https://www.tasteofhome.com/recipes/california-sushi-rolls/
Sprinkle toasted and black sesame seeds onto a plate, and set it aside. Place your sushi mat on a work surface so the mat rolls away from you; line the mat with plastic wrap. Place 3/4 cup rice on plastic. With moistened fingers, press the rice into an 8-inch square. It's OK to see a few tiny holes in the square.

https://www.allrecipes.com/recipe/189477/california-roll-sushi/
To roll the sushi, cover a bamboo rolling mat with plastic wrap. Lay a sheet of nori, shiny side down, on the plastic wrap. With wet fingers, firmly pat a thin, even layer of prepared rice over the nori, leaving 1/4 inch uncovered at the bottom edge of the sheet. Sprinkle the rice with about 1/2 teaspoon of sesame seeds, and gently press them

https://therecipecritic.com/california-roll/
Cut the avocado in half, remove the pit, take the meat out of the skin, and cut into ½ inch slices. Cut the ends off the cucumber and slice it into sticks, you should get 8 even sticks from one cucumber. You don't need to peel the cucumber. Lay the plastic wrap covered bamboo mat flat on a workspace.

https://natashaskitchen.com/sushi-rice-and-california-rolls-recipe/
How to Cook Perfect Sushi Rice (Rice Maker or Stove-top): 1. Wash the rice with cold water until the water runs clear. Drain well. If you have a rice maker (way easier!), follow rice maker instructions (add 2 cups rice and 2 1/2 cups water) (no salt required!) and cook on the white rice setting then skip to step #4. 2.

https://tastesbetterfromscratch.com/california-roll/
Slice each piece horizontally (long side) into ¼ inch slices. Lay the slices flat and cut into ¼ inch sticks (julienne style). Cut Avocado: Slice avocado in half, remove core and peel skin off. Lay flat side down and cut horizontally into ½ inch thick slabs, and then lay the slabs flat and cut into ¼ inch sticks.

https://www.justonecookbook.com/california-roll/
Start rolling the sushi! 3. 4. Grab the bottom edge of the mat with your index fingers and thumbs while holding the fillings in place with your other fingers. Roll the sushi mat over the filling until the rice on the bottom meets the nori near the top edge. Then flip back the bottom edge of the mat toward you. 5.

https://www.youtube.com/watch?v=84FqztDzWjE
In this video, The Sushi Man will teach you how to make the very famous California Roll. 🍣 WHAT'S IN THIS VIDEO:00:00 Intro00:59 History of the California

https://tasty.co/recipe/california-roll
Arrange, in a horizontal row 1 inch (2.5 cm) from the bottom, the crab followed by a row of avocado and a row of cucumber. Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll.

https://www.thekitchn.com/california-roll-22931941
Place the rice and water in a medium saucepan and bring to a boil over medium-high heat. Cover and cook on low heat for 15 minutes. Remove from the heat and let steam, covered, for 15 minutes. (Alternatively, cook the rice in a rice cooker.) Meanwhile, prepare the vinegar seasoning and fillings.

https://www.delish.com/cooking/recipe-ideas/a30502281/california-roll-sushi-recipe/
Reserve until ready to use. Step 3 In a medium sauce pan over medium-high heat, add rice and 1 cup water, cover, and bring to a boil. Reduce heat to low and let simmer, covered, about 30 minutes

https://www.evolvingtable.com/california-sushi-roll/
Spread rice onto nori. Wet fingers to spread out evenly. 4. Sprinkle with sesame seeds and flip nori over. Once the rice is evenly spread in a thin layer across the nori, sprinkle a light dusting of toasted black sesame seeds on top. These add a delicately nutty bit of extra flavor to the California Roll.

https://www.youtube.com/watch?v=VXXznJPnPMY
How to Sushi - the California RollHere's the 2019 updated video! https://youtu.be/_P7f0RWg3F0This video will show you how to make the most popular sushi roll

https://www.youtube.com/watch?v=KXBBfRnlHVE
Learn how to make the best California Roll right in your own kitchen! This step-by-step recipe covers everything from the basics of rolling maki sushi to sel

https://www.foodandwine.com/california-sushi-rolls-7112067
Stir together mayonnaise, togarashi seasoning, and remaining 1/2 teaspoon vinegar and 1/4 teaspoon salt in a small bowl. Add crabmeat, and fold to coat with mayonnaise mixture. To make 1 sushi

https://sustainablesushi.net/california-roll-recipe-sushi/
Soak the sushi rice in cold water for 30 minutes. Drain the rice, and bring it to a boil with 2 1/2 cups of water. Once it boils, cover it, reduce to heat and simmer until all the liquid has been absorbed. Once all the liquid is absorbed, remove the pot from the heat and let it stand for 10 minutes to steam.

https://makemysushi.com/Recipes/how-to-make-california-sushi-rolls
Wrap your bamboo mat with plastic wrap. Take a nori sheet, and break it in half. Grab a handful of prepared sushi rice, and spread it gently over the nori. Sprinkle a spoonful of Masago or sesame seeds evenly over the top half of rice. Flip the nori so that the rice is now facing down on the bamboo mat.

https://www.allrecipes.com/recipe/271058/california-sushi-roll/
Reduce heat to low, cover, and simmer until water is completely absorbed and rice is soft, 8 to 10 minutes. Use a wooden spoon to transfer cooked rice to a non-metal bowl and set aside to cool. Meanwhile, combine vinegar, sugar, and salt in a small saucepan and bring to a boil, about 5 minutes. Reduce heat and simmer 1 minute more.

https://theschmidtywife.com/homemade-california-roll/
Rinse off the rice in a colander. In a pot with a lid add the rice and the water. Turn heat to high and bring to a boil. Once boiling keep the lid on and reduce to low for 15 minutes until all the water has been absorbed. While the rice is cooking in a small bowl add the rice vinegar, sugar, and salt.

https://www.allrecipes.com/recipe/228953/california-roll/
Place 2 to 3 avocado slices on top of the nori in one layer. Top with 2 to 3 tablespoons of the crab mixture. Spoon 1 to 2 teaspoons tobiko lengthwise on one side of the avocado-crab mixture, and 2 cucumber strips on the other side. Using the mat as a guide, carefully roll the California roll into a tight log.

https://www.favfamilyrecipes.com/california-rolls/
Steps for Making Sushi Rice. Rinse your rice in a colander until the water runs clear. Then, let the rice drain in the colander for 1 hour. This step is crucial to the texture of the rice, so don't skip it! Add rice and water to a rice cooker or a large pot. Cover with a lid and cook.

https://simmerandsage.com/crunchy-california-roll-recipe-easy-sushi-roll/
Rotate the roll 90 degrees and repeat the same action, folding the roll up and over the fillings. Press firmly. Slowly release the bamboo map and unwrap the sushi roll from the plastic wrap. Spread the toasted panko on a plate. Carefully roll the sushi roll in the bread crumbs.

https://www.yummyhealthyeasy.com/california-sushi-rolls/
Instructions. Cook 3 cups of sushi rice with 3.5 cups of water in a thick bottom pot or rice cooker. Let rice cool down to room temperature (never in the refrigerator). Heat rice vinegar with sugar and salt in a stove pot or by using the microwave. Heat until sugar and salt are fully dissolved.

https://www.slurrp.com/article/6-easy-sushi-rolls-anybody-can-make-at-home-with-utter-ease-1718710026299
The shiny side of a nori sheet should face down on a bamboo mat. Leave a tiny boundary around the nori when covering it with rice. Now you have to flip the nori so the rice faces down, then place crab, avocado, and cucumber along the centre.

https://www.yelp.com/biz/the-bar-hand-rolls-by-seabutter-los-angeles
The decor of the restaurant is minimal yet beautiful, there are about 20 seats inside a dome with the chefs making fresh sushi right in the center. You can choose the option of a set menu but you have to splurge and try one (or two) of their original hand rolls. The H.Y.E is minced yellowtail belly with truffle and sea salt.

https://www.youtube.com/watch?v=bNEKhAkrkvM
This is Episode 3 of the 'Sushi Series'. In this episode sushi master Eddy Tseng shows us how to make California Rolls - also known as 'Inside Out Rolls'.

https://bronx.news12.com/be-well-how-to-make-fresh-sushi-rolls
Here are tips to make fresh sushi rolls. Fresh fish is loaded with health benefits. It's good for your heart, your mind and your skin. Here are tips to make fresh sushi rolls.

https://www.azfamily.com/2024/06/25/sushi-friend-is-serving-up-variety-sushi-rolls-5-during-happy-hour/
California, spicy California, spicy salmon, spicy yellowtail, spicy tuna, tuna avocado, spicy scallop, tuna, unagi (eel), veggie and avocado cucumber rolls are all $5.

https://www.msn.com/en-us/foodanddrink/recipes/how-to-make-rainbow-roll-sushi/ar-BB1hLovx
Tight Rolling Technique: Use a bamboo sushi mat (makisu) to roll the Rainbow Roll tightly. Hold the ingredients firmly in place while rolling, applying gentle pressure to ensure a compact and