https://www.youtube.com/watch?v=w8qOkZrf174
Eggplants Stuffed with Walnuts and Served with Fresh Tandoori NanVillage Cooking VlogStuffed Eggplants Recipe Tandoor Bread RecipeTandoori Lavash Bread RiceB

https://www.youtube.com/watch?v=3SnoFAT1KZU
This dish is a traditional and delicious dish made from fresh and nutritious eggplants. After being cooked thoroughly, the eggplants are filled with a mixtur

https://www.facebook.com/100090853146529/videos/eggplants-stuffed-with-walnuts-and-served-with-fresh-tandoori-nan/361325606728002/
Eggplants Stuffed with Walnuts and Served with Fresh Tandoori Nan

https://bethicad.blogspot.com/2024/06/gutti-vankaya-kura-stuffed-eggplant.html
Add the stuffed eggplants and salt to taste. Combine everything well so that the eggplants are well coated with the masala. Cover and cook on a low flame till it turns slightly soft. Keep stirring at intervals. Add 1 cup water and pressure cook for one whistle. Open the lid of the cooker after the steam is released.

https://www.fernweh-koch.de/georgian-badridschani-recipe-filled-eggplant/
Fry the eggplants until golden brown. 4. Now it's time for the filling: Peel and chop the garlic and half the onion, pluck 3 stalks of coriander and put everything together with the walnuts, the spices, some olive oil and the vinegar in a blender or blender bowl. 5. Puree the ingredients to a smooth cream.

https://www.foodnetwork.com/recipes/food-network-kitchen/stuffed-eggplant-with-walnuts-recipe-1973271
Uncover, flip the eggplant and season with salt, then cover, weigh down and cook about 5 more minutes. Transfer to a paper towel-lined plate to cool. Pulse the walnuts, onion, celery and garlic in

https://www.hellofresh.com/recipes/tandoori-spice-eggplant-580133964cdfb56dde2d8f63
2. Toss eggplant on a baking sheet with a large drizzle of olive oil, 1/2 tsp tandoori spice, and a large pinch of salt and pepper. Roast 10-12 minutes, turn, then finish roasting until soft and golden brown, another 10-12 minutes. 3. Heat a drizzle of olive oil in a large pan over medium-high heat.

https://theveganlarder.com/georgian-eggplant-walnut-rolls-nigvziani-badrijani/
Once the eggplant slices are cooled, spread a teaspoon of the walnut paste on the short rounded edge of the eggplant and roll it up. Put the rolls seam side down and continue rolling until all the eggplant is used up. Serve the eggplant rolls at room temperature with pomegranate seeds sprinkled over. 100 g pomegranate seeds.

https://rachnas-kitchen.com/tandoori-soyabean-stuffed-eggplant-recipe-restaurant-style/
Open the slit. Stuff soyabean mixture into eggplant with the help of spoon. Seal with wooden toothpicks. Step -2 : Prepare the gravy. In a mixture jar take all the spice together to blend in powder form. Add ginger, garlic and onion in the same jar and blend again. It will form a thick paste due to onions.

https://www.thetakeout.com/recipe-eggplant-how-to-cook-walnut-feta-pomegranate-1841129798/
Divide the walnut mixture evenly between the eggplants. Move the oven rack to the top third of the oven, then slide the eggplants in and roast for 10 minutes. Turn the broiler to high. Roughly crumble the feta over the eggplants and broil for 3-5 minutes until the cheese browns a bit.

https://www.vegetariantimes.com/recipes/walnut-stuffed-eggplant/
Add eggplant pieces, tomatoes, walnuts, cinnamon, oregano, and 1/4 cup water. Season with salt and pepper, if desired. Cook 8 minutes, or until vegetables are softened and browned, stirring occasionally. 4. Preheat oven to broil. Toss breadcrumbs with 4 tsp. olive oil in bowl.

https://www.mydaintysoulcurry.com/tandoori-eggplant/
Cook the slices under medium to high flame until each side has nice grill marks and eggplants are tender yet not super-soft. Serve these tandoori eggplant steaks with salad and mint raita. For tandoori skewers, marinate the cubes in ½-1/3 cup of the marinade. Now grill them on a grill pan for 1-2 minutes on each side.

https://www.simonmajumdar.com/georgian-eggplant
Instructions. Wash and cut the tops off the eggplants. Do not peel. Cut lengthwise into ¼ inch-thick slices. Sprinkle the slices generously with salt and let stand at least 30 minutes. Rinse the eggplant in a colander, pressing out any bitter juice. Pat dry. Heat a thin layer of oil in a skillet over medium heat.

https://www.tabletmag.com/recipes/eggplant-rolls-walnut-paste
2 medium eggplants, trimmed and sliced lengthwise into 1/8-inch-thick slices; 1 cup (100g) walnut halves, finely ground in a blender or food processor; 1 tablespoon extra-virgin olive oil, plus

https://ciaochowbambina.com/italian-eggplant-with-walnut-stuffing/
Heat olive oil in a large skillet over medium heat. Add the chopped eggplant, stirring frequently, and cook until tender, about 4 minutes. Add the chopped garlic, onion, tomatoes, salt and pepper. Cook for another 4 minutes. Remove pan from the heat and add 3/4 cup Parmesan, bread crumbs, walnuts, egg and chopped basil.

https://www.hellofresh.com/recipes/vegetarian-recipes/eggplant
35 minutes | Easy | 698 kcal. Sicilian Eggplant Stew. with Herbed Pork and Garlicky Ciabatta. 45 minutes | Easy | 558 kcal. Indian-Inspired Eggplant. with Tandoori-Spiced Basmati Rice and Cilantro Yogurt Sauce. VEGGIE. 35 minutes | Easy | 527 kcal. Pork and Eggplant Stir-Fry.

https://bunch.woolworths.com.au/s/recipe/a0K2y00000dw33eEAA/tandoori-eggplant
Heat oven to 180 degrees Celsius. Put oil in oven proof/stove top pan and sauté onions and garlic until soft and translucent. Add spices and fry until fragrant, then add tomatoes and coconut milk then simmer gently for 10 minutes

https://happykitchen.rocks/georgian-eggplant-rolls-with-walnuts/
Cooking Georgian Food At Home. Georgian cuisine has absorbed the best culinary traditions of the Caucasus, Middle East and the Black Sea region and the result is rich, savory, decadent flavors in luxurious, yet simple dishes.. These walnut stuffed eggplant rolls are simply made with eggplant, walnut, and khmeli suneli seasoning and make the best vegan (and gluten-free!) appetizer or light

https://www.hellofresh.ca/recipes/tandoori-spiced-eggplant-5af36e0830006c0b6f6ff272
Heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then the eggplant halves, cut-side down. Sear until dark golden, 2-3 min. Remove the pan from the heat and transfer the eggplant, cut-side down, to a parchment-lined baking sheet. Roast in the centre of the oven, until the eggplant halves are tender, 20-22 min.

https://biancazapatka.com/en/stuffed-eggplants-with-bulgur/
Step 1: Score the eggplants and bake. First, cut the eggplants in half lengthwise and score them crosswise. Then brush with a little olive oil and place cut side down on a baking sheet lined with parchment paper. Bake in a preheated oven at 356 °F (180 °C) for about 30 minutes, or until the flesh is soft.

https://thelocalpalate.com/recipes/eggplant-rolls-with-walnut-filling/
Preheat oven to 425 degrees. Mix chili powder and coarse salt in a small bowl. Using a mandolin slicer (or sharp knife), trim eggplants and cut length- wise to a thickness of 3⁄8 to 5⁄8 of an inch.

https://www.pataksusa.com/recipes/tandoori-roasted-eggplant
Preheat oven to 392°F. Score the flesh side of the eggplants halves with deep diagonal cuts and place them on a baking tray. Mix the Patak's® Tandoori Marinade Paste with 1 tbsp of yogurt and a bit of salt. Spread evenly on the eggplant. Roast the eggplants in preheated oven for 35 to 40 min or until tender. Meanwhile, rinse and drain the rice.

https://embedy.eu/movies/ci9WVlgyMGpmejRCeCs3YW42K2FHeHFiaUNMSzhIQVJpNkVQN3NUY09ybz0=
Best Eggplant Dish EVER - Turkish Stuffed Eggplant KARNIYARIK, Badımcan Qarnıyarıq Hazırladıq 2 months ago 00:00:56 1 Easy Stuffed Eggplant (Mediterranean version)