https://www.youtube.com/watch?v=oZKpLSd3U5I
today i am eating spicy sambal squid with young jengkol, sambal onion, boiled papaya leaves super delicious and simple hope you all like happy watching

https://mykitchen101en.com/a-real-simple-spicy-sambal-squid-sambal-sotong/
Stir with spatula in between blending when necessary. 7 Add 1 tsp of oil, pour chili paste into cooking pan, bring to the boil. Reduce to medium heat, cook for 8-10 minutes until fragrant. 8 Add in sliced onion, cook until slightly tender, add in squid, and cook for 2 minutes, season sambal sotong with 2 Tbsp. sugar and 1 ½ tsp salt.

https://nomadette.com/sambal-sotong/
Cut the tentacles off the head, and the squid body into rings. Rinse and keep to one side. Option to give squids a salt-rinse by adding salt and working the salt in with the squid till foamy. Wash squid to remove the salt and bubbles. Making Sambal Sotong. To a pan, add plenty of oil and let heat over low to medium heat.

https://www.marionskitchen.com/sambal-sotong/
Heat a wok over medium heat, add the wrapped belacan, then dry-roast for around 2 minutes on each side. Leave to cool slightly. Meanwhile, place the remaining sambal ingredients into the food processor. Add two tablespoons of the chilli soaking liquid. Add the cooled belacan, then blend everything until smooth.

https://makethatdish.com/sambal-matah-recipe/
Instructions. Prepare all of the raw ingredients. Roughly slice the shallots into 3 thick pieces, finely slice the chilli (but do not de-seed) and finely shred the kaffir lime leaf (taking out the stem if it is woody). Place the chopped ingredients into a mixing bowl and add the oil and salt (and sugar if using).

https://www.nyonyacooking.com/recipes/sambal-belacan~SkkWdDoPMcW7
Toast shrimp paste on a dry pan until fragrant. Pound chillies and shrimp paste until evenly mixed. Step 2 of 2. 2 calamansi. 1 tsp sugar. 1⁄4 tsp salt. Add calamansi lime juice to the pounded chillies and shrimp paste. Add sugar and salt to taste. Store sambal belacan in a clean and dry bottle.

https://eatthewind.com/2017/03/30/anitas-sambal-petai-sotong/
Method: Blend the gravy ingredients together into a thick paste. Add water a tablespoon at a time, and more if needed, but make sure the paste has a thick consistency. Fry the petai over high heat for about a minute or two. Then remove and set aside. Using the same pan or wok, add the gravy and fry it until it is fragrant.

https://cookingwithlane.com/thai-spicy-squid-salad/
Put the squid in a heat safe bowl. Bring a pot of water to a boil. Ladle in the hot water from the pot to the heat safe bowl, and allow the squid to be blanched for about 30 seconds. Drain the squid, and repeat this process 2-3 times until the squid is cooked through.

https://www.yelp.com/biz/hello-shabu-san-bernardino
107 reviews and 162 photos of HELLO SHABU "Happy to have a Shabu place in San Bernardino. Let's just say I'm more than satisfied. Service was fantastic and speedy. They have a cool little robot that delivers your meat, lol. Fun place to eat. Tried all the meat in the menu and nothing disappointed, lean high quality meat. They have a full sauce bar.

https://www.yelp.com/biz/myung-ga-tofu-and-korean-bbq-san-bernardino
457 reviews and 512 photos of MYUNG GA TOFU & KOREAN BBQ "Personable and attentive waitresses, good food, decent prices...and hella clean! I love their tofu soup (soon doo boo). They are not stingy at all with refilling the little appetizer dishes (complimentary)....my only vice is that I have to pay for the little dish of seaweed salad that comes free @ other restaurants.

https://www.maangchi.com/recipe/ojingeochae-muchim
Make seasoning sauce by mixing ½ cup hot pepper paste, 4 cloves minced garlic, ⅓ cup olive oil (or vegetable oil), mulyeot (either rice syrup or corn syrup) ⅓ cup, 2 tbs toasted sesame oil in a large bowl with a wooden spoon until it becomes a shiny red sauce. Put the squid strips into the seasoning sauce and mix it with a spoon.

https://www.yelp.com/biz/southeast-asian-food-to-go-san-bernardino
-(P) papaya salad (savory vegetable dish with spicy tangy salty sauce served with cabbage; ordered mild but was still on the hot side) -Bahn mi (served on fresh bread roll, topped with pickled shredded carrot and green papaya, inside had a generous spread of mayo, pate, and sliced cucumbers)

https://www.koreanbapsang.com/ojingeo-bokkeum-korean-spicy-stir-fried/
Cut the scallions 2-inches long. Heat a large skillet over high heat and add the vegetable oil. Add the carrots, followed by the onions, zucchini, and then the scallions. Stir fry the vegetables quickly only until they start to wilt, about 2 minutes. Push the vegetables to the sides of the skillet.

https://www.youtube.com/watch?v=dq98psV2-Qs
to day i am Eating SPICY PETE SQUID OENG, Salted FISH, RAW JENGKOL, SPICY SAMBAL super yummy and always hungry I hope you all enjoy

https://homecookingwithsomjit.com/spicy-sambal-belacan/
Roast belacan, garlic, red chilli and bird's eye chilli on a stainless steel pan over medium heat for 10 minutes. Flip chilli and garlic often. Flip belacan after 5 minutes. Pound the belacan in a mortar for 1 minute, or until fine. Remove the stems and skewers from the chillies and garlic.

https://www.womanscribbles.net/sweet-and-spicy-squid/
Heat oil in cooking pan or wok then add in the garlic and pepper. Saute for about two minutes while constantly tossing. Add in the sugar and the soy sauce and stir mixture for 2 minutes. Add in squid and let cook for about 10-15 minutes, until the squid is tender. Stir occasionally.

https://www.youtube.com/watch?v=WMx9JMiH-0k
Today i am eating spicy papaya leaves with basil squid, fried jengkol spicy sambal super delicious you all cant try happy rnjoyed

https://whattocooktoday.com/sambal-matah.html
Use a kitchen shears to cut the kaffir lime leaves into little pieces, discard the middle vein on the leaves. Combine them with terasi/shrimp paste and the ingredients for seasonings. Preheat 3 Tbsp of cooking oil over medium heat until it's hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.

https://menupages.com/jackpot-thai/2160-s-waterman-ave-san-bernardino
Shredded green papaya, lime, tomatoes, string beans, garlic cloves, string beans, palm sugar, fish sauce and chili peppers. $12.95 ... onions and spicy chili in lime juice. $14.95 T10. Squid Salad. ... basil leaves and bell pepper. with mango. $14.95 + C5. Yellow Curry. Yellow curry in coconut milk, sliced potato, carrots and onion. $12.95 + C6

https://homecookingwithsomjit.com/stir-fry-sambal-long-beans/
Add in the sambal and onion to the pan. Stir for 30 seconds, or until well-coated. Add in long beans and water. Stir until well-combined. Add in sugar and fish sauce. Stir until well-combined. Cover the pan and let it cook for 4 minutes, stirring occasionally. After 4 minutes, the long beans are cooked.

https://www.natureword.com/foods-to-eat-and-to-avoid-for-gastritis/
Here is a list of potentially problematic foods to avoid for gastritis that may trigger mild to severe symptoms and delay healing of an existing condition in certain sufferers: 1) Bell peppers, hot chili peppers and paprika (sweet and spicy). 2) Pineapple (because it contains the enzyme bromelain). 3) Citrus fruit and citrus juices.

https://www.liveeatlearn.com/mango-vs-papaya/
The flesh inside a mango is usually a deep orange-yellow color. Mangoes are a stone fruit with a single large flat seed in the center of the fruit. Papayas are typically larger than mangoes and have a distinct pear-like shape. They are usually about 10 to 20 centimeters in length (4-8 inches) and 5 to 10 centimeters (2-4 inches) in diameter.

https://www.mydiversekitchen.com/spiced-papaya-jam-gf-v-recipe
Instructions. To make papaya purxe9e, peel the papaya (s), remove the seed and the "thready" central part and chop them up. Then liquidize/ blend the chopped papaya with the orange and mango juices. In a deep and heavy bottomed pan, put the papaya purxe9e, the sugar, salt and chili flakes and bring to a boil. Now turn down the heat, and let the