fry over a low heat for 10-15 mins, or until soft and translucent but not brown. Drain the peas and tip into the saucepan with the bay leaf and thyme. Cover with about 1 litre cold water, bring to

https://www.northeastfood.co.uk/pease-pudding-recipe/
Instructions. Add the 2L of water to a pan and bring to simmer. Add all of the ingredients to the pan and simmer on a medium to high heat for 1hr. Remove the ham and set aside (Use for sandwiches or soup) Boil uncovered for 30 minutes to reduce mix. Blend the mix and return to lower heat for 15 minutes.

https://hodmedods.co.uk/blogs/recipes/english-pease-pudding-split-yellow-peas
Method. Put all the ingredients except the butter in a heavy pan and cover with water. Bring to the boil, cover and simmer until everything has cooked down (top up with water as needed and stir occasionally to stop it sticking) - it will take about an hour. Add the butter, a bit more salt and pepper to taste and mash it up; you can make a

https://www.foodfanatic.com/recipes/pease-pudding-recipe/
Directions. Add peas to a large bowl and cover with water and soak overnight. The next day, drain the peas and add to a large soup pan and add 4 cups water, carrots, onion, celery and bay leaves. Bring to a boil and simmer uncovered for 45 minutes, or until most of the liquid has evaporated and the peas mash easily.

https://culinaryginger.com/british-pease-pudding/
Add the ham hock/shank/bone or smoked bacon, carrot, onion, bay leaves, to a pan and cover with 3 liters (12 cups) water. Bring to a simmer and simmer for 1 hour. After 1 hour, remove the ham shank/hock, vegetables and bay leaves. To a pan, add the split peas and pour over enough of the ham broth (or water if not using ham) to cover by about 1

https://somefiggypudding.com/2014/04/03/perfect-pease-pudding/
Leave you ham hock to cool. The Pease are on the cooker, with the ham hock cooling on the side. Now take your soaked split peas and drain them. Put the peas into a large saucepan and cover with 1.5 litres of the ham hock stock (if you don't have 1.5l, make the rest up with water).

https://www.suddenlunch.com/pease-pudding/
How to make Pease Pudding …. 250g yellow split peas. stock from cooking a gammon joint - see below. ~ Soak the split peas for about 8 hours in cold water. ~ Drain the peas and place in a medium sized saucepan. ~ Add enough stock from the ham to cover by a depth of 1cm or so. ~ Bring to a boil, stir, turn down the heat and simmer till the

https://lorincookslegumes.com/2021/01/10/pease-porridge/
Pease Porridge. ¼ teaspoon salt ⅓ teaspoon black pepper 1 ½ Tablespoons butter, cut in pieces. Cover split peas with about 2 inches of cold water and leave to soak overnight. Drain peas and place in a heavy soup pot, along with onion, carrot, bay leaves and enough water to cover. Bring to a boil and reduce heat.

https://www.grandpacooks.com/recipes/pease-porridge/
Place peas in a bowl and cover with water to a depth of 2 inches above the peas and remove any stones or debris. Remove "floaters" as well. Set aside to steep six hours or overnight. Drain peas and place in a soup kettle. Add bacon, carrots, onions and turnips and stir to mix well. Cover with water to a depth of 1 inch above the mixture.

https://www.youtube.com/watch?v=AsxERuoDgZQ
Disclaimer: I received one or more items mentioned in this video for free or at a reduced price in exchange for my honest, unbiased review. All opinions are

https://thegypsychef.com/pease-porridge/
The rhyme refers to a type of porridge made from peas, pease pudding, also known as pease pottage. The earliest version of Pease Porridge Hot is a riddle found in John Newbery's Mother Goose's Melody circa. 1760. Ingredients. 2 cups dried green split peas, rinsed and picked over. 1/2 cups water. salt to taste.

https://www.foodfanatic.com/2019/07/what-is-pease-porridge/
Pease 'porridge' or 'pottage' was its original name, used when it was cooked in a large cauldron over the fire. When pudding cloth was invented, the preparation method for pease porridge changed a little. The ingredients were wrapped in the cloth and boiled. This is believed to be the reason for the change in name to 'pease pudding'.

https://www.cookingonthewildwestfrontier.com/pease-porridge-recipe.php
Soak and cook split peas, drain liquid, and puree peas. Mash peas into a smooth puree. Add butter, eggs, salt and pepper. Pour into a greased bowl and cover tightly so it won't dry out. Steam for 1 hour. Place bowl on a trivet in a Dutch oven. Place 2 inches of water in the bottom of the Dutch oven, cover tightly, and bake for 20 minutes at

https://www.food.com/recipe/pease-porridge-424202
put the peas in a saucepan with the milk & cook them slowly over low heat. do not let the milk boil. stir the peas occasionally so they don't stick to the pan. when the peas are soft, (about 1 to 1/2 hours)take the saucepan off the heat & mash the peas into a smooth paste. stir in the black pepper & salt. put the mixture into a serving dish.

https://www.stuffedatthegills.ca/2017/10/newfoundland-pease-pudding-in-pot.html
Sort through the peas before cooking. Remove any shriveled or dirty looking peas. Be on the look-out for small stones. In a strainer, wash and rinse the peas with cold water. Place the peas in a medium large sauce pan and cover with more cold water. Place on a medium high burner and bring the split peas to a boil.

https://www.cindyderosier.com/2017/02/pease-porridge-hot.html
Pease Porridge (Hot) We kept the recipe ridiculously simple, just one package of split peas and 16 oz. of veggie broth in the crockpot on low for 4 hours. You can, of course, add other vegetables or meats. You'd typically start with water and a hambone, but the veggie broth is cheaper and lets kids whose religious beliefs prohibit them from

https://en.wikipedia.org/wiki/Pease_pudding
Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, [1] typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed to a lesser extent in the rest of Britain. In Newfoundland, it retains its traditional

https://www.scratchtheblog.com/blog/peaseporridge
Add the ham hock. Make sure the ham hock touches the bottom of the pot and brown on all sides, turning it frequently. The vegetables will continue to cook on the sides of the pan. Add the split peas. Add the stock. Stir to combine.Throw in the bay leaf. SIMMER: Bring it all to a boil, and then reduce to a simmer.

https://food52.com/recipes/3094-peas-porridge-hot-oat-risotto-with-peas
In a medium-sized pot over medium heat, melt butter. Add onions and cook until translucent. Do not brown. Add oats and stir to coat the grains with the butter/onion mixture. In half-cup increments, ladle hot broth over oats and stir, as you would for risotto, until most of the broth is absorbed. Repeat this step until all the broth is absorbed