https://www.youtube.com/watch?v=va3iwo-7q70
00:00 Hamburger Cheese Omelet Rice13:04 Fried rice with fried egg17:44 Making shrimp and egg fried rice28:44 Fried egg Chinese style fried rice32:20 Shrimp a

https://www.justonecookbook.com/omurice-japanese-omelette-rice/
Melt the butter in a frying pan and add the egg mixture. Stir the eggs constantly with a pair of chopsticks while you shake the pan to make soft, small curds. Assemble the omurice: When the eggs are half-cooked, place the chicken rice in the center of the omelette. Move the pan to a wet cloth to cool it.

https://takestwoeggs.com/omurice/
In a mixing bowl, whisk the 2 eggs, 1 tablespoon of milk, and 1/4 teaspoon of salt until combined. Cook the egg omelet. Heat a non-stick skillet over medium heat until warm. Then add olive oil to grease the pan. Pour in the egg mixture and lift the pan to spread the eggs evenly.

https://www.thespruceeats.com/omelet-rice-2031329
Heat about 1 teaspoon of vegetable oil in a large skillet. Beat two eggs in a small bowl. Pour the egg in the skillet. Quickly spread the egg and make a round omelet. Place 1/4 of the seasoned rice in the middle of the omelet and fold top and bottom sides of the omelet over the rice.

https://www.lecremedelacrumb.com/easy-omurice-recipe-japanese-omelet-rice/
Instructions. Whisk together eggs and olive oil and set aside. In a medium skillet, saute diced onions in 1 tablespoon toasted sesame oil over medium-high heat for 2-3 minutes til onions are translucent. Stir in rice, remaining 1 tablespoon sesame oil, soy sauce, and ketchup and saute rice for 3-4 minutes until browned.

https://cooking.nytimes.com/recipes/1019430-omurice-japanese-rice-omelet
Step 1. Make the rice: Heat a large skillet over medium-high. Add 1 tablespoon butter, and then onion and carrot. Cook, stirring, until onion is translucent and a little browned at the edges, about 3 minutes. Add ham and cook, stirring, until it begins to brown, about 30 seconds.

https://japan.recipetineats.com/omurice-japanese-rice-omelette/
This will make the surface of an omelette consistently yellow without large white patches. Add oil and butter to a non-stick 22-24cm (9") fry pan (note 5) and heat over high heat. When the butter melts, add the egg mixture and mix well by scraping the cooked egg on the outer edge to the centre with a spatula.

https://cookwithdana.com/omurice-japanese-rice-omelette/
Step 2. Add sliced chicken with some salt and pepper. Cook for 1 minute and mix together. Step 3. Add the cooked rice (leftover rice works best!) to the pan, break it apart, and allow it to cook. Step 4. Add carrots, peas, soy sauce, butter, and ketchup to the pan. Mix it well.

https://www.cookerru.com/omurice/
Heat oil in a large pan over medium heat, and add green onion and onion. Cook until fragrant. Add carrot, spam, and mushroom, and cook for 3-4 minutes. Add rice, soy sauce, and ketchup and mix to combine, ensuring all grains are evenly coated. Add to a small bowl and press down to shape the rice.

https://www.youtube.com/watch?v=z0gWLpr65o4
A fried rice variety in Japan - Fluffy omelet on fried rice.Hope you try it ! How to cook Fried Rice with Japanese Omlettehttps://youtu.be/M2EdSdTCYpo-----

https://foodandmeal.com/japanese-omelet-rice
Cook the Rice: Add 4 cups of water to the rice cooker. You can use chicken or vegetable broth for extra flavor if you prefer. Close the lid and set the rice cooker to the regular cooking setting for white rice. Prepare the Omelet: While the rice is cooking, whisk the eggs in a bowl and season with salt and pepper.

https://www.saveur.com/how-to-make-omurice/
When the eggs are about 50% cooked (this happens very quickly!), evenly distribute the soft curds across the surface of the pan. Let the eggs cook, undisturbed, to set up slightly, just 20 seconds

https://unfussyepicure.com/2015/11/japanese-fried-rice-omelet-omurice.html
Push the rice to the side of the skillet. Dump the ketchup into the cleared space and stir it around for a minute or so to caramelize. Mix the rice and ketchup until combined, then stir in the peas and set the pan aside over low heat. Set an 8-inch nonstick skillet over medium heat and add the oil or butter.

https://tarasmulticulturaltable.com/omurice-japanese-omelette-rice-tokyo/
Clean the pan and repeat with remaining eggs to form four omelets, greasing the pan with butter between batches. Serve immediately with a drizzle or dollop of ketchup and a sprinkling of fresh parsley. A recipe for Omurice (Japanese Omelette Rice)! Chicken and ketchup fried rice is topped with a thin omelette for quite the comforting meal.

https://www.youtube.com/watch?v=o97mqkxQkB0
Welcome to YumYumYonder, where we embark on a culinary journey around the globe! Join us as we explore vibrant markets, hidden eateries, and exotic flavors f

https://www.joyofeatingtheworld.com/japanese-dressed-omurice-tornado-omelet-rice/
Heat a large skillet over medium-high heat with cooking oil. Stir fry carrot, onion, and green peas until the onion turns soft. Now, add ham and stir fry until cooked through. Next, add the cooked rice, and stir well until the clumped-up rice is broken up and all the ingredients are well combined.

https://www.tablespoon.com/recipes/omurice-omelet-with-fried-rice/d28ba3c8-69a6-4707-850f-3fef8dffdaed
1. In a large skillet, heat 1 tablespoon sesame oil over medium-high heat. Toss in cabbage, chicken, green onions, peas, carrots, rice, oyster sauce and 2 tablespoons ketchup. Fry until the edges of the rice begin to turn light golden. 2. Generously spray two small soup bowls with nonstick spray.

https://msshiandmrhe.com/omurice/
Push the omelet to the edge of the pan, tilt the pan so that it's standing on its side. Flip the omelet so that the open side is on the side of the pan. Hold for 10 to 15 seconds until the open side is sealed. 11. Place the omelet over fried/steamed rice (see my golden fried rice recipe here). Drizzle with ketchup.

https://takestwoeggs.com/web-stories/easy-to-make-japanese-omurice/
This ketchup fried rice draped in a soft egg omelet is savory, rich, and super easy to make! With just a couple pantry staples you can enjoy this quick dish in under 30 minutes. Easy to Make Japanese Omurice. Tap for detailed recipe. Ketchup fried rice is draped with a soft egg omelet for an easy yet irresistable dish ready in under 30 minutes!

https://okawarishitenecooking.com/omurice-japanese-rice-omelet/
Add green peas and cook for a couple of minutes. Add rice and ketchup. Stir fry until the rice is coated with the ketchup. Season with salt and pepper to taste. To make thin omelet : make the omelet one at a time. Break 2 eggs into a small bowl and lightly whisk. Heat one teaspoon of oil in a frying pan over medium high heat.

https://www.foodnetwork.com/recipes/shrimp-fried-rice-omelet-19286045
Heat a large nonstick sauté pan over high heat and add a splash of oil and 1 tablespoon of the compound shrimp butter. Add the shrimp and sauté until almost cooked through, 2 to 3 minutes

https://www.allrecipes.com/recipe/262677/joras-rice-omelet/
Heat remaining butter in the same skillet over medium heat. Pour in the egg mixture; swirl to coat the bottom of the skillet. Cook until edges are mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes.

https://abountifulkitchen.com/fried-rice-omelets/
Toss lightly in pan. Season again with fresh ground pepper. Add the soy sauce, a little at a time. We don't like to drown the rice in soy sauce, so I only use about 2-3 tablespoons to 7 cups of rice. Taste, add salt and more pepper, if desired. After heated through, add fresh chopped green onions. Turn the heat off.

https://www.bokksu.com/blogs/news/egg-citing-delights-mastering-japanese-egg-recipes
To create omurice, you need to first cook the fried rice. After that, you can cook the omelette using butter and salt. While the egg is still cooking, place the fried rice in its center and wrap the omelette around the rice, creating an oval-shaped envelope. Transfer the dish to a plate and top it with a hearty drizzle of ketchup.

https://www.yelp.com/biz/yi-xin-cafe-honolulu
We got the Singapore Style Chili Crab $68, Malaysian Beef Fried Rice $16.95, Baked Meat Sauce with Rice $16.95 and a HK Style Iced Milk Tea w/ Teddy Bear $6.95. The crab was fresh and not frozen. They have a tank full of crabs. The chili crab was amazing. The tomato base with the egg pairs really well with the crab.

https://www.thedailymeal.com/1607834/best-time-add-eggs-homemade-fried-rice/
In golden fried rice, egg yolks are added to the rice before frying, giving it a golden coating and extra flavor that keeps it sticky. You can still add the usual scrambled egg to this type of fried rice, or even just the leftover egg whites, but be sure to follow Kung's advice of scrambling the eggs last.

https://www.msn.com/en-us/foodanddrink/recipes/35-simple-egg-recipes-perfect-for-any-occasion/ss-AA1jVlaM
Eggs are incredibly versatile and form the basis of some of our favorite sweet and savory dishes. From poached eggs and omelets for breakfast, to deviled eggs and hearty curries, plus towering

https://www.msn.com/en-us/foodanddrink/recipes/panda-express-fried-rice/ar-AA1nbhKQ
Heat over high until the water starts to boil. Immediately reduce the heat to low and cover the pot. Cook the rice on low for 20 minutes. Remove the pot from the heat and let it sit covered for