https://cleangreensimple.com/article/how-to-cut-green-onions-scallions/
Place the scallions on a cutting board. With your non-dominant hand, hold the scallions in place. Use your dominant hand to slide a sharp knife back and forth without pressing down. This is the best way to avoid crushing the scallions. When using this method, the cut scallions should be about 1/8-inch thick.

https://www.marthastewart.com/how-to-cut-green-onions-8382513
After you've removed any browned or wilted layers, lay the green onions together on a cutting board with the whites at one end and the greens at the other end. Cut off any stems or roots from the white end, and cut off any wilted bits from the green end. Continue slicing the scallions crosswise in circles from the whites to the greens.

https://www.wikihow.life/Chop-Scallions
To chop scallions into circles, rinse 3 or 4 of the scallions under cool running water and lay them in a single layer on a sturdy cutting board. Use a chef's knife to cut off the green, hollow tips and about 1/4-inch above the roots. Hold the scallions firmly in place with your non-dominant hand, then hold your knife in the other hand and

https://www.youtube.com/watch?v=gyAUQcvLJOI
Whether you are cooking or garnishing, in this video, I explain how to best chop green onions or scallions, or whatever you call them. ⭐️ EXCLUSIVE CONTENT ⭐

https://www.youtube.com/watch?v=5T4KHDvJxQk
A Blue Apron chef demonstrates how to quickly chop scallions in this easy cooking tutorial. Learn how to clean and slice scallions, along with some basic kni

https://www.acouplecooks.com/how-to-cut-green-onions/
Here is our step-by-step guide to how to cut scallions, with detailed photos for each part of the method. Step 1: Remove any outer layers of the green onions that look bad or wilted. Step 2: Using a large chef's knife, chop off the root end and the tough top part of the green end. Step 3a: To thinly slice the green onions, line up the onions

https://sassychopsticks.com/how-to-cut-green-onions/
Start by trimming off the root end and any undesirable leaves. Cut the green onion in half lengthwise, creating two long, slender strips. Lay one strip flat on the cutting board and slice it lengthwise into thin strips about ⅛ inch wide. Repeat the process with the other half and any additional green onions.

https://www.liveeatlearn.com/how-to-cut-green-onions/
Similarly to the straight-cut onions, grip the bunch with your non-dominant hand. Rotate your body or the bunch of green onions to about a 45-degree angle. Then, perform the same rocker motion to bias cut the green onions (angle cut). Use bias cut green onions as a garnish on soups and stews, in fried rice, or on curries.

https://www.peelwithzeal.com/how-to-cut-green-onions-scallions/
To cut the green onion into these long thin slices you are going to cut almost parallel with the onion. Turn the knife away 10 degrees to 20 degrees from parallel with the onion. Start slicing again in a downward motion. These slices should be as thin as possible while still being able to hold together as one piece.

https://itsavegworldafterall.com/how-to-cut-green-onions/
Instructions. Wash the scallions under running water, using your fingers to remove any dirt. Pat dry. Remove any wilted leaves and discard. Trim off the stringy ends and tips of the dark green tops. Slice the onions crosswise into pieces of your desired size.

https://recipes.net/articles/how-to-cut-green-onions/
Cutting board. Sharp knife. Bowl of ice-cold water (optional) 2. Prep Your Green Onions. Start by rinsing your green onions under cold water to remove any dirt or debris. Once cleaned, gently pat them dry with a kitchen towel. This step is essential to ensure the freshness and cleanliness of your green onions. 3.

https://feelgoodfoodie.net/recipe/how-to-cut-green-onions/
For chopped green onions. To get your cut green onions to last longer, place them in a paper towel and run water through them until the water runs clear. Squeeze the excess water out of the onions and place them on a dry paper towel. Squeeze again to remove as much moisture as possible. Let air dry for 10-15 minutes.

https://healthyfitnessmeals.com/how-to-cut-green-onions/
Instructions. First, wash and dry the green onions. Chop the root tips off the scallions with the knife. Slice ½-inch thick slices into the green onion and repeat until all of the green sections of the scallions have been cut. Store any unused fresh scallions.

https://www.noreciperequired.com/technique/how-chop-green-onions
How to Chop a Green Onion (aka Scallion) Keeping the tip of your knife on the cutting board, and using the "claw" grip with your non-cutting hand, start chopping and moving the knife slightly over with each cut. Green onions are great with soups, potatoes, and as a garnish with a ton of pasta dishes. Enjoy!

https://www.evolvingtable.com/how-to-cut-green-onions/
Instructions. Rinse the green onions under running water, dry, and remove any wilted pieces. 1 bunch green onions. Cut off ¼ of an inch from both ends and remove the fuzzy root end and the broken green ends. Locate the junction where the green parts begin to branch off from the white base. Make a cut at this point.

https://www.platingsandpairings.com/how-to-cut-green-onions-4-easy-ways/
Wash the onions under cool running water, scrubbing off any dirt you see. Thoroughly pat the onions dry with a towel. Line them up horizontally on a cutting board. Use a sharp knife to cut off about half an inch from the root (the white part) and the top 1 to 2 inches of the green part.

https://veganliftz.com/how-to-cut-prepare-scallions-aka-green-onions-or-shallots/
Step 1: Cut Off the Root End. After bunching onions and holding by the green part, the first step is to cut off the root end of the onion. You'll want to make sure that you cut close to the root, but be careful not to include any of the root in your cuts. Step 2: Cut Off the Top End.

https://kitchenaries.com/how-to-cut-green-onions-scallions/
Use a cool flowing tap water to rinse the onion, and do ensure all forms of wilted or damaged parts; slimy skins are removed. Lay enough onions on a surface. Use a chef knife neat off all the stringy root on the onion; you can do this by slicing 1/8 to ¼ a bit further away from the roots. Dispose of the roots.

https://www.spiceandlife.com/what-are-scallions/chopped-scallions-three-ways/
Hey, I'm Elle! Thank you for stopping by! My husband Jay and I share tried and tested delicious homemade recipes that are made from scratch in our kitchen.. We are the expert recipe developers of Spice and Life, with 40+ years of exposure in the hospitality industry between the two of us, with a culinary school qualification and professional chef experience in our pocket!

https://blog.blueapron.com/how-to-chop-scallions/
A quick and easy way to chop scallions -- making use of both ends!

https://www.tastingtable.com/799408/the-absolute-best-ways-to-keep-scallions-fresh/
According to Cook's Illustrated, keeping your scallions in a jar of water in the refrigerator is one of the most effective storage methods and can keep the green onions fresh for more than a week

https://www.bhg.com/recipes/how-to/cook-with-fruits-and-vegetables/how-to-use-every-part-of-scallions-and-green-onions/
In most recipes you'll be cooking that call for scallions or green onions, you'll use the white and the pale green portion of the onion just above the root. But the darker green leaves are a delicious garnish for everything from soups to casseroles without any cooking needed. Green onions or scallions can also stand in for fresh chives in any

https://gourmandelle.com/how-to-cook-with-scallions-recipes-with-green-onions/
Preparing and cutting a green onion requires the following steps: Get rid of the dirty, wilted and unnecessary layers of the onion. Cut the root with a knife (around 2 cm) Cut the pointy ends of the dark green leaves. Line up your green onions on your cutting board and cut them with a chef's knife into thin (or thicker) slices depending on

https://www.wbur.org/hereandnow/2024/06/27/summer-salad-recipes-cabbage-potato
Remove from the heat, let cool and cut in half; remove the core and seeds and thinly slice. Place the 2 scallions on the grill and cook for about 8 minutes, tossing them from side to side, or

https://apnews.com/article/milk-street-recipe-pork-scallion-noodles-cd664e8a5ef1d9020bbc01b7c0752411
While the water heats, cut the scallions into 2- to 3-inch lengths, then slice lengthwise into thin strips, reserving the whites and greens separately. To the boiling water, add the noodles, then cook until tender (refer to package instructions for cooking times). Drain in a colander and rinse under cold water until cool to the touch; set aside.