https://bakeitwithlove.com/edible-cookie-dough/
Add ½ teaspoon of salt, 3 tablespoons of milk, and 2 teaspoons of vanilla extract then mix until evenly distributed and creamy again. Then add 2 cups of heat-treated all-purpose flour (to prevent bacteria) and mix until just combined. Mix in chocolate chips. Fold in 1 cup of mini chocolate chips and serve.

https://www.inspiredtaste.net/37697/edible-cookie-dough/
Scrape the sides and bottom of the bowl then evenly sprinkle the baking soda, salt, and cinnamon over the mixture. Beat for 30 seconds then add the 1/4 cup of flour and oats, and then mix on low speed until well incorporated. If the dough seems too thick or dry, beat in another 1/2 tablespoon of milk.

https://www.sixcleversisters.com/the-best-edible-cookie-dough-recipe/
Let it cool completely. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add the milk and vanilla extract, mixing until well combined. Gradually add the cooled, heat-treated flour and salt to the mixture, stirring until fully incorporated.

https://www.livewellbakeoften.com/edible-cookie-dough/
Preheat your oven to 350°F (177°C) and line a large baking sheet with parchment paper. Spread one cup of flour in a single layer on the baking sheet and bake at 350°F for 5-8 minutes or until the flour reaches 160°F (71°C). You can use an instant-read thermometer to double check the temperature as well.

https://www.wellplated.com/edible-cookie-dough/
Place the flour in a microwave-safe bowl and microwave on high for 1 minute to heat treat it and kill any bacteria. Let cool completely to room temperature. For an oven option to heat-treat the flour, see recipe notes. In a mixing bowl, beat together the butter and sugar until light and fluffy.

https://www.acouplecooks.com/edible-cookie-dough/
Step 2: Soften the butter in a microwave, then mix it with brown sugar with a spoon. Brown sugar is key to the robust flavor: we tested with granulated sugar and it's not nearly as delicious. Step 3: Mix in the flour, vanilla, salt, milk and chocolate chips! Store refrigerated or frozen rolled into balls.

https://insanelygoodrecipes.com/edible-cookie-dough/
Add the vanilla and salt and beat for 1 minute. Slowly add the flour, mixing on low or by hand, until combined. Then, add the chocolate chips and mix the dough until smooth. Add milk as needed until the desired consistency is reached. Serve edible cookie dough right away or cover and chill until ready to eat. Enjoy!

https://houseofnasheats.com/edible-cookie-dough/
In a large bowl bowl, beat the butter, brown sugar, and granulated sugar until light and creamy, about 2 minutes. Add the cream, vanilla, and salt, and beat again. Add the flour, mixing just until combined. Stir in the mini chocolate chips by hand, then enjoy right away or store in the fridge.

https://prettysimplesweet.com/edible-cookie-dough/
In a mixer bowl fitted with the paddle attachment (a hand mixer is ok), beat together butter and sugar on low-medium speed for 3-4 minutes until creamy and smooth and the sugar is dissolved into the butter. Add salt and vanilla extract and beat until combined. Add flour and beat just until combined.

https://amandascookin.com/edible-cookie-dough/
Microwave for 1 minute 15 seconds, stopping every 15-20 seconds to stir it. Let it cool to room temperature. Use a handheld electric mixer to cream together the butter and brown sugar in a large bowl. Beat in the vanilla and salt. Add the flour and beat to combine (the dough will look lumpy at this point).

https://kristineinbetween.com/edible-sugar-cookie-dough/
Place the flour in a microwave-safe bowl and heat it on high in 30-second intervals, stirring between each interval, until the flour reaches 165°F. This usually takes about 1 to 2 minutes. Let the flour cool before using it in the dough. Cream the Butter and Sugar: In a small bowl, use the back of a spoon to cream the butter and sugar together

https://www.spiritedandthensome.com/edible-cookie-dough-recipe/
In a medium mixing bowl, combine the almond flour with the coconut sugar and sea salt. Stir in the melted coconut oil, sweetener of choice, almond milk, and vanilla and whisk until the ingredients are blended. A fork will also work for this step. Next stir in the chocolate pieces and chopped nuts.

https://thecookiedoughdiaries.com/sugar-cookie-dough-edible/
STEP ONE: Heat treat the flour. You can either pour it in a bowl and microwave for 90-120 seconds, or pour it directly onto a baking tray, then bake at 350°F for 5 minutes. STEP TWO: In a medium bowl, use a wooden spoon, spatula, or a standing mixer or handheld mixer to mix butter and sugar together.

https://www.bbcgoodfood.com/recipes/safe-eat-uncooked-cookie-dough?IGNORE_GEO_REDIRECT_GLOBAL=true&v=1494134281
Spread the flour out on a lined baking tray and bake for 5 mins, cool before using. The liner will help when you add the flour to your dough. STEP 2. Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the cooked flour, then mix until it looks like breadcrumbs.

https://www.blessthismessplease.com/edible-cookie-dough/
Recipe Instructions. In a medium-sized mixing bowl, cream together butter and sugars using an electric hand mixer until fully combined. Add milk and vanilla extract, and mix on medium speed for 1 minute. Then whisk in flour until no dry pockets remain. Gently fold in chocolate chips, ensuring even distribution.

https://preppykitchen.com/edible-cookie-dough/
Place the butter in a microwave-safe bowl and heat on high just until partially melted, about 30 seconds. Combine the butter with the sugars in a large mixing bowl or the bowl of a stand mixer with the paddle attachment. Beat on medium speed until light and fluffy. Add the salt, vanilla, and milk.

https://www.tastingtable.com/1607509/best-edible-cookie-dough-brands-ranked/
In 2020, the brand made a safe-to-eat-raw version of its cookie dough so customers would avoid eating the unsafe dough simply because it was enjoyable. Flavors range from classic chocolate chip

https://www.crazyforcrust.com/edible-cookie-dough-recipe/
Cream butter and both sugars on low speed until light and fluffy, 1-2 minutes. Mix in salt, vanilla extract, and milk and beat until smooth. Add flour and mix until smooth then stir in chocolate chips and nuts, if using. Serve in individual bowls or in one bowl as a dip.

https://www.amomstake.com/edible-cookie-dough-safe-eat-dough/
Directions: Beat together butter and both sugars until creamed and smooth. Add in vanilla and salt. Slowly mix in flour until well blended. Add ½ cup to 1 cup of water, depending on desired consistency. Mix in your chocolate chips until just blended. Store in a sealed container in the fridge.

https://www.twosisterscrafting.com/edible-cookie-dough-recipe/
Step 2: Place 1 cup of butter that has been softened to room temperature in a mixing bowl along with the powdered sugar and the brown sugar. Step 3: Cream the sugar and butter until it is light and fluffy. Step 4: Add the vanilla and mix until combined. Step 5: Add the heat-treated flour and the salt and mix until combined.

https://onesweetappetite.com/edible-cookie-dough-recipe-with-chocolate-chips/
Edible Cookie Dough Recipe. Get ready to whip up a batch of irresistible edible cookie dough that's safe to eat right off the spoon. And yes, we're going to heat treat that flour to keep things food-safe and fabulous! Heat the Flour: Start by heat treating the flour. Spread it on a baking sheet and pop it into an oven preheated to 350°F

https://www.simplisticallyliving.com/edible-cookie-dough/
Instructions. Start by heat-treating your all-purpose flour (see note above). Next, in a medium mixing bowl, beat butter, flour, salt, sugar, and brown sugar together. Add vanilla and milk and mix again until a solid dough forms. Gently fold in chocolate chips. Top with rainbow sprinkles if you choose to.

https://ohioartisancollective.com/blog/eating-edible-cookie-dough-when-did-the-trend-start/
It was only a period before cookie dough became the latest food trend. College students are always looking for new and innovative ways to get their sweet fixes, and edible cookie dough is the perfect solution. This delicious treat can be made in minutes and doesn't require any baking. Plus, it's relatively inexpensive and easy to find in stores.