https://simplybeyondherbs.com/garlic-shots/
Instructions. Peel raw garlic cloves and add them to a small blender, press, juicer, or food processor. Place crushed garlic in a small bowl or jar and set aside for 10 minutes to allow the compound allicin to activate. Cut fresh, preferably organic, citrus in half and squeeze all its juices.

https://40aprons.com/immune-booster-shot-recipe/
Instructions. Press garlic cloves through garlic press and into small bowl. Set aside 10 minutes (see Notes). Alternately, finely mince and mash garlic cloves with knife, then set aside. Once garlic has rested close to 10 minutes, add 1 tablespoon honey, 1 tablespoon hot water, and ¼ teaspoon turmeric to glass or cup.

https://www.familyfoodgarden.com/spring-garlic-shoots-green-garlic/
First, separate the garlic shoots by cutting off the tops and using the tender inside part. These garlic shoots often have a pink tinge and taste like a milder version of the garlic plant they'll become. The whole part is edible, although like onions and leeks, sometimes the green parts are too fibrous and need to be discarded.

https://utopia.org/guide/10-tasty-ways-to-use-garlic-shoots/
5. Pesto. Pesto is a great way to use a bumper crop of garlic shoots. (Foto: CC0 / Pixabay / Couleur) Homemade pesto is a great way to make the most of garlic shoots' garlicky taste and leafy texture. A garlic shoot pesto can be made exclusively of scapes or mixed with typical basil for a more delicate flavor.

https://www.pureandsimplenourishment.com/ginger-turmeric-shots/
These turmeric ginger shots are a great way to help decrease chronic inflammation, help with joint pain, soothe a sore throat, and improve your overall health. You don't need a nut milk bag, juicer or cheesecloth to make this healthy drink. All you need is a blender and a strainer or sieve!

https://thestayathomechef.com/garlic-butter/
Instructions. In a small bowl, combine the softened butter, olive oil, minced garlic, dried basil, dried oregano, dried parsley, salt, and black pepper. Ensure all ingredients are thoroughly mixed. This garlic butter can be used to season vegetables, add a spoonful on top of a steak after cooking, or spread onto bread to make homemade garlic

https://www.foodrepublic.com/1531511/different-ways-cut-garlic-affects-taste/
Use the rocking motion of a knife to cut the cloves into long slivers, adjusting the level of thickness as you desire. Alternatively, you could even slice garlic using a mandoline. Doing so keeps its flavor more subtle and mild, but unlocks just enough allicin so that it is more potent than if it were to be left whole.

https://cookpad.com/us/search/Garlic%20Shoots
Pork & Garlic Shoots Twice-Cooked Pork-Style Fry. Garlic shoots • Garlic (finely chopped) • Thinly sliced pork for shabu-shabu • Onion • Vegetable oil (for frying) • Tianmianjiang - Chinese sweet bean and flour sauce • Sugar • Cooking sake • Soy sauce • Katakuriko. 4 servings. cookpad.japan.

https://cooking.nytimes.com/recipes/1025322-garlic-butter-steak-bites
Inspired by bite-size steak tips — the highly snackable bar food that's beloved in Boston and the greater New England area — these garlic butter steak bites follow a classic bistro flavor profile accented with a punch of soy sauce They're quick and clever: Cutting steak into small pieces creates more surface area to quickly soak up a marinade, and the morsels cook off in just minutes

https://www.nospoonnecessary.com/how-to-cut-garlic/
Step 1: Chop. Peel and chop the garlic according to the instructions above. Once you've chopped all the garlic and discarded all the roots, use the heel of your knife to gather the garlic into a small pile on your cutting board. Step 2: Mince. Next, arrange the knife so that it fits comfortably in your hand.

https://www.thekitchn.com/best-garlic-tools-23051900
5. Joseph Joseph Garlic Rocker. This fun-to-use tool crushes garlic into uniform pieces and then, when you're done, you can rub your hands with the stainless steel handles to help get rid of any lingering garlic smells on your fingers. Buy: Joseph Joseph Garlic Rocker, $15 at Williams Sonoma. Credit: Amazon.

https://coupleinthekitchen.com/pig-shots-recipe/
Yield: 22-24 pig shots. Ingredients: Directions: Start by preheating your smoker to 300 degrees F (or your oven to 375 degrees F). In a small bowl, mix the brown sugar with the chili powder. Slice your bacon in half and coat the outside of one side of the bacon with the brown sugar mixture.

https://theninjacue.com/how-to-make-smoked-pig-shots/
Place pig shots on smoker at 250°F and smoke for an hour. Then increase smoker temp to 350°F and cook for an additional 30 minutes. The bacon should be crispy and the cheese filling puffed and golden brown. Brush glaze on pig shots the last 5 minutes before you remove them from the smoker.

https://foragerchef.com/garlic-mustard-shoots-with-ramp-butter/
Instructions. Cut the shoots into manageable lengths like asparagus. Meanwhile, bring a pot of salted water to a boil (roughly 1 tablespoon per quart). Blanch the garlic mustard shoots until just tender (try one). It shouldn't take too long, and I generally blanch most things for under a minute to make sure they keep their integrity.

https://www.vogue.com/article/katy-perry-vogue-world-paris-runway
During a portion of the show devoted to the style and silhouettes of the 1980s, models walked the Vogue World: Paris runway in Saint Laurent, Junya Watanabe, Comme des Garçons, Noir Kei Ninomiya

https://www.epicurious.com/video/watch/16-ways-to-peel-and-cut-garlic-like-a-professional
Professional Chef-instructor Frank Proto demonstrates 16 ways to peel, chop, smash, grate, and slice garlic like a pro. From fine slices to grating on a microplane, Frank explains how preparing

https://www.tasteofhome.com/recipes/lemon-drop-shot-recipe/
Directions Step 1: Prepare the shot glasses. If desired, moisten the rim of two shot glasses with lemon wedges. Sprinkle sugar on a plate, and dip the moistened rims in the sugar.

https://www.espn.com/golf/story/_/id/40405369/nelly-korda-misses-cut-again-shooting-81-women-pga
A stroke behind first-round leader Lexi Thompson after an opening 3-under 69, the top-ranked Korda shot an 81 in the second round to miss the weekend cut by a stroke. According to ESPN Stats

https://feelgoodfoodie.net/recipe/how-to-cut-strawberries/
Cut some strawberries in half vertically, leaving the green stem on for a decorative touch and contrasting color. For the rest, remove the stems and cut them into quarters. This creates a mix of visually appealing strawberries with the stem on and easy-to-grab quartered pieces, making the fruit tray both beautiful and convenient to eat.

https://foodiosity.com/red-white-and-blue-layered-shots/
Red White and Blue Shots are vibrant, patriotic shooters perfect for celebrating national holidays or any festive occasion. These colorful shots are composed of three distinct layers: a sweet grenadine base, a tangy lemonade middle, and a bold blue curacao top, creating a visually striking drink that embodies the spirit of red, white, and blue.

https://www.wellandgood.com/how-to-cut-garlic/
So, precise knife cuts aren't always top of mind. "Use a simple rocking motion with a chef's knife to thinly slice it, then slice across to mince it as rough or fine as you'd like," says

https://variety.com/2024/tv/news/olivia-cooke-house-of-the-dragon-cut-sex-scene-1236041582/
'House of the Dragon' Star Olivia Cooke Shot an 'Animalistic' Sex Scene That 'Was Messy as F—' and 'Disagreed' When It Got Cut for Lacking Character Development

https://www.foodmatters.com/article/why-you-should-rest-your-chopped-garlic-5-minutes-cooking
But letting garlic sit for 5-10 minutes after crushing or cutting it may help boost levels. So before you start cooking your garlic straight away, try this simple tip: crush your garlic first. Since finding out this health-promoting info, I now always slice, dice, and smoosh my garlic first. It's a small difference, but I know it's the best

https://www.eatthis.com/how-to-cut-garlic/
Sidoti says you can slice garlic in just six easy steps. 1. Pull a single clove from the garlic bulb. 2. Lay a knife blade flat on top of the clove. 3. Using the palm of your hand, push down on the blade with enough strength to crack the skin. 4. Peel the skin from the clove.

https://www.nbcnews.com/business/economy/sixteen-nobel-prize-winning-economists-warn-second-trump-term-reignite-rcna158942
Sixteen Nobel Prize-winning economists signed a joint letter Tuesday warning of what they see as economic risks if former President Donald Trump were to serve a second term, including reheated

https://www.indystar.com/story/sports/basketball/wnba/fever/2024/06/23/caitlin-clark-took-two-shots-in-final-7-minutes-of-indiana-fever-loss-to-chicago-sky-christie-sides/74158400007/
But in that final 18-5 run, which spanned nearly seven minutes, Clark only took two shots — which is unusual for the Fever's main shot-getter. Some of the plays made sense to run without Clark

https://www.europeantour.com/dpworld-tour/klm-open-2024/leaderboard
20 - 23 Jun 2024. KLM Open. The International, Amsterdam, Netherlands Feed Results Leaderboard Odds

https://www.thekitchn.com/oxo-good-grips-garlic-slicer-review-23300729
OXO Good Grips Garlic Slicer. $10.99. Amazon. Buy Now. If you cook with garlic, and I think most cooks do, you must be fully aware of its properties that make it a hassle to use in daily cooking. Its shape is wobbly with nowhere to lay flat, and it's small, sticky, and pungent. Yet we can't leave it out of the dish, because that would be

https://gardenbetty.com/a-guide-to-curing-and-storing-garlic/
The best way to store garlic. Once the garlic is fully cured, clean it up by removing the leaves at the neck and trimming the roots (with a pair of scissors or pruners) to 1/4 inch or 1/2 inch long. More dirt will dislodge and a couple layers of bulb wrappers may flake off, giving you a nice and neatly packaged bulb.

https://feelgoodfoodie.net/recipe/how-to-cut-garlic/
Using your fingers, open and separate the cloves from the garlic root. Take one clove and lay it flat on a chopping board. Place the flat side of a chef's knife over it and lightly press to crush and loosen the skin from the clove. Peel the skin away from the clove and discard.