https://www.youtube.com/watch?v=cSrwx0cXyEY
INGREDIENTSSTEP 1½ cup soaked cashews (soaked for a min. of 2 hrs)1 ¼ cup water3.5 tbsp arrowroot powder⅛ tsp garlic1 tsp salt2 tsp lemon juice1 tsp apple ci

https://thishealthykitchen.com/meltable-vegan-cheese/
Your meltable vegan cheese will keep refrigerated for 5-7 days. Or freeze (whole or shredded) in a freezer-safe airtight container or zip top bag for up to 3 months. Bring a small pot of water (enough to cover the almonds) to boil. Once boiling, add the almonds and boil for 1 minute.

https://elavegan.com/vegan-cheese-recipe/
Step 1: Create a cheese sauce. Grease the inside of a medium bowl/dish (mine measures 5.5 x 3-inches/ 14 x 7.5 cm) with a neutral oil and set aside. Add all the ingredients except the sauerkraut juice and tapioca flour to a saucepan and stir well with a whisk.

https://www.powerhungry.com/2018/08/30/chickpea-flour-cheddar-cheese/
Instructions. Set a 9x5-inch (22.5 x 12.5 cm) loaf pan close to your work area. In a medium bowl, whisk the chickpea flour, nutritional yeast, paprika, onion powder, and salt. Slowly whisk in 1 cup (237 mL) of the water until blended and smooth, and then whisk in the mustard and vinegar.

https://minimalistbaker.com/vegan-cashew-ricotta-cheese-soy-free-fast-easy/
Add soaked, drained cashews to a food processor (or a high-speed blender) along with lemon juice, nutritional yeast, garlic powder, sea salt, and lesser amount of water (4 Tbsp or 60 ml as original recipe is written // adjust if altering batch size). Mix/blend, scraping down sides as needed.

https://healthyslowcooking.com/vegan-melty-cheese-recipe/
This is your first step towards cheesy heaven. Cook & Whisk: Pour the mixture in a small pot and stir in tapioca starch and kappa carrageenan. Keep whisking over medium heat for a few minutes until you see a glossy, smooth texture. Mold & Chill: Pour your cheese directly into a mold like a Pyrex or bowl.

https://www.powerhungry.com/2019/11/19/easy-cashew-cheddar-cheese/
Step One: Quick-Soak the Cashews. Step Two: Prepare the Agar (Plant-Based Gelatin) Step Three: Blend the Cashews. Step Four: Add the Remaining Ingredients. Step Four: Pour the Cheese into a Mold. Step Five: Chill the Cheese. More Delicious & Easy Vegan Cheese Recipes to Try: Vegan Cashew Cheddar Cheese (oil-free, easy) Recipe.

https://itdoesnttastelikechicken.com/quick-easy-vegan-cheese/
Drain and rinse before using. Blend the cheese: Add the softened cashews to a food processor along with the coconut oil, olive brine, garlic, and salt. Blend until smooth, creamy, and sticky, stopping to scrape the sides as needed. You want to make sure you blend this very well so that it gets as smooth as possible.

https://thehiddenveggies.com/how-to-make-vegan-cheese-provolone/
How to make meltable vegan cheese. Add all of the ingredients to a saucepan except only add 1/4 cup of water instead of 1/2 cup and only add 4 tsp of agar agar instead of 2 tbsp. Heat the cheese sauce over medium heat until it begins to boil. Turn down the heat until it is just barely bubbling and allow to boil for 5 minutes while stirring

https://minimalistbaker.com/easy-probiotic-cultured-vegan-cheese/
Place cashews in a bowl and cover with cool water. Soak for at least 6 hours. In a pinch, soak in very hot water for 1 hour. If using almonds, no need to soak! Once soaked, drain cashews thoroughly and add to food processor (if using almonds, add unsoaked to a high-speed blender for creamiest texture).

https://theplantbasedschool.com/vegan-stracchino/
Instructions. In a pot or in a saucepan off of the heat, add soy milk , tapioca starch (or potato starch + corn starch), olive oil , nutritional yeast, and salt. Stir with a whisk till there are no lumps. On your stovetop, on medium heat, warm up the liquid, while stirring continuously with a whisk.

https://zardyplants.com/recipes/cheezes/12-nut-free-vegan-cheese-recipes/
Vegan Parmesan Cheese - Nut-Free! You need ZERO equipment to make this delicious Vegan Parmesan Cheese topping without nuts, oil, gluten, soy, or sugar! You'll want to put this cheese on everything--luckily it's super easy and inexpensive to make! The time to make this vegan parm clocks in at about 2 minutes.

https://nyssaskitchen.com/vegan-cheese-recipe-vegan-gf-whole30-paleo/
Bring to a boil. Reduce heat to a simmer and cook until carrots and potatoes are tender. Drain and transfer to a blender with olive oil, non dairy milk of choice, mustard, garlic powder, onion powder, lemon juice, nutritional yeast, and salt. Blend on high until smooth and creamy.

https://eatplant-based.com/vegan-cheese-recipes/
Vegan Ricotta Cheese - Perfect to serve on crackers or crusty bread chunks, as well as in Spinach Black Bean Lasagna. Easy Cream Cheese - Great on toasted bagels and crackers. Vegan Parmesan - This one is a dry cheese, and we love to sprinkle it over pizza, baked potatoes, and pasta. Mexican Stuffed Peppers.

https://simpleveganizer.com/vegan-mozzarella-cheese-easy-oil-free-recipe/
Combine the cashews*, water, tapioca starch, garlic powder, salt, nutritional yeast, and lemon juice in a blender**, and blend until smooth (it has to be liquid, like milk), scraping the sides, if needed depending on your blender. Set aside. Add the agar powder and 1 cup of water to a medium-sized pan or pot.

https://rainbowplantlife.com/nut-free-vegan-cheese-sauce/
Transfer the garlic mixture to the blender with the cooked vegetables and reserved cooking liquid. Add the nutritional yeast, coconut milk paprika, salt, and black pepper to taste. Blend until the sauce is smooth, thick, and creamy, adding the reserved 1/4 cup cooking liquid as needed to thin out the sauce.

https://shaneandsimple.com/vegan-cheese-sauce/
Delicious nut-free Vegan Cheese Sauce made with potatoes, carrots, and onion. It's smooth, creamy, low-fat, and healthy! Pour over veggies or use to make some incredible guilt-free nachos. Prep Time: 5 mins.

https://thevegan8.com/how-to-make-vegan-cheese-recipes/
NUT-FREE VEGAN CHEESE SAUCE. I know not everybody can have nuts and some try to eat low-fat, so this nut-free vegan cheese sauce is perfect for making a healthy vegan mac 'n' cheese and it also works great as a sauce over nachos, burritos or just dipping chips in! It is made with very unexpected ingredients, zucchini and potatoes!

https://thishealthykitchen.com/vegan-walnut-cheese-sauce-oil-free/
Using a kettle or small pot, boil a cup or two of fresh water. (Since some will evaporate.) Add all the ingredients using only ¾ cup of the hot water to your blender and process until smooth and creamy. It will take about a minute or so for the walnuts to fully break down and become smooth.

https://healthyslowcooking.com/nut-free-oat-vegan-queso/
1/4 teaspoon lactic acid - adds sharpness and is 100% vegan and gluten-free! Pinch dry mustard powder - adds a little extra sharpness; How to make oat vegan queso. It's so easy to make this vegan cheese sauce and it takes less than 15 minutes start to finish. Blender Cooking Method: Blend all ingredients until smooth.

https://www.oatmealwithafork.com/cheese-less-cheeze-sauce-nut-free-yeast-free/
Put the potato and carrot chunks into a pot of water. Bring them to a boil and simmer for 20-25 minutes, until they are soft and easily pierced with a fork. Drain the vegetables and add them to a food processor or high-powered blender. Add the remaining ingredients and process for 1-2 minutes until silky smooth.

https://thevegan8.com/fat-free-vegan-cheese-sauce/
Preheat the oven to 415°F and line a sheet pan with parchment paper. Peel all the green skin off the zucchini and slice into 1/4 inch slices and salt and pepper well. It's imperative to peel the zucchini, otherwise your sauce will be an ugly green. Bake about 15 minutes until tender.

https://nutriciously.com/soy-free-vegan-recipes/
This easy 3-ingredient vegan mashed potato pizza crust is naturally gluten-free, nutritious and low in calories. Add your favorite plant-based toppings, such as basil pesto, chickpeas and greens, to create the healthiest grain-free pizza to be enjoyed any day of the week! Get the Recipe Pin Recipe.

https://www.msn.com/en-us/foodanddrink/recipes/easy-vegan-mac-and-cheese-recipe/ar-AA1jQ5CD
For this, you'll need some olive oil, diced onion, garlic powder, onion powder, Dijon mustard, all-purpose flour, soy milk, nutritional yeast, sugar, apple cider vinegar, vegan cheddar cheese, and