https://www.indianhealthyrecipes.com/khaman-dhokla/
Preparation. 1. To a mixing bowl or a jug, pour ½ cup water. Add ½ tablespoon ginger paste, green chilli paste (from 1 No), ⅓ teaspoon salt, 1 teaspoon sugar, 1 tablespoon oil and 1 tablespoon lemon juice or ⅓ teaspoon citric acid. In restaurants, citric acid is used in place of lemon juice.

https://www.ruchiskitchen.com/instant-khaman-dhokla/
1. In a large bowl, add chickpea flour, sooji, hing, salt, and sugar. You can store this mix in an airtight container and when ready mix in the ingredients mentioned under - "wet ingredients.". 2. Add oil, citric acid, green chili + ginger paste, and salt. 3. Add water and mix until well blended. Khaman Dhokla Recipe. 4.

https://manjulaskitchen.com/khaman-besan-dhokla/
Heat oil in a small pan over medium heat moderately. Add mustard seeds, and sesame seeds stir for 3-4 seconds, add green chili stir and curry leaves, stir for few seconds. Cover the pan and turn off the heat. Careful curry leaves will splatter. First drizzle the hot water over dhokla this will keep the dhokla moist.

https://www.nehascookbook.com/rava-besan-dhokla-recipe-besan-suji-dhokla-khaman-dhokla/
Instructions. In a mixing bowl, add 1 cup besan, ½ cup rava, 1 tbsp sugar, ½ tsp limbu na phool, ¼ cup curd, salt to taste, 1/8 tsp turmeric powder, a pinch of hing, and 2 tbsp oil. Gradually add water to achieve a medium-thick and pouring consistency batter. Whisk the batter for 2 minutes.

https://www.chefajaychopra.com/food-recipes/dhokla-recipe
Method: For Dhokla: Prepare the Batter: In a bowl, mix besan, turmeric powder, baking powder, lemon juice, and oil. Gradually add water to make a batter of flowing consistency. Set aside for at least an hour. Add Leavening Agents: After an hour, add Eno (or fruit salt), a few more drops of lemon juice, and salt to the batter.

https://ranveerbrar.com/recipes/khaman-dhokla/
For Garnish. 1 tbsp Fresh Coriander leaves, chopped , धनिया पत्त. 4 to 6. Veg Breakfast Navratri Party Snacks Tea snacks Besan / Gram Flour. Here is a step-by-step guide on how to make Instant Khaman Easy Gujarati Dhokla Recipe गुजराती ढोकला by Ranveer Brar. Click to read the full recipe now.

https://www.chefkunalkapur.com/recipe/dhokla/
Lightly grease a 8inch round tin on the sides. Place a piece of round butter paper on the bottom and keep it aside. 2. Done. For the batter sift gram flour (besan) in a bowl. Sprinkle salt and turmeric on to it. Mix together water, curd, sugar, green chilli paste, ginger paste and oil. Pour ¾ of this over the besan.

https://rakskitchen.net/dhokla-recipe-how-to-make-soft-spongy-dhokla/
Make batter. After that, take besan in a mixing bowl. Then add the crushed ginger chilli, water, curd, lemon juice, turmeric, sugar and salt to it. Mix well furthermore and keep aside. After that, add the fruit salt to the besan mixture only at the time you are going to steam. Make sure to mix well.

https://www.sreejajude.com/khaman-dhokla-recipe/
Let it cool for 5 minutes, so it is easy to take from pan. 8. Further in recipe, its time to make a knife around the edges of the khaman dhokla. Then place a plate on top of the bowl and turn it upside down. 9. Heat oil in a pan on stovetop on high heat. Then add the mustard seeds and allow them to sizzle.

https://vegecravings.com/khaman-dhokla-recipe/
Let the batter steam for around 15 minutes on high flame. Then open the lid and insert a toothpick into the dhokla. If it comes out clean, the dhokla is ready. If not, then cook for an additional 2-3 minutes. Let it cool, then tap the sides gently to release the dhokla. Invert the dhokla on a plate and remove the pan.

https://www.youtube.com/watch?v=Vu3HHOfK53A
INSTANT KHAMAN - Besan ke jitne gun gine jaayein, kam hain. The cuisines of Rajasthan and Gujarat have so beautifully used this ingredient and created numero

https://hebbarskitchen.com/instant-nylon-khaman-dhokla-recipe/
Add 1 tsp mustard, 5 chilli, a few curry leaves, pinch hing, and splutter the tempering. Further add ½ cup water, 2 tbsp sugar, and ¼ tsp salt. Mix and boil for 2 minutes, making sure everything is well combined. Pour the tempering over the dhokla and rest for 20 minutes so that the dhokla absorbs all the water.

https://www.spiceupthecurry.com/khaman-recipe-gujarati-nylon-khaman/
3) Add water, salt, sugar and lemon juice. 4) Let the water come to a boil and simmer for 1 minute. Meantime, sugar will get dissolved. 5) Let the tempering cool down for 1-2 minutes and then pour over the khaman dhokla evenly using a large ladle or a measuring cup.

https://www.cookingcarnival.com/khaman-dhokla/
Steam the dhokla batter right away. Don't open the steamer for the first 10 minutes. Keep the dhokla inside the steamer after switching off the flame for about 10 minutes. Then take out the bowl and cool down a little bit, around 5 minutes, before cutting it. De-mold it and cut the pieces gently.

https://www.cookwithkushi.com/khaman-dhokla-recipe/
Make Khaman Dhokla Batter. Add 1 cup water, sugar, salt, lemon juice, oil, ginger, and green chili in a bowl, and mix until sugar dissolves. Keep this aside. Add besan, sooji, and turmeric powder in another bowl and mix (sieve the flour if needed). Pour the spiced water from above into the flour mixture and mix to form a lump-free batter.

https://www.tarladalal.com/khaman-dhokla-soft-gujarati-khaman-dhokla-33269r
Method. For khaman dhokla. For khaman dhokla. To make khaman dhokla, combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. ¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter. Just before steaming, add the fruit salt and mix lightly.

https://www.youtube.com/watch?v=w_2eb9uaXns
Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. This recipe also makes fo

https://someindiangirl.com/khaman-dhokla-recipe/
This instant savory besan (gram flour) khaman is a flavorful, steamed and so tasty. This recipe uses no yogurt or curd so it is both vegetarian and vegan. Serve this as an appetizer or snack with this besan khaman chutney or with coriander chutney. Time to make: 30 minutes.

https://hebbarskitchen.com/instant-khaman-dhokla-recipe/
add ½ tsp ginger paste, 2 chilli, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil. prepare a smooth batter adding 1 cup of water or as required. whisk for 5 minutes or until the batter turns smooth silky consistency. rest for 20 minutes, allowing besan to absorb water.

https://www.youtube.com/watch?v=VPHBYfbZ2cI
Foodworks, Dhokla is a traditional Gujarati snack or breakfast dish that is so popular not only in Gujarat but all over Indian subcontinent. Dhokla is bas

https://www.cookwithmanali.com/khaman-dhokla/
Place the bowl on top of the trivet and then close the lid. Press the steam button and steam for 20 minutes on high pressure with the pressure valve in sealing position. Do a quick pressure release once the timer goes off. Remove the pan carefully and let it sit for 5 to 10 minutes before unmolding the dhokla.

https://www.vegrecipesofindia.com/khaman-dhokla-microwave-recipe/
2. Steam for 15 to 20 minutes in an electric rice cooker. If using a pan or pressure cooker or Instant Pot, steam for 12 to 15 minutes on a medium to medium-high heat. In the below photo the khaman is cooked for 17 minutes using an electric rice cooker.

https://www.nehascookbook.com/khatta-meetha-dhokla-recipe-dal-chawal-ka-dhokla-gujarati-dhokla-recipe/
Making khatta meetha dhokla. In a mixing bowl wash rice and dal. then add buttermilk, sugar, and some water in it. mix well and soak it for 5-6 hrs. Then in a mixture jar, add soaked dal-rice mixture, ginger, and green chili. Now without adding any water grind it. the batter should be medium thick and pouring consistency.