https://hebbarskitchen.com/traditional-gujarati-dal-dhokli-recipe/
dholki preparation recipe: firstly, in a large mixing bowl take 1 cup wheat flour, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp ajwain, ½ tsp salt and 2 tsp oil. combine well until the spices are well combined. further, add ½ cup water and knead the dough. knead to smooth and soft dough. take a ball sized dough, dust with wheat flour.

https://www.spiceupthecurry.com/dal-dhokli-recipe/
Turn the heat on medium. Let it cook for 6-7 whistles. Then turn off the stove. Let the pressure go down by itself. 3) While dal is pressure cooking, make the dough for dhokli. Take all dry ingredients (atta, besan, salt, turmeric powder, red chili powder, asafetida, ajwain) in a bowl. Mix well.

https://www.tarladalal.com/dal-dhokli--gujarati-recipe-578r
Combine the dal and 2 cups of hot water in a pressure cooker and pressure cook for 3 whistles. Allow the steam to escape before opening the lid. Combine the cooked dal and 1 cup of hot water in a deep non-stick pan and blend it well using a hand blender till smooth. Add more 2½ cups of hot water and mix very well.

https://manjulaskitchen.com/dal-dhokli/
Cut each roti into about 1-1/2 inch squares and set aside. For the dal. Clean, wash and drain the dal. In pressure cooker add dal, salt, turmeric, and 3 cups of water. Cook over medium high heat. When the pressure cooker starts to steam, lower the heat to medium and cook seven minutes.

https://www.yummytummyaarthi.com/dal-dhokli-recipe-gujarati-daal-dhokli/
7)Rub the oil into the wheat flour which creates a shortcrust effect in the dough. 8)Pour water into the flour and mix well. 9)Knead the dough till it soft and even. 10)Cover the dough with a lid and set aside till you make dal for the dhokli.

https://someindiangirl.com/dal-dhokli/
Remove the pan from heat and immediately pour the tadka over the prepared dal dhokli, gently stirring to distribute the flavors. Add dhokli pieces to the Instant Pot. Close and pressure cook for 3 minutes to help meld the flavors together. Let it naturally release pressure. Heat oil in a pan over medium heat.

https://www.mygingergarlickitchen.com/gujarati-dal-dhokli/
The steps are as follows: Step 1: Wash and pressure cook dal with salt. Step 2: Make dough with whole wheat flour, some spices, oil, and water. Step 3: Make a tempering with oil, mustard seeds, cumin seeds, red chilies, peanuts, curry leaves, ginger, garlic, and tomatoes.

https://www.flavoursonplate.com/dal-dhokli-recipe/
Transfer the rinsed and/or soaked dal into the pressure cooker with 2.5 cups of water. Add ¼ tsp of haldi & a tsp of oil in the cooker. Now, take a small steel bowl or katori, and add 2 tbsp of peanuts and place the katori in the cooker. Dal & peanuts both will be boiled and cooked simultaneously.

https://www.jeyashriskitchen.com/dal-dhokli-recipe-gujarathi-dal-dhokli/
Preparation Time: 15 mins | Cooking Time: 30 Mins |Serves: 3-4 For dal Toor dal 1/2 cup Peanuts 1/4 cup Oil+ ghee 1 tblsp (together) Bay leaf 1 Cinnamon stick 1 small Mustard seeds 1/4 tsp Jeera 2 pinches Red chili 1 Curry leaves few Red chili powder 1 tsp Coriander powder 1/2 tsp Jeera powder 1/4 tsp Salt to taste Jaggery or sugar 1 tsp Tomato 1/2 For the Dhokli Wheat flour 1/4 cup Red chili

https://trippingonearth.com/dal-dhokli-recipe/
Dal Dhokli Recipe Ingredients: 1 cup Toor Dal, 3 cups Water, ½ tsp Turmeric Powder, Salt, 2 tbsp Peanuts, 2 tbsp Ghee, ½ tsp Cumin Seeds, ½ tsp Mustard Seeds

https://dinedelicious.in/dal-dhokli/
2. Make sure to rest the dough for at least 10 mins., it makes the dough more pliable and easier to work with. 3. Keep the consistency of dal slightly thinner. Addition of dhokli will make the dal thicker. 4. The dal be should well cooked, we need a mushy consistency for this recipe. 5.

https://foodviva.com/gujarati-recipes/dal-dhokli/
Open the lid of pressure cooker, remove the bowl having peanuts and keep it aside. Transfer dal to a deep bowl or just keep it inside the cooker and blend it into smooth puree using hand blender. Add 2-cups water and blend again for 5-10 seconds. Heat 2-teaspoons oil in a large kadai or pan over medium flame.

https://www.cookclickndevour.com/gujarati-dal-dhokli-recipe/
Pick rinse and add both the dals to the pressure cooker. Also add chopped onions, tomatoes, green chilies. Add 3 cups of water, salt, 1/2 teaspoon turmeric powder and chili powder. Bring the water to a rolling boil on medium heat. Now slowly add the prepared dumplings or wheat dough balls, one or two at a time.

https://www.youtube.com/watch?v=og3eQJGjl-k
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https://cookingwithsapana.com/dal-dhokli/
Add salt, c -. chilli powder, turmeric powder, and coriander powder. Transfer this tempering over cooked dal. Add tamarind pulp and Jaggery. Bring to boil and lower the flame. Add the prepared dhoklis in boiling dal, one by one with frequent but gentle stirring. Let it cook for 20 minutes or till dhoklis are cooked well.

https://somethingscookingwithalpa.com/recipe/dal-dhokli-recipe/
Prepping for the Dal Dhokli 1)Rinse the dal and soak it in water for 2 hours, then drain the water, and add it to the pressure cooker along with 2 cups of drinking water till you hear 3 whistles and wait till the cooker cools a bit.

https://cookingfromheart.com/dal-dhokli-gujarati-special-dal-dhokli/
Repeat this with rest of the dough and set the cut pieces aside. 4. In a small pan, heat 2 teaspoon of oil. Add mustard seeds, cumin/jeera seeds, dried bay leaf, dried red chilli and everything begins to pop, add asafoetida and fresh curry leaves. Remove from heat. 5. Add this tempering to the slow boiling dal.

https://thecurrymommy.com/dhokri/
Set the Instant Pot to 12 minutes, high pressure, and leave the vent closed. Let the the Instant Pot fully cool down on its own before opening. Blend the daal with a handheld blender to make it a consistent and smooth texture. Turn Instant Pot on Saute Mode.

https://www.cookingwithsiddhi.com/gujarati-dal-dhokli-recipe/
Dal Dhokli is a wellknown dish in every Gujarati, Marwari and Maharashtrian household. This one pot meal is healthy as well as fulfilling. It is one Indian comfort food that we all love specially on winter and rainy evenings. This is desi version of pasta and can be prepared in both Jain and regular versions. Its soup like consistency

https://pipingpotcurry.com/dal-dhokli/
Next, change the instant pot setting to manual or pressure cook mode at high pressure for 8 mins. After the instant pot beeps, let the pressure release naturally. (If using stovetop pressure cooker, cook for 4 whistles) While the dal is cooking, make the dhokli. Once dal is cooked, add the jaggery.

https://evergreendishes.com/2022/06/26/dal-dhokli-recipe/
Dal Dhokli is a sweet, spicy, tangy lentil based with wheat flour dumplings from Gujarati cuisine. It is a popular dish and made regularly in most households.

https://infusedliving.net/dal-dhokli/
What is Dal Dhokli? Dal Dhokli is a traditional Gujarati dish from India. It is a one-pot meal that combines lentils (dal) and wheat flour dumplings (dhokli). To prepare Dal Dhokli, first, a lentil-based curry is made using ingredients such as pigeon peas (toor dal), tomatoes, ginger, garlic, and spices like turmeric, red chili powder, and cumin.

https://ministryofcurry.com/daal-dhokli-instant-pot/
Stir in 3 cups of water, cook covered with a glass lid, and bring the dal to a gentle boil. Add half of the dough squares to the daal and mix gently. Add remaining half dough squares, mix again. Close Instant Pot with the pressure valve to sealing. Pressure Cook (Hi) for 2 minutes followed by Quick Release.