https://www.theendlessmeal.com/paneer-butter-masala/
Season to taste with salt and, if using, the sugar. If you find the curry too thick, add another ½ cup of water. 2 tablespoons cashew butter, 1-2 teaspoons salt, Optional: 1 tablespoon brown sugar. Add the cream, if using, and the paneer to the pot and warm it on medium-low heat for 3-4 minutes.

https://www.vegrecipesofindia.com/paneer-butter-masala/
It's time for chopping tomatoes, chopping and preparing the ginger-garlic paste, and slicing paneer into cubes. 3. To make the ginger garlic paste, crush a 1 inch piece of peeled ginger with 3 to 4 small to medium-sized garlic cloves in a mortar & pestle. Continue crushing until it is a semi-fine or fine paste.

https://www.youtube.com/watch?v=U1LVDFwi8qI
full recipe: https://hebbarskitchen.com/paneer-butter-masala-recipe/paneer butter masala recipe | butter paneer recipe | cheese butter masala with detailed p

https://ministryofcurry.com/paneer-butter-masala/
Step 2: Perform a quick release by moving the Pressure Release to Venting. Open the pot and blend the sauce to a smooth consistency using an immersion blender. Stir in the paneer, cream, tomato paste, fenugreek leaves, and sugar. Select the high Sauté setting and cook until the curry comes to a gentle boil, about 5 minutes.

https://www.cookwithmanali.com/paneer-butter-masala-recipe/
1- Heat 1 teaspoon of oil in a pan on medium heat. Once the oil is hot, add the bay leaf, cinnamon stick, cloves and saute for few seconds. Then add the the onion, garlic, ginger and saute for 2 to 3 minutes until the onion is translucent. 2- Add the tomatoes and cashews and mix. 3- Then add 1 cup of water.

https://homecookingcollective.com/butter-paneer/
Step 1 - Soak the paneer and cashews in hot water for 15 minutes. Drain and set aside. Step 2 - Over medium heat, add the oil, bay leaf, cardamom pods, and cinnamon stick until sizzling. Saute the onions until softened and golden brown, and the raw smell dissipates.

https://www.whiskaffair.com/easy-restaurant-style-paneer-butter-masala-recipe/
Heat the remaining 3 tablespoon butter in the same skillet over medium heat. Add the ground paste to the skillet. Add coriander powder, turmeric powder, Kashmiri red chili powder, tomato puree, tomato ketchup, and salt and stir until combined. Add paneer cubes to the skillet and stir to coat the cubes with the gravy.

https://www.ruchiskitchen.com/paneer-butter-masala/
Stir around a while until the spices are well blended in the gravy. Cook the mixture for 2-3 minutes, stirring occasionally. Now add the tomato paste and garam masala powder to the cooking gravy. Cook for another 1-2 minutes on medium heat. Keep stirring. Now add water to the butter masala gravy.

https://www.spiceupthecurry.com/paneer-butter-masala-recipe/
9) Wipe out the same pan using a paper towel and melt the butter in it on medium heat. Add whole spices (cloves, cinnamon, cardamoms). Saute for 40-60 seconds or until you get the nice aroma of the spices. 10) Then add kashmiri chili powder and stir immediately. 11) Within 30 seconds add the prepared puree.

https://spicecravings.com/paneer-butter-masala-paneer-makhani-instant-pot
Once the butter is melted, add in the ginger and garlic and saute for 30 seconds-1 minute. Stir in water, tomato puree, and seasonings, then cover and cook until heated through, about 10 minutes. Remove the lid, then add in paneer cubes, herbs, sugar, and heavy cream. Stir, then let simmer for 3-4 minutes to thicken.

https://myheartbeets.com/paneer-butter-masala-paneer-makhani/
Instructions. Add the water and cashews to a blender and blend until smooth. Set aside for now. Add the ghee, onion masala and spices to a saucepan over low heat and allow it to simmer for a couple minutes (if using frozen masala then simmer until the masala melts). Pour the blended cashews into the saucepan along with the paneer and cook until

https://www.allrecipes.com/recipe/232203/paneer-butter-masala/
Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. Melt butter in the same skillet over medium heat; cook and stir onion until golden brown, about 10 minutes. Add ginger paste and garlic paste. Continue to cook until fragrant, about 1 minute more. Stir cashews, ground red chiles, cumin, coriander

https://myfoodstory.com/restaurant-style-paneer-butter-masala-recipe/
Instructions. Wrap the whole spices (bay leaf, cardamom, cloves, pepper) in a cheesecloth or muslin to make a bouquet garni. In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add kashmiri red chillies, ginger garlic paste and saute for a minute. Add onions and cook for another 2-3 minutes.

https://rakskitchen.net/paneer-butter-masala-recipe-how-to-make-paneer-butter-masala/
Heat oil and temper with Cardamom, cinnamon and cloves. Add the ground onion tomato paste and give it a stir. Tip in red chilli powder, coriander powder, turmeric, kasoori methi and mix well. Continue frying the masala for 4-5 minutes in medium flame or until the raw smell goes off.

https://www.epicurious.com/recipes/food/views/paneer-butter-masala
Put the butter into the same pan over medium heat. When hot, add the onion and fry for around 10 minutes, until translucent and turning golden. Add the ginger and garlic, stir-fry for 2 to 3

https://thecurrymommy.com/restaurant-style-paneer-butter-masala-recipe-with-makhani-sauce/
Instructions. Start by heating butter in a pan. Saute the paneer for about 2-3 minutes or until desired crisp is reached. Add the garlic, ginger, and half of the butter chicken masala. Cook for an additional minute. Gently add the tomato sauce and water. Add the turmeric powder and coriander powder.

https://vegecravings.com/paneer-butter-masala-recipe/
Step By Step Instructions for Paneer Butter Masala Recipe. Heat 1 tablespoon butter in a pan. Add cumin seeds and fry them on low heat till they start to splutter. 1 Teaspoon Cumin Seeds (Jeera) Add green cardamom (choti elaichi), cinnamon (dalchini) and cloves (laung) to butter. Fry on low flame them for a minute.

https://www.vegetariantimes.com/recipes/paneer-masala-recipe/
Cover the pan and cook the gravy for 5 minutes stirring occasionally. (The gravy has the tendency to splatter, so get it off the heat when stirring.) In the meantime, cut the paneer into cubes and soak them in hot water for 10 minutes. After 5 minutes, add in kasuri methi, garam masala, sugar, and salt to taste. Cook for a minute.

https://www.eatingwell.com/gallery/7986665/easy-vegetarian-dinners-to-make-forever/
These delicious vegetarian dinners are highly rated with four- and five-star reviews. Quick and easy, you can whip up one of these meatless meals in 30 minutes or less, so you'll be setting the table in no time. Recipes like our Quinoa-Black Bean Salad and Mushroom & Tofu Stir-Fry are filling and flavorful dinners to end the day on a high note.

https://www.allrecipes.com/gallery/beginner-vegetarian-recipes/
15 Vegetarian Recipes for Diehard Meat Lovers. View Recipe. Kim. View Recipe. Lentil Bolognese. Buckwheat Queen. Best Recipes for a Plant Based Diet. These easy-to-make recipes are perfect for new vegetarians or anyone wanting to add more plants to their diet.

https://www.bonappetit.com/recipes/vegetarian/slideshow/easy-vegetarian-dinner-recipes
Cauliflower Tacos With Cashew Crema. With a proper char around the edges, spiced and roasted cauliflower is the minimal fuss vegetarian taco stuffing of our dreams. The limey cashew butter sauce

https://www.keepingthepeas.com/panera-mediterranean-veggie-sandwich/
Why This Recipe Works. It's quick and easy to make. A healthy and satisfying lunch or dinner. Made with whole foods. A complete meal with protein, vegetables, and whole grain carbohydrates. Easy to pack with you on the go for a picnic, or lunch at the office. Make a vegan or vegetarian option (tofu feta or regular feta). Recipe Ingredients

https://pickyeaterblog.com/mediterranean-style-paninis/
Layer Your Sandwich: Add greens to one side, and top with roasted red peppers, tomato slices, cucumber slices, red onion slices, feta cheese, and a sprinkle of salt and pepper. Finish: Top this delicious sandwich with a final slice of bread and slice in half. Make A Second Panera Bread Mediterranean Sandwich! Repeat the steps with the remaining