https://www.youtube.com/watch?v=vTeWbYlD78c
This video shows how to make Goose Rumaki using Wild Canada goose. This can be made with duck as well. This is my family's favorite recipe for eating wild

https://nevadafoodies.com/goose-rumaki-appetizers/
NEVADA. Opt-out preferences. Bite Sized Bacon Wrapped Goose with a Crunch Rumaki is a popular bite size appetizer that is often prepared with water chestnuts and chicken livers wrapped in sliced bacon, but like so many tasty recipes, you can easily substitute with other ingredients such as waterfowl. This particular Rumaki recipe uses soy sauce

https://www.splitreed.com/articles/goose-rumaki
Makes 35-40 appetizers. Ingredients. 2 boneless skinless goose breasts, cut into ¾ to 1-inch cubes. 1 lb. bacon, slices cut in half. 35-40 sliced water chestnuts

https://www.womensoutdoornews.com/2018/11/nevada-foodies-goose-rumaki-appetizers/
Directions. Wash and clean 2 large goose breasts before slicing into 1/4 inch long strips. Place goose meat into a bowl and add soy sauce, teriyaki sauce, olive oil, honey, fresh minced ginger and red pepper flakes. Gently stir everything together and refrigerate for 30 minutes to an hour. Take a water chestnut and place in the center of a

https://nevadafoodies.com/goose-rumaki-appetizers/gooserumaki3/
Goose Rumaki. COOKING WILD GAME. From a Girl who met a Hunter and then Became One. After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. I hope that you will use my recipes to experiment, adapt, change and inspire others to find respect and

https://grannysinthekitchen.com/rumaki/
Preheat oven to 350°F and line a baking pan with foil or parchment paper. Lay a half a piece of bacon flat on a cutting board. Place one water chestnut and piece of chicken liver on top, in the middle of the bacon. Wrap bacon around the water chestnut and liver and secure with a wooden toothpick. Place on prepared pan.

https://www.huntingnet.com/forum/camp-cooking-game-processing/427630-goose-rumaki-recipe.html
Camp Cooking and Game Processing - Goose Rumaki Recipe - Thought I'd share an amazing recipe for goose Rumaki. This can also be grilled instead of oven baked. This is our favorite way to eat duck and goose. Enjoy You Tube

https://www.butter-n-thyme.com/rumaki-holiday-appetizer-recipe/
2 cups of water. Add 3 tablespoon of mustard seeds, 1 tablespoon of Peppercorns, 1 cup of Apple Cider Vinegar, 1 tablespoon of salt, and ½ cup of Sugar. Bring it to a boil over high heat. Reduce the heat and allow the flavors to get happy together. Recipe Mix-up: Add sliced jalapenos; so good this way.

https://www.reddit.com/r/recipes/comments/69gxvl/goose_rumaki_appetizers/
grill, smoker or even bake these rumaki appetizers in the oven. Place the goose rumaki on the grill for 10 minutes turning every 10 minutes until the bacon is cooked about 25-30 minutes. Use any leftover marinade to baste each one a few times during cooking. Serve Goose Rumaki with a side of cabbage slaw.

https://deerhunterforum.com/threads/canada-goose-rumaki-recipe.6759/
Canada Goose Rumaki Recipe. Thread starter Captain Belly; Start date Feb 25, 2022; Tags canada goose goose recipe rumaki Captain Belly New Member

https://kitchenlaughter.com/grilled-rumaki/
Simple Homemade Teriyaki Sauce with Bourbon. Step One: Add all of the Teriyaki Sauce ingredients to a small sauce pan.. Step Two: Heat over medium heat until it is near-boiling, stirring constantly.Reduce heat to a low simmer. Step Three: In a small bowl, mix the corn starch and water to create a slurry.Slowly add it to the sauce while stirring until it reaches the desired thickness.

https://www.mlive.com/food/2008/10/game_recipe_wild_goose_breast.html
PREPARATION: Trim meat, and cut into 1-inch cubes. Place in nonreactive bowl and add teriyaki sauce. Toss meat to coat. Cover and marinate, chilled, in the refrigerator, for at least 4 hours or

https://www.catfish1.com/threads/goose-rumaki-recipe-amazing.248921/
Goose Rumaki Recipe - Amazing! 461 Views 1 Reply 2 Participants Last post by SteveMcK, Feb 25, 2022 Jump to Latest captain belly Discussion starter · Feb 25, 2022. Add to quote; Share Only show this user. Thought I'd share an amazing recipe for Canada Goose Rumaki. This is our favorite way to eat duck and goose. Enjoy! Reply.

https://www.tfrecipes.com/marinated-wild-duck-rumaki/
Steps: Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.

https://www.thekitchenmagpie.com/rumaki/
Preheat your oven to 375°F. Line a baking sheet with aluminum foil, then place an oven-safe baking rack on top. Lay 1 bacon half on a cutting board and place 1 piece of liver and 1 water chestnut in the center. Wrap each half slice of bacon around one chicken liver half and one water chestnut.

https://www.pinterest.com/pin/goose-rumaki-recipe-canada-goose-rumaki--303993043611191237/
This is my family's favorite recipe for eating wild ... Mar 11, 2023 - This video shows how to make Goose Rumaki using Wild Canada goose. This can be made with duck as well.

https://recipes.net/appetizers-snacks/finger-foods/rumaki-recipe/
Preheat the oven to 350 degrees F. Cut bacon in half and wrap each water chestnut; secure with a toothpick. Place in rows on baking sheet. Bake for 25 minutes. Drain grease. Refrigerate for about 3 hours or overnight. Combine remaining ingredients and pour over bacon-wrapped water chestnuts. Bake at 350 degrees F for another 20 minutes.

https://www.tasteofhome.com/recipes/rumaki-appetizers/
In a small saucepan, combine the brown sugar, mayonnaise and chili sauce. Cook and stir over medium heat until mixture comes to a boil; set aside. Place a water chestnut and pineapple chunk on each piece of bacon; roll up bacon and secure with a toothpick. Place on a broiler pan. Broil 4-5 in. from the heat 4-5 minutes on each side or until

https://www.tinboats.net/threads/canada-goose-rumaki-recipe.49363/
Canada Goose Rumaki Recipe. Thread starter captain belly; Start date Feb 25, 2022; Help Support TinBoats.net: This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

https://www.justapinch.com/recipes/appetizer/meat-appetizer/rumaki-3-ways.html
How To Make rumaki - 3 ways. 1. Preheat oven to 450 degrees. Soak approximately 50 toothpicks in water. Clean chicken livers and remove stringy or fatty parts. Cut each liver into 3 pieces. You should have approximately 24 pieces of liver. Cut bacon strips in half (if extra long bacon, cut in thirds). Cut water chestnuts in half.

https://cucinacasam.com/index.php/date-rumaki/
Instructions. Preheat the oven to 400º F. Line a baking sheet with aluminum foil and place a cooling rack on top of the baking pan. Place the dates on a cutting board. Using a paring knife, make a slit on the side of each date and remove the pit. Using a spoon or your fingers, stuff about a teaspoon of goat cheese into the date.

https://goldilockskitchen.com/2016/02/bacon-wrapped-water-chestnuts-japanese-rumaki-appetizer/
Instructions. In a medium mixing bowl, combine the water chestnuts, soy sauce, apple juice, ketchup and ginger. Stir to combine. Cover and refrigerate for 2 hours or up to 4 hours. Place toothpicks in water to soak while the water chestnuts marinate. Cut each package of bacon in half with kitchen scissors (cross wise, not lengthwise).

https://adamantkitchen.com/goose-recipes/
Add goose to savory French onion soup, pho-style Scandinavian soup, or simply make goose stock for future soup recipes. Goose and Pear Salad. Smoked Goose Salad with White Balsamic Vinaigrette. Smoked Goose and Papaya Salad. Summery Noodle Salad with Canada Goose. Wild Goose and Gruyere Tart. Duck or Goose Tarts.