https://spainonafork.com/spanish-style-fried-sardines-using-canned-sardines-recipe/
Gently drain the cans of sardines into a fine sieve with a bowl underneath, then shake off any excess olive oil from the sardines, being gentle to not break them apart. Crack the eggs into a bowl, add in the parsley and season with sea salt & black pepper, whisk together, add the flour into a separate bowl.

https://spainonafork.com/spanish-style-sardine-fritters-recipe/
Heat a large fry pan with a medium heat and add in the olive oil. After a couple of minutes start adding in spoonfuls of the batter, all in a single layer and evenly spaced out, cook in batches, fry the fritters for 3 minutes per side or until golden fried, then transfer into a dish with paper towels.

https://www.youtube.com/watch?v=roUgzHjWoLM
EPISODE 998 - How to Make Spanish-Style Fried Sardines | Sardinas Fritas con Alioli RecipeFULL RECIPE HERE: https://spainonafork.com/spanish-style-fried-sard

https://spainonafork.com/spanish-sardines-in-tomato-sauce-recipe/
After a couple minutes add in the onion and garlic, mix with the olive oil, after 4 to 5 minutes and the onion is translucent, add in the paprika, give it a quick mix, then add in the chopped tomatoes, sea salt, black pepper and sugar, mix together, after 5 minutes and the tomatoes are lightly sauteed, turn off the heat and let the mixture cool

https://www.youtube.com/watch?v=gsYXuHTMWkI
EPISODE 1037 - How to Make Spanish-Style Sardine Fritters | Tortitas de Sardinas RecipeFULL RECIPE HERE: https://spainonafork.com/spanish-style-sardine-fritt

https://www.youtube.com/watch?v=rYyGmnE_8MA
EPISODE 812 - How to Make Spanish Sardines in Tomato Sauce | Sardinas en Tomate RecipeFULL RECIPE HERE: https://spainonafork.com/spanish-sardines-in-tomato-s

https://recipesinsider.com/got-canned-sardines-make-these-spanish-style-fried-sardines/
EPISODE 998 - How to Make Spanish-Style Fried Sardines | Sardinas Fritas con Alioli Recipe. FULL RECIPE HERE: Got Canned Sardines? Make these Spanish-Style Fried Sardines

https://feedgrump.com/crispy-fried-canned-sardines/
Gently dredge each sardine in the egg wash and then coat it with the breading mixture. STEP 4: Gently lower each fish into the oil and cook until golden brown and crispy, about 2 minutes per side. Try not to overcrowd the oil, otherwise the temperature will drop too much. Transfer to a paper towel-lined plate to dry.

https://www.foxyfolksy.com/homemade-spanish-sardines/
Pour the olive oil and water over the sardines. Add more water to make sure that the sardines are submerged in the liquids. Bring it to boil over medium-low heat. Once it boils, add the vinegar. Let it cook for 45 mins to an hour or until the liquids are reduced to half and only the oil is left.

https://www.atastefortravel.ca/11821-canned-sardines-recipe/
Process sardines and other ingredients until smooth. Continue blending until smooth and creamy. 3. Then add a little olive oil (as you would make a mayonnaise). Strain well to remove any lumps. 4. Refrigerate for at least 2 hours. Add extra virgin olive oil to canned sardine blend gradually. 5.

https://www.foodlovinfamily.com/canned-sardine-recipes/
27. Sardine Tostada. More easy seafood recipes. Canned Sardine Recipes Recipe. 1. Canned Sardines In Tomato Sauce. This classic Spanish dish is a feast of flavors! Sardines nestled in a tomato sauce infused with garlic, onions, and spices make for a bold Mediterranean meal that is both hearty and comforting. 2.

https://www.marthastewart.com/1153332/pan-fried-sardines
Directions. Heat oil in a high-sided medium skillet over medium heat. (Test temperature by adding a little cornmeal; the oil should bubble immediately.) Toss sardines in cornmeal until coated, shaking off excess. Fry until golden brown and crisp, about 2 minutes per side. Transfer to a paper-towel-lined plate.

https://www.foodnetwork.com/recipes/marc-murphy/pan-fried-sardines-12145876
Marinate the sardines in the cider vinegar in a large baking dish for approximately 5 minutes. In a large cast-iron pan, heat 1 inch olive oil over medium-high heat. Once the olive oil is nice and

https://spainonafork.com/spanish-canned-sardines-with-vegetables-recipe/
Heat a large fry pan with a medium heat and add in the olive oil. After a couple of minutes add in the chopped vegetables, except for the grated tomato, mix every 30 seconds so everything evenly sautees, after 6 to 7 minutes and vegetables are lightly sauteed, add in the paprika, quickly mix together, then add in the grated tomatoes, the black

https://www.epicurious.com/recipes/food/views/pan-fried-sardines-with-salsa-verde
Step 1. In a blender (or in a jar with an immersion blender), combine the parsley, cilantro, capers, garlic, lemon juice, and olive oil. Pulse for about 30 seconds to 1 minute, until the sauce has

https://www.sbs.com.au/food/recipe/fried-sardines-with-aioli/y371kg5nn
Heat the oil in a saucepan and when hot, add the sardines, in batches, frying for 1 minute each side. Remove with a slotted spoon and drain on paper towel. Arrange the sardines on a platter with

https://www.reddit.com/r/CannedSardines/comments/16wemws/got_canned_sardines_make_these_spanish_sardines/
Make these Spanish Sardines in Tomato Sauce I made this recipe last night with a can of KO skinless, boneless Spanish style and a can of Nuri spiced whole mackerel. I used the tin oil to make the dish and used canned, crushed tomatoes instead of fresh.

https://www.youtube.com/watch?v=m7P3tPqqNjk
Crispy Fried Sardines | Canned Sardines Recipe with IndigoNili Carnivore Breading Mix! Ease into sardines with this easy crispy fried sardines recipe! Crunch

https://champagne-tastes.com/canned-sardine-recipe/
Put sauce in the refrigerator until it's time to serve. Move oven rack to the top 3rd of the oven (or about 6" from the broiler). Broil 5 minutes, flip, and broil 3-5 minutes more, until fish cakes are dark and golden. Remove cakes from pan (and residual oil) immediately. Serve while still hot with the yogurt sauce.

https://www.pardonyourfrench.com/sardine-white-bean-cakes-croquettes-de-sardine/
Ingredients. 1 can of sardines, in oil [125g /4.4oz/ = 4 large sardines] 1 tbsp (15ml) of the canned sardine oil 1 can cooked, plain white beans (300g), drained ½ red onion, peeled and diced 10-12 fresh parsley sprigs, stemmed and chopped 1 tbsp (15g) Dijon Mustard ¼ tsp salt ¼ tsp freshly ground black pepper 1/8 tsp cayenne powder 1/2 cup (63g) all-purpose flour 1 large egg, at room

https://www.reddit.com/r/CannedSardines/comments/1dsibtr/555_spanish_style_sardines_steamed/
I have had 555 before in the spicy fried and bistek and plain tomato sauce flavors before. First time trying their "Spanish Style". To be honest I'm not a huge fan of Spanish style, but when the can is under 2 dollars it's a hard deal to pass up. The tin had 1 large, two medium, and two small sardines. Pretty generous for such a small looking can.

https://spainonafork.com/spanish-canned-sardines-with-marinated-bell-peppers/
Finely dice 1/2 onion and add to the bowl with the bell peppers. Finely mince 1 large clove of garlic and add to the bowl with the rest of the vegetables. Pour in 1 tsp of sherry vinegar, 2 tbsp of extra virgin olive oil and season with sea salt & black pepper, mix together until well mixed, cover with saran wrap and add to the fridge for at

https://simplespanishfood.typepad.com/simple-spanish-food/2011/01/esperanzas-simple-spanish-recipe-for-fried-sardines-sardinas-fritas.html
The scales fall away. Next she cleans the sardines--cuts the heads off and guts them. She sprinkles them with salt and dusts them with flour. Finally she simply fries them in about an inch of hot olive oil, until they're golden (about 2-3 minutes per side if the oil is hot).

https://www.msn.com/en-us/foodanddrink/recipes/16-ways-to-elevate-canned-sardines/ar-BB1iw9jE
Dredge the sardines or create a fish batter like you would for fish tacos. Make fried sardine fish tacos with corn tortillas, sliced cabbage, a squeeze of lime, and some hot sauce. Sardines

https://www.tastingtable.com/1608441/canned-fish-options-buy/
Canned fish has been overlooked as a pantry staple for far too long. Aside from ubiquitous tuna, canned fish seems to be widely looked down upon by foodies and gourmets everywhere.

https://www.msn.com/en-us/foodanddrink/recipes/sardine-tortilla-recipe/ar-BB1oIXdR
Method. Heat the oil from the sardines in a pan along with 1 tbsp of olive oil. Add the onions and potatoes and cook gently with a lid on for 8-10 minutes until soft, stirring every so often.