https://www.americastestkitchen.com/articles/3102-for-restaurant-quality-french-fries-start-with-cold-oil
How to Fry French Fries Using the Cold-Start Method. See our full recipe for Easier French Fries. Cut 2½ pounds unpeeled Yukon Gold potatoes into ¼ by ¼-inch sticks. Combine potatoes and 1½ quarts peanut oil in large Dutch oven. Place on stove, turn heat to high, and cook until oil reaches rolling boil, about 5 minutes.

https://www.youtube.com/watch?v=WNSFRYwH0Xg
Ashley shows you how to make delectable fries with half the usual amount of oil and without all the mess.Get our Easier French Fries recipe: https://bit.ly/3

https://www.americastestkitchen.com/articles/7750-how-to-start-with-cold-oil-for-restaurant-quality-frying
Step by Step: How to Use the Cold-Start Method. Not only does this technique deliver restaurant-quality fries, it also requires less oil and little temperature monitoring. Rather than gingerly adding presoaked potatoes to boiling oil and flinching at any skin-burning splatter, you can easily heap your ingredients into the pot and start the burner.

https://www.epicurious.com/expert-advice/patricia-wells-trick-best-french-fries-cold-fry-frites-recipe-article
Cut the potatoes into fries, rinse and dry them (to remove excess starch), and put them in a pot. Cover the potatoes with oil, then turn the heat on high. Just as when boiling potatoes, starting

https://www.frysfood.com/savings/cl/coupons/
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https://www.fifteenspatulas.com/the-secret-to-perfect-homemade-french-fries/
Carefully cut downward to create slices a little more than 1/4" thick. Cut those slices into long sticks to create fries, placing the fries in a bowl of cool water as you cut them, to prevent browning. Using a colander, rinse the potato sticks for a minute, then place in a bowl of cool water to soak for 10 minutes.

https://www.washingtonpost.com/food/2021/06/17/cold-fry-french-fries-recipe/
Here's how it works: Cut potatoes into tidy sticks. Rinse them under cold water, and then dry them very well. Place them in a large pot over a burner turned to high. Add enough high-smoke-point

https://www.foodnetwork.com/recipes/ree-drummond/perfect-french-fries-recipe2-2120420
Remove each batch and drain on new/dry paper towels. Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying

https://www.seriouseats.com/perfect-french-fries-recipe
Return oil to 400°F over high heat. Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to maintain a temperature of around 360°F. Drain in a bowl lined with paper towels and season immediately with kosher salt.

https://www.theartofdoingstuff.com/how-to-make-perfect-french-fries/
Dry and cool fries in fridge, convection oven or with hairdryer until leathery. Fry (note 2) at 300°f until a crust forms but no colour. About 5 minutes. (Technically Heston's fry temp is 266 F but that's hard to do with a regular, crappy home deep fryer) Shake out oil and cool in refrigerator or freezer.

https://www.foodnetwork.com/recipes/food-network-kitchen/the-best-french-fries-17616719
Return the oil to 400 degrees F over medium-high heat. Fry half of the potatoes until crisp and golden brown, adjusting the heat to maintain a temperature of around 350 degrees F, 3 1/2 to 4

https://www.bonappetit.com/test-kitchen/cooking-tips/article/the-secret-to-perfect-french-fries
Add potatoes to a small but deep saucepan filled with cold water and bring to a boil. Once boiling, let potatoes cook for about 5 minutes and then remove. Air dry on paper towels; about 10 minutes.

https://www.businessinsider.com/chefs-share-how-to-make-frozen-french-fries-taste-better?op=1
Use an air fryer for extra crispiness. Air fryers can make fries extra crispy. iStock / Getty Images Plus. Lauren Koeppe, a private chef who founded Create Hospitality, told Insider that using an

https://www.today.com/food/restaurants/free-fries-national-french-fry-day-rcna93644
First up, we have McDonald's, who is giving away free fries of any size for one day only, on July 13. McDonald's fans throughout the U.S. can score fries exclusively by logging into the

https://www.momontimeout.com/baked-french-fries-oven-fries-recipe/
Bake for 45 to 60 minutes until browned and crispy. After about 25 minutes you'll want to gently turn the oven fries over and then again every 10 minutes after that for even browning. Use a thin, stiff spatula for best results. Test for seasoning and sprinkle with additional salt and pepper if needed.

https://www.thekitchn.com/pommes-frites-recipe-23230217
Arrange a rack in the middle of the oven and heat the oven to 325°F. Peel 2 1/2 pounds russet potatoes. Cut and discard a 1/8-inch thick slice from each long side so the potatoes slit flat. Cut lengthwise into 1/2-inch-thick planks. Stack 2 to 3 planks, then cut lengthwise into 1/2-inch-thick fries.

https://thecozycook.com/homemade-french-fries/
Baking Instructions: Soak the fries in cold water for at least 1 hour or overnight and pat completely dry. Toss with up to 1/2 cup vegetable oil and sprinkle with salt and pepper. Place the fries in a single layer on a baking sheet at 400° F in the lower-third of the oven for 15-20 minutes.

https://www.theprairiehomestead.com/2013/03/the-best-homemade-french-fries-ever.html
Cut potatoes (peeled or unpeeled) into sticks or wedges. Place potato sticks in a bowl. Cover with cold water. Allow potatoes to soak for about one hour. When ready to fry, place enough beef tallow in deep stockpot to equal 3-4 inches when melted. Heat to approximately 350 degrees. Remove potatoes from the water.

https://www.101cookingfortwo.com/crispy-oven-baked-french-fries/
1) When using raw potatoes, be sure to soak the raw fries for 20-30 minutes in cold water to remove surface starch. 2) If using frozen fries, do not allow them to thaw even a little. 3) Be sure to dry as completely as possible before adding the oil. 4) Fully preheat the oven and use convection if you have it.

https://www.alyonascooking.com/french-fries/
Pour oil over the fries and jiggle the pan from side to side to let the oil settle. Bring to a boil over high heat. Once boiling leave fries ALONE, do not change the temperature or stir for 15 minutes. Once lightly golden, remove fries with a slotted spoon and set on paper towels to drain, sprinkle with a generous amount of salt while still hot

https://www.americastestkitchen.com/articles/5599-the-cold-oil-fry-method-makes-for-faster-steak-frites
Simply cut up your potatoes and add them to a Dutch oven 30 minutes before you want to eat. You start the fries in cold oil and then don't touch them for the first half of the cooking time. While the fries are bubbling away, you focus on your steaks. By the time the steaks are ready (after a 10 minute rest), the fries will be too.

https://www.bonappetit.com/story/frozen-french-fry-taste-test
The fry: made with vegetable oil; salt; annatto color; dextrose, a corn-derived sugar that gives frozen potatoes a golden hue; and sodium acid pyrophosphate. On the Target website, 145 reviewers

https://nypost.com/2023/07/13/mcdonalds-is-giving-out-free-fries-today-for-national-french-fry-day/
Thursday, July 13, is National French Fry Day, and in honor of the glorious holiday, McDonald's is giving out free french fries of any size, The Post can confirm. The crispy, golden treat will