https://www.thepioneerwoman.com/food-cooking/recipes/a42397159/carrot-cake-muffins-recipe/
For a recipe that calls for a small amount of it, like the icing in this recipe, unwrap and microwave for no more than 10 seconds, then give it a good stir. Yields: 12 serving (s) Prep Time: 20 mins. Total Time: 1 hr 25 mins.

https://www.ambitiouskitchen.com/healthy-carrot-cake-muffins-cream-cheese-glaze/
In a separate large bowl, add carrots, maple syrup, applesauce, egg, oil and vanilla. Whisk to combine wet ingredients then slowly stir in milk and flour mixture until just combined. Fold in shredded coconut and raisins, if you'd like. Divide batter evenly between muffins cups or liners.

https://www.budgetbytes.com/carrot-cake-muffins/
Set the grated carrots to the side. In a large bowl, whisk together 2 eggs, 1/2 cup dark brown sugar, 1/2 cup granulated sugar, 1/3 cup applesauce, 1/2 cup cooking oil and 1 tsp vanilla extract until well combined. Add the grated carrots to the bowl with the wet ingredients. Stir until combined.

https://www.effortlessfoodie.com/easy-carrot-cake-muffins/
Instructions. Preheat the oven to 190°C (170 fan / Gas 4) and line a 12 hole muffin tin with muffin cases. Sieve the flour and bicarbonate of soda into a large mixing bowl and stir in the caster sugar. Whisk together the cooled melted butter, yogurt and eggs in a jug, then gently fold them into the dry ingredients.

https://www.wellplated.com/carrot-cake-muffins/
Increase the oven heat to 400 degrees F. In a large mixing bowl, stir together the white whole wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Add the carrots, golden raisins, and reserved 1/4 cup chopped nuts. With a spoon or flexible spatula, gently fold to combine.

https://bakingwithbutter.com/carrot-cake-muffins-recipe/
Vanilla extract or paste. Grated carrots, raisins, cream cheese. Preheat oven to 425°F (220°C). Line a muffin pan with paper muffin liners. Grate the fresh carrots in a food processor or with a box grater and set aside. Combine flour, baking powder, soda, salt, and warm spices in a medium bowl.

https://www.jocooks.com/recipes/carrot-cake-muffins/
Prepare oven and muffin pan: Preheat oven to 375℉. Line a 12-cup muffin pan with paper liners and spray each liner with cooking spray. This will ensure paper liners come off smoothly from muffins. Prepare streusel topping: First prepare the streusel topping by combining the 2 tbsp of flour with the tbsp of brown sugar, breaking the sugar with

https://mymorningmocha.com/carrot-cake-muffins/
In a large mixing bowl, whisk together sunflower oil, sugar, vanilla extract and eggs until combined. Then, add grated carrots and orange zest to the bowl and whisk together until evenly distributed. Step Two: Pour flour, bicarbonate of soda, cinnamon, ground ginger and mixed spice to the mixing bowl and mix together.

https://www.ihearteating.com/carrot-cake-muffins/
Preheat oven to 375 F. Line 14 muffin tin cups with paper liners or grease with nonstick baking spray. Set aside. In a large bowl, whisk together melted butter, brown sugar, egg, buttermilk, and vanilla until well-combined. Add flour, baking powder, baking soda, salt, and cinnamon. Stir in just until combined.

https://www.thekitchn.com/carrot-cake-muffins-recipe-23280965
Instructions. Place 2 large eggs, 1/2 cup olive oil, 1/2 cup buttermilk, and 2 teaspoons vanilla extract in a medium bowl and let sit until room temperature, about 30 minutes. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 350°F. Line a standard 12-cup muffin well with paper liners. Peel and trim 8 ounces carrots

https://www.justsotasty.com/carrot-cake-muffins/
Instructions. Preheat the oven to 375F (190C or 180C on a fan forced oven). Line a 12-cavity muffin pan with muffin papers. Whisk together the flour, cinnamon, nutmeg, baking powder, baking soda and salt. In a large bowl whisk together the oil, sugars, eggs, vanilla extract, and milk until there are no lumps.

https://chocolatecoveredkatie.com/carrot-cake-muffins-recipe/
In a large measuring cup, whisk the shredded carrot together with the applesauce or yogurt, water, optional oil, vinegar, and the vanilla extract. Combine the flour, cinnamon, sugar, salt, baking soda, and optional protein powder and raisins in a large mixing bowl. Stir very well to evenly incorporate all ingredients.

https://jeanniestriedandtruerecipes.com/carrot-cake-muffins/
Shred the carrot and set them aside. 1 cup shredded carrots. In a bowl, whisk the eggs, one at a time. Add in the milk, applesauce and vanilla extract. Whisk until all ingredients are combined. Set the egg mixture aside. 2 large eggs, 1 cup milk, 2 tablespoons applesauce, 1 ½ teaspoons vanilla extract.

https://thekittchen.com/carrot-cake-muffins/
Let the batter sit for 15 minutes. While the batter is sitting, combine the carrot, nuts, cinnamon, nutmeg and 2 tablespoons flour. Then prepare the cream cheese swirl mixture by whisking the cream cheese and powdered sugar together. After the batter has rested for 15 minutes, fold in the carrot mixture.

https://www.aheadofthyme.com/spiced-carrot-muffins/
Carrot muffins are super easy and straightforward to make. Sift the dry ingredients together, In a medium mixing bowl, sift together flour, baking powder, baking soda, salt, cinnamon, allspice, and nutmeg. Set aside. Whisk the wet ingredients together. In a large mixing bowl, whisk together eggs, oil, vanilla, brown sugar, and buttermilk (or

https://theviewfromgreatisland.com/carrot-cake-muffins/
Preheat oven to 350F and line a muffin tin with muffin tin liners. In a large mixing bowl, combine the oil, sugar, eggs, and milk. Whisk well to combine. Add the spices and salt, and whisk to combine. Then add the baking powder and baking soda, and whisk well to combine. Add the flour, and fold into the batter.

https://jenaroundtheworld.com/easy-fluffy-carrot-cake-muffins/
These moist and flavorful carrot muffins have a delicious carrot cake flavor with a hint of cinnamon and vanilla. Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes. Ingredients. 2 cups all-purpose flour 1 ½ teaspoons cinnamon ⅛ teaspoon ground nutmeg

https://anitalianinmykitchen.com/carrot-cake-muffins/
Pre-heat oven to 400°F (200° C). Grease and flour a 12 medium size muffin tin or an 8 or 9 inch / 20-23 cm loaf pan. In a medium bowl whisk together the vegetable oil, beaten eggs, carrots and milk. In a medium bowl, whisk together the dry ingredients, sugar, flour, baking powder, baking soda, cinnamon and salt.

https://www.allrecipes.com/recipe/242115/carrot-cake-muffins/
Directions. Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners. Beat milk, eggs, applesauce, and vanilla extract together in a bowl. Whisk flour, sugar, baking powder, cinnamon, and salt together in another bowl. Stir carrots into flour mixture; fold in milk mixture and butter until batter

https://feelgoodfoodie.net/recipe/carrot-cake-muffins/
For the oven, preheat to 350°F, place the muffins on a baking sheet, and warm for about 5-10 minutes. If using a microwave, put a muffin on a microwave-safe plate and heat it for 15-20 seconds. Both methods will warm the muffins effectively while maintaining their moist texture and delicious flavor.

https://healthyfitnessmeals.com/carrot-cake-muffins/
Prep: Preheat the oven to 350ºF and line your muffin tin with paper liners. Mix the dry ingredients: In a medium bowl, combine the flour, oats, baking powder, salt, and cinnamon. Combine wet ingredients: In a second bowl, whisk the eggs, oil, honey, cream cheese, and vanilla until smooth.

https://figgindelicious.com/carrot-cake-muffins/
Preheat oven to 350 degrees F and place 10 silicone muffin liners in a muffin pan. Whisk together eggs and coconut sugar, then mix in coconut oil, carrots, unsweetened applesauce, milk and vanilla extract. In a separate bowl, combine oat flour, baking soda, cinnamon, and nutmeg. Add dry ingredients to wet and mix until smooth.

https://www.msn.com/en-us/foodanddrink/recipes/carrot-cake-cream-cheese-muffins/ar-BB1izS4r
how to make carrot cake muffins In a medium bowl, combine the flour, white sugar, cinnamon, baking powder/soda, salt, and spices. In a separate bowl, combine the oil, brown sugar, buttermilk, eggs

https://foodfolksandfun.net/healthy-carrot-cake-muffins-recipe/
First, preheat the oven to 375 degrees F and line the muffin tin with paper liners. Next, using a large mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, pumpkin pie spice, and salt. In another bowl, whisk together the eggs, ⅓ cup of sugar, canola oil, buttermilk, and vanilla extract.