https://www.gokunming.com/en/blog/item/4133/exploring-the-curious-world-of-yunnan-mushrooms
Some of Yunnan's favorite wild shrooms. By most accounts, there are at least 1,000 edible varieties of fungus growing in the forests and meadows of Yunnan. Lichen is one popular ingredient, as is wood ear. These are available year-round, and when served at restaurants, usually sourced from faraway farms.

https://www.yunnanexploration.com/comprehensive-list-of-wild-mushrooms-in-yunnan-35-commonly-consumed-wild-mushrooms.html
Aside from its purported health benefits, the ganba fungus itself boasts a delicious taste and a unique strong aroma that leaves people craving for more. When cooked with other ingredients, it enhances freshness and flavor. There are various ways to prepare ganba fungus, with common methods including stir-frying and deep-frying.

https://www.visityunnanchina.com/experiences/food/wild-fungus
There are many places in Yunnan Province where you can enjoy the best fruits of Yunnan's rich mushroom culture. One particularly good recommendation for a place to have the full mushroom experience is Jing Chuan Ye Jun Wang restaurant (京川野菌王) at No. 180 Guanxing Road, Guandu District in Kunming City (昆明市官渡区关兴璐 180 号) near the Wild Mushroom Street

https://www.yunnanexploration.com/category/yunnan-resources/yunnan-wild-mushrooms
Boletus mushroom is the most productive fungus in Yunnan and primarily grow in shady forests around Yunnan and have a rich nutty or woody flavor. It is named for its fertile flesh extremely similar to the bovine liver, and it is a rare and expensive wild edible mushroom, being one of the "four king mushrooms" and mainly including the white

https://guide.michelin.com/mo/en/article/dining-out/michelin-chefs-favourite-autumn-ingredient-yunnan-mushrooms
Hong Kong fungus Michelin Guide Hong Kong Macau 2022. "Mushrooms are a gift of nature," says chef Jayson Tang of one-MICHELIN-starred Man Ho Chinese Restaurant, where mushroom-themed feasts have been offered for the past few years. He even visited Yunnan to learn how mushrooms grow. "Yunnan is high altitude. You can experience four

https://www.visityunnanchina.com/experiences/food/summary-top-10-delicious-wild-mushrooms-yunnan
Characteristics: Apricot fragrance. Collybia albuminosa mushroom. Collybia albuminosa mushroom, also known as Jisong mushroom, Jijao mushroom and termite mushroom, is a delicious wild delicacy. It is called the king of mushrooms, featuring fat and stocky flesh, a silky, fine and white texture. It tastes sweet, fresh, crisp and fragrant.

https://www.saveur.com/gallery/Fruits-of-the-Forest/
Ganba. The ganba, or dried beef mushroom ( Thelephora ganba jun ), like many mushrooms in China, takes its name from another food it is thought to resemble. It is deeply savory with a pleasantly

https://www.visityunnanchina.com/experiences/food/puer-red-fungus-memory-delicacy
Locals in Pu'er will eat red fungus for four months in the rainy season, making it an essential dish on the tables of Pu'er people. Patience is needed to locate raw red fungus. Families usually go into mountains to search for it. Some view it as more of an outdoor parent-child game rather than a hunt for food ingredients.

https://ethnobiomed.biomedcentral.com/articles/10.1186/s13002-018-0239-2
The analysis for the nutritional ingredient of wild edible fungus in tourist attraction—taking Yunnan Province as an example. Adv J Food Sci Technol. 2014;6(11):1272. ... Pei SJ, Chen SY. An investigation and study on the plant worship by Yi people in Chuxiong, Yunnan. Chinese Biodivers. 2000;8(1):130-6. Google Scholar Min L, Yu L. New

https://en.wikipedia.org/wiki/Yunnan_cuisine
Yunnan is known as the "fungus kingdom," "plant kingdom," and "animal kingdom." [9] It is one of the regions with the most abundant edible wild fungus resources in China. There are more than 250 kinds of edible native fungus, among which common ones are bovine liver fungus, Qingtou fungus, chicken fir fungus, dried fungus, bamboo sun fungus

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6003210/
The edible fungi in Yunnan are well-known in the world, and production is large and widespread. Yunnan is one of the richest sources of edible fungi in China, which in itself has more than 600 species of edible fungi, 30% of the edible fungi species in the world [ 4 ]. The annual production amounts to about 50,000 t, which does not include

https://www.chinosity.com/2020/08/26/summer-in-yunnan-the-craze-over-wild-mushrooms/
Yunnan sits in the southwest corner of China and is marked by its mountainous terrain. Every year in late June, Yunnan hits its rainy season. Heavy rainfalls over green mountains give birth to a savory miracle that the locals call "菌子" ( jùn zi, otherwise known as wild mushrooms). The people of Yunnan also lovingly refer to them as

https://www.saveur.com/article/Travels/Season-of-Plenty-Chinese-Mushrooms/
Yang Jia Ping is a mushroom buyer, and he'd climbed the steep and narrow mountain trail, leading his donkey behind him, to survey the haul brought in that day by the family that lives there. photo

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8074183/
Yunnan was ranked first in both the number of people poisoned by wild mushrooms and in the number of deaths from mushroom poisoning from January to August in 2019. For instance, eating a previously undescribed species of mushroom, which was later named Trogia venenata, has been implicated as a risk factor for the Yunnan sudden unexplained death

http://www.eastbysoutheast.com/and-now-for-something-completely-different-yunnans-wild-mushrooms/
Thelephora ganbajun is a highly prized mushroom delicacy in Yunnan Province, especially in Kunming, where it is eaten mostly for its good taste. The mushroom is an ectomycorrhizal fungus and that is why people have yet to find a way to commercially farm it. In general, people fry the mushroom in vegetable oil with some dry chilies.

https://link.springer.com/content/pdf/10.1186/s13002-018-0239-2.pdf
Yunnan is one of the richest more than 400 factories process edible fungi, with more sources of edible fungi in China, which in itself has more than 20 million people directly employed in the industry. than 600 species of edible fungi, 30% of the edible fungi Edible fungi in Yunnan are exported to 20 countries and species in the world [4].

https://www.yunnanexploration.com/category/yunnan-food/yunnan-wild-mushrooms
Boletus mushroom is the most productive fungus in Yunnan and primarily grow in shady forests around Yunnan and have a rich nutty or woody flavor. It is named for its fertile flesh extremely similar to the bovine liver, and it is a rare and expensive wild edible mushroom, being one of the "four king mushrooms" and mainly including the white

https://www.yunnanexploration.com/category/yunnan-guide/yunnan-food
The most extraordinary feature of Yunnan food is its vastly varied ingredients, including vegetables, tropical fruits, flowers and even insects. Here you get a good opportunity to enjoy a surprisingly diverse range of feasts, like the Fungus Banquet for Yunnan boasts 250 species of edible wild mushrooms.

https://maxwellsci.com/msproof.php?doi=ajfst.6.195
Table 1: The content of essential nutrient ingredient in several wild edible fungus of Yunnan province (g/100 g) Nutritional ingredient Green mushroom Lactarius deliciosus Lactarius volemus Lactarius hatsudake Edible part/% edible /% 85.5 83.7 84.6 85.5 Moisture water 93.5 92.3 94.0 89.2

https://www.researchgate.net/publication/288729783_The_Analysis_for_the_Nutritional_Ingredient_of_Wild_Edible_Fungus_in_Tourist_Attraction-taking_Yunnan_Province_as_an_Example
Taking several common wild edible fugus in Yunnan tourist attraction as an example, this paper analyzes the nutritional ingredient such as amino acid, vitamin, inorganic salt, carbohydrate, fat

https://www.yunnanexploration.com/category/yunnan-food/yunnan-food-ingredients
For Yunnan people, due to its special geographical and climatic environment, they like to eat many wild vegetables and flowers. A flower-made meal is a surprise for your Yunnan travel. See Flower Dishes in Yunnan. 6. Wild Fungus. Yunnan is the kingdom of wild fungi, with thousands of varieties.

https://www.chinadaily.com.cn/a/202307/25/WS64bf16bea31035260b81841d.html
There was further growth the following year, with the sale of 316,100 tons of wild edible fungi worth 25 billion yuan. "Yunnan has gained a well-deserved reputation as the 'kingdom of wild fungi

https://www.facebook.com/dianxixiaoge.official/posts/%E8%8F%8C%E5%AD%90%E4%BA%91%E5%8D%97%E4%BA%BA%E7%9A%84%E6%9C%AC%E5%91%BD%E8%8F%9C-fungus-favorite-ingredient-of-yunnan-people%E4%BA%91%E5%8D%97%E7%9A%84%E7%A7%8B%E5%A4%A9%E5%B1%B1%E9%87%8C%E6%9C%89%E5%87%A0%E5%8D%81%E7%A7%8D%E5%8F%AF%E9%A3%9F%E7%94%A8%E7%9A%84%E9%87%8E%E7%94%9F%E8%8F%8C%E8%BF%99%E9%87%8C%E7%8B%AC%E7%89%B9%E7%9A%84%E6%B0%94%E5%80%99%E6%9D%A1%E4%BB%B6/704616216849849/
菌子——云南人的"本命菜" Fungus - Favorite Ingredient of Yunnan People 云南的秋天 山里有几十种可食用的野生菌 这里独特的气候条件 地里也有很多培育种植的菌子 北风菌和羊肚菌种植量比较大 北风菌是因为好养活 培育出的菌包直接一天浇两次水 15天就能采摘 羊肚菌是价格高 一公斤300多元 所以哪怕