https://sallysbakingaddiction.com/easy-homemade-soft-pretzels/
To reheat, bake frozen pretzels at 350°F (177°C) for 20 minutes or until warmed through or microwave frozen pretzels until warm. The prepared pretzel dough can be covered and refrigerated for up to one day or frozen in an airtight container for 2-3 months. Thaw frozen dough in the refrigerator overnight.

https://www.onceuponachef.com/recipes/soft-pretzels.html
Let rise in a warm spot until doubled in size, 1 to 2 hours. Preheat the oven to 450°F. Line a large baking sheet with parchment paper and spray lightly with nonstick cooking spray. In a 2-qt baking dish, combine the baking soda with 2¼ cups warm water. Stir until the baking soda is dissolved; set aside.

https://www.crazyforcrust.com/homemade-soft-pretzel-recipe/
Cover and allow the dough to rest for 10 minutes. Line two baking sheets with parchment paper or silicone baking mats. Preheat oven to 400°F. Meanwhile, bring the water and baking soda to a boil in a large pot. Cover and keep it on a high simmer/low boil until you're ready to boil the pretzels.

https://www.thekitchn.com/how-to-make-soft-pretzels-cooking-lessons-from-the-kitchn-195974
Make the pretzel dough: Combine the warm water and yeast in the bowl of a stand mixer (or a medium-sized bowl, if kneading by hand). Let stand a few minutes, then stir to dissolve the yeast. Add 2 1/2 cups of the flour, sugar, and salt. Stir with a stiff spatula to form a floury, shaggy dough.

https://www.theseasonedmom.com/soft-pretzels/
Combine the yeast, 1 teaspoon of the sugar, and the warm water in a small bowl. Let rest for 10 minutes to activate the yeast. It should look a little bit foamy. In a stand mixer fitted with the dough hook, whisk together the flour, the remaining ½ cup of sugar, and the kosher salt.

https://www.designeatrepeat.com/30-minute-homemade-soft-pretzels/
Line a baking sheet with parchment paper. In a medium-sized bowl, mix together 2 cups of warm water and 2 tablespoons (not teaspoons) of baking soda. Dip each dough strip in the baking soda mixture for 1-2 seconds then quickly form into a pretzel and place on baking sheet. See video below on how to twist a pretzel.

https://www.browneyedbaker.com/soft-pretzels/
Combine the water, sugar, and salt in a mixing bowl until the sugar and salt have dissolved, then sprinkle the yeast on top. Allow to sit for 5 minutes, until the mixture begins to foam. Add the flour and butter. Use the dough hook attachment to mix on low speed until all of the ingredients are combined.

https://www.wellplated.com/soft-pretzel-recipe/
Divide the dough into pieces. Roll the dough pieces into thin ropes on a lightly floured work surface, then twist each 16 inch rope into a shape of a pretzel. Dip each pretzel into the egg before transferring to a baking sheet. Bake homemade soft pretzels at at 425 degrees F for 10 minutes until golden brown.

https://www.justataste.com/soft-pretzels/
Make a baking soda bath. Use a large, heavy-bottomed pot for the water and baking soda mixture. Whisk the water and baking soda until fully dissolved and the mixture comes to a rolling boil. While the water comes to a boil, shape the pretzels (see below). Plunge the pretzels, one by one, into the boiling water for 30 seconds.

https://www.sprinklesomesugar.com/homemade-soft-pretzels/
Add salt: Sprinkle the pretzels with coarse salt while still wet. Repeat these steps until all 8 pretzels are prepared and on the baking sheets. Bake: You want to bake the pretzels until golden brown, about 8-9 minutes. Brush with butter: Straight from the oven, brush the pretzels with melted butter.

https://www.bbcgoodfood.com/recipes/learn-to-make-pretzels?IGNORE_GEO_REDIRECT_GLOBAL=true&v=1373705245
Set aside for about 20 mins until puffy (not fully risen like bread dough). STEP 7. Fill a medium-sized saucepan with water, bring to the boil, add the baked bicarbonate of soda, then reduce the heat to a low simmer. One at a time, carefully lift the pretzels into the pan and cook for 20 secs per side. The pretzels will rise to the surface

https://www.delish.com/cooking/recipe-ideas/a33023765/homemade-pretzels-recipe/
Step 2 Add the flour and salt to a food processor and pulse to combine. Scrape yeast mixture into flour mixture and process for 30 seconds. Step 3 Spray a large bowl with cooking spray and scrape

https://www.savvymamalifestyle.com/homemade-soft-pretzels-recipe/
How To Make This Homemade Soft Pretzels Recipe. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined.

https://alexandracooks.com/2022/09/04/buttery-soft-pretzels-easy-no-boil/
Step 1: Step 2: Step 3: I like to transfer the pretzels to a lightly oiled sheet pan as I shape. Once shaped, dissolve 1/2 cup baking soda into 4 cups of hot water. You can use hot tap water or you can boil water. Working with one pretzel at a time, dip each one into the water, then place on a parchment-lined sheet pan.

https://www.favfamilyrecipes.com/how-to-make-homemade-soft-pretzels/
Dip each pretzel into the baking soda-water solution. Using a slotted spatula, remove from the water and place pretzels on a baking sheet. Egg wash - In a small bowl, beat the egg with water until foamy. Brush egg mixture over the top of each pretzel and sprinkle with sea salt. Bake - Preheat oven to 450 degrees.

https://www.foodnetwork.com/recipes/alton-brown/homemade-soft-pretzels-recipe-1948242
Preheat the oven to 450 degrees F. Line 2 half-sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside. Bring the 10 cups of water and the baking soda to a rolling boil

https://handletheheat.com/how-to-make-pretzels/
In the bowl of a stand mixer fitted with the dough hook, combine the yeast, barley malt syrup/sugar, and 1/4 cup of the water. Whisk to combine. Let stand for 5 minutes or until frothy. Add the remaining 1 1/4 cups water, flour, and salt, and stir to combine. Mix on low speed until combined.

https://www.loveandlemons.com/soft-pretzels-recipe/
First, make the dough. Activate the yeast by mixing it with the water and maple syrup. When the mixture foams, pour it into the bowl of a stand mixer fitted with a dough hook. Add the flour, salt, and oil, and mix on medium-low speed until a cohesive dough forms around the hook. Then, let it rise.

https://www.foodnetwork.com/recipes/food-network-kitchen/soft-pretzels-2269150
Combine 2 cups warm water (110 degrees F to 115 degrees F), the butter and brown sugar in the bowl of a stand mixer. Sprinkle the yeast on top and let stand until foamy, about 10 minutes. If the

https://www.masterclass.com/articles/easy-homemade-soft-pretzel-recipe-how-to-make-buttery-soft-pretzels
Bring baking soda and 8 cups of water to a boil in a large pot. Drop 1-2 pretzels into the boiling water, being careful not to crowd them, for 30 seconds. Using a spatula, lift the pretzel out of the water and allow excess water to drip off. Place pretzels on a prepared baking sheet and then sprinkle each with coarse pretzel salt.

https://www.allrecipes.com/recipe/230976/soft-homemade-pretzels/
Roll each piece into a rope 18 to 20 inches long. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet. Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.

https://recipes.net/articles/how-to-make-homemade-soft-pretzels/
For those looking to master the art of homemade soft pretzels, there are plenty of recipes to try using the guide. Start with the Classic Soft Pretzel Recipe for a traditional taste, then move on to the Soft Pretzel Bites Recipe for a fun, snackable version. If you're in the mood for something savory, the Garlic Parmesan Pretzels Recipe is a winner, while the Cinnamon Sugar Soft Pretzels

https://www.allrecipes.com/recipe/24272/buttery-soft-pretzels/
Directions. Pour 1 ¼ cups warm water into a medium bowl. Dissolve yeast and 1 teaspoon sugar in warm water; let stand until creamy, about 10 minutes. Dotdash Meredith Food Studios. Mix flour, ½ cup sugar, and salt together in a large bowl. Make a well in the center; add yeast mixture and oil.

https://tasty.co/recipe/homemade-soft-pretzels
Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms. Remove the dough and use the remaining oil to cover the bowl. Cover bowl with plastic wrap, and leave in a warm place for 1 hour. Preheat oven to 450°F (230°C). Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.

https://www.msn.com/en-us/foodanddrink/recipes/homemade-soft-pretzels/ar-AA12Idtk
Repeat with the rest of the dough until all eight pieces of soft pretzel dough has been turned into pretzels. To cook the pretzels- Place the 10 cups of water and ½ cup baking soda in a large pot

https://www.msn.com/en-us/foodanddrink/recipes/easy-soft-pretzels/ar-AA1eeYN6
This recipe makes 8 soft pretzels, so you'll want to boil them in batches of 2-3 at a time. Pretzel salt: It you can't find pretzel salt; you can use any coarse sea salt or kosher salt.

https://www.msn.com/en-us/foodanddrink/recipes/soft-sourdough-pretzels-recipe/ar-AA1foOT7
Start by adding the dough hook attachment to your stand mixer and filling the bowl with the warm milk, melted butter, sourdough starter, and some of the brown sugar. Start gently mixing it while

https://www.amodernhomestead.com/homemade-hard-pretzel-recipe/
Heat water to 110°F. While that is heating, add the flour, yeast, brown sugar (divided), and salt to the bowl of an electric mixer. Use the dough hook attachment and set the mixer to lower.

https://www.tastingtable.com/1607328/types-pretzels-explained/
Invented in 610 A.D. by European monks, soft pretzels are the original form of the treat. Consisting of water, flour, and salt, the Catholic Church took a liking to the pretzel early on because

https://www.yahoo.com/lifestyle/chocolate-covered-pretzel-ice-cream-154536620.html
To make chocolate-covered pretzel ice cream cake, you'll need a variety of baking staples, as well as some specialty items. To make the rich chocolate cake layer, large eggs are combined with