https://www.youtube.com/watch?v=s_fCB_TkARo
If you're looking for an easy and quick way to fillet kokanee or trout, you just found the perfect video. Cameron of Addicted Fishing shows you his go-to tec

https://www.youtube.com/watch?v=Rn72ujNPtOM
Kokanee is a word from the Okanagan language referring to land-locked lake populations of Sockeye salmon. Everyone knows it can be very time consuming when y

https://www.youtube.com/watch?v=65Psx6KZB6I
In this video we will show you how to fillet a kokanee and make it completely boneless. Quickly and easily.

https://addicted.fishing/blogs/news/the-quickest-way-to-fillet-a-kokanee
Watch on. &t=1s. Remember to use a sharp blade and use caution when filleting. The sharper the knife, the easier and better the fillet job will be. Keep only quality kokanee - kokanee that are red and near spawn stage do not make for good meals. Chrome kokanee that are in feeding stage are the best type to keep.

https://www.facebook.com/AddictedFishingOfficial/videos/how-to-fillet-a-kokanee-or-trout-quick-and-easy/215401616640090/
8K views, 189 likes, 4 loves, 5 comments, 8 shares, Facebook Watch Videos from Addicted Fishing: Want some filleting tips? Winter Kokanee season is right around the corner, so here is a

https://www.bestfishinginamerica.com/how-to-kokanee-fishing-simple-tips-and-techniques.html
Kokanee often require slower trolling speeds than you may be used to. Keep it slow, ranging from .6 mph to 1.8 mph. Some anglers may be accustomed to trolling faster for trout. Since kokanee can move about through the water column, using downriggers will allow you to change the trolling depth pretty easily, keeping the bait in front of the fish.

https://honest-food.net/grilled-trout-recipe-whole/
Grill on the other side until the trout comes away from the grill easily, again, about 5 to 10 minutes. When you flip the trout, start the greens in a large sauté pan set over high heat. Add the chopped greens and sauté for a minute or two, until they wilt. Add the spätzle and stir-fry them for a couple minutes.

https://ridgetoriveroutdoors.com/catch-of-the-day-kokanee-recipe/
Don't forget to also coat the inside of fish cavity very well. Add vegetable oil or extra virgin olive oil to a frying pan until ¾ inch depth is reached and heat to medium / high. Pan fry two fish at a time, making sure that oil will reach the inside of the cavity. Cook 3 minutes on each side and then let drain and cool on newspaper. Serve warm.

https://honest-food.net/how-to-cook-kokanee/
Remove the head if it's bothering you, or if it will make the fish fit into your pan better. If they're large, as in longer than about 14 inches, you can get a decent fillet off them. They're cute little orange slabs. Leave the skin on, as kokanee flesh is soft. Skinless fillets have a habit of falling apart.

https://www.ifish.net/threads/how-i-like-to-fillet-kokanee-pics.116180/
Once the cut reaches the anus, rotate the knife towards the head and follow along the spine. I then cut just behind the gill plate until I reach the bone. Then I lift the fillet just behind the gill plate and work the knife along the rib cage. It may take a few small strokes just behind the gill plate to get the fillet up off the bones.

https://www.youtube.com/watch?v=6_F0a9zkJMQ
NWF's Mike Carey invites you into his kitchen to show you how to easily fillet Kokanee for your eating pleasure!Visit our websites for more sportfishing cont

https://www.bcfishn.com/fillet-kokanee-2/
Filleting a fish is a great way to serve your catch without any bones and it presents nicely on the plate. Even though this video shows a Kokanee, this technique can be used for trout as well. There are many different techniques on how to fillet a Kokanee or Trout but this is one easy option.

https://www.billmatthewsoutdoors.com/post/grilled-kokanee
Directions: Fillet all your Kokanee and remove the rib bones. Sprinkle with truffle salt and pepper. Place on the grill and lightly cover with an additional sheet of foil. Cook till the meat flakes up easily. Enjoy!! Serve with wild rice and a green salad. Kokanee, the land locked cousin of Sockeye Salmon, and one of the best eating fish on the

https://skilledknife.com/how-to-fillet-a-kokanee-salmon-using-a-fillet-knife/
1. Grip the tail of the kokanee salmon with one hand and make an incision behind the gills with the fillet knife. 2. Insert the knife's blade into the incision and slice downwards along the spine with smooth, sweeping motions while holding onto the tail. 3.

https://kokanee.fish/pan-fried-kokanee-salmon-recipe/
Lay your salmon into the pan, skin side down. Add your herbs to the pan as well. Cook for 2 minutes. Gently flip your salmon, then cook for another 2 minutes. Gently flip your salmon back to skin side down. Reduce heat to low and cover. Cook for another 2-8 minutes, depending on how thick your fillets are.

http://360fishingtrips.com/2019/12/10/smoking-kokanee-on-the-pellet-grill/
After your fillets are dry they are ready for the smoker. Any pellet grill/ pellets should work fine, I personally use a Camp Chef XT with Alder pellets. First I'll smoke my Kokanee at 160-180 degrees for about 3 hours. Then I'll finish the fillets off with 2 more hours at 225 degrees. If you prefer your Kokanee a little more cooked add

https://www.youtube.com/watch?v=pglHqfTHbyk
In this video we show you how we clean, descale and fillet our kokanee. There are many different ways to clean and fillet fish. This is the way that works fo

https://outdoortroop.com/the-ultimate-kokanee-crack-recipe-catches-fish-like-none-other/
Step 3 - The DRY Scent. Get your DRY scents ready. For me, that means the garlic powder and the anise, NOT the tuna or the nectar. Similarly to the cure, sprinkle each scent on a different color, doing your best to evenly coat each pile. Shake the corn around to make sure that all surfaces are exposed to the scent.

https://outdoortroop.com/21-kokanee-salmon-fishing-tips-that-always-seem-to-work-for-me/
16. Strike on Falling. When trolling or jigging for Kokanee, the action of the lure is very important. If the lure or bait is not properly presented to the fish, the fish may very well ignore the hook completely. The most important action that the Kokanee are most likely to bite is when the lure is falling.

https://www.ifish.net/threads/how-to-fillet-a-kokanee-video.346626/
When using a steel make sure you count and keep each side even. 25 strokes on each side will do the trick. Having a sharp knife is a must, buying a high quality knife is worth it's weight in gold. I can normally fillet about 50 kokanee before I have to sharpen my knife again.

https://www.youtube.com/watch?v=e4AdickhuUQ
An easy to follow video instruction on how to clean, fillet and de-bone a kokanee, also known as a landlocked sockeye salmon. This particular kokanee was cau

https://kokaneeaddictfishing.com/pages/kokanee-101
Essential Gear Summary. Boat. Downrigger or Clip Weights. Rod & Reel with 6-12LB test line depending on the type you are using that is in good condition. Net & Forceps. Dodger & Lure of your choice. Bait with optional scent.

https://www.youtube.com/watch?v=lxUWBHj5urc
Want to learn how to fillet kokanee and get them ready for a smoker? In this video we are filleting kokanee to get ready to go into our Bradley smoker. Havin