https://www.indianhealthyrecipes.com/punjabi-egg-curry-anda-curry-dhaba-style/
Rinse the eggs & gently place them in the pot. Cover & boil the eggs on a medium flame until you see cracks on at least one of the eggs. Turn off the stove and rest for 10 mins. Discard the water & keep the eggs immersed in cold water until the temperature cools down.

https://theflavoursofkitchen.com/dhaba-style-egg-curry/
Heat oil in a pan. When the oil is hot, add eggs to the pan. Toss in medium-hot until you see small brown blisters. Remove and keep aside. To the same pan add 1 tablespoon of oil and butter. When hot add dry red chili and saute for 30 seconds until smokey. Add chopped onion, saute for 3-4 minutes.

https://www.youtube.com/watch?v=0bs7u1CLKy8
Dhaba Special Egg Curry | Dhaba Style Egg Masala | Egg Masala Curry | Dhaba Style Anda Masala Recipe | Dhaba Style Egg Masala | Anda Curry Dhaba Style | Egg

https://myfoodstory.com/dhaba-style-egg-curry/
Add garam masala and kassuri methi. Mix to combine and 1 ½ cups of water. Mix, cover and cook for 8-10 minutes or until the oil separates. 9. Add 1 ½ cups of water and mix to combine. 10. Mix, cover and cook for 8-10 minutes or until the oil separates. 11. Add slit green chillies, julienned ginger and 1 cup of water.

https://www.simplyrecipes.com/egg-masala-curry-recipe-7099960
Add the water to the pan, then stir the mixture briefly. When it comes to a simmer, cover with a lid and let it cook for 1-2 minutes until the sauce is thicker and bubbling. Taste the gravy and adjust the seasoning, if needed. Add the eggs to the curry and simmer:

https://www.cookwithkushi.com/egg-curry-recipe-dhaba-style/
Cover this and cook for 3 more minutes. Step 5: Make some slit-to-boiled eggs and add it to the curry and mix. Step 6: If needed, you can add water to adjust the consistency. Step 7: Add the whole egg and whisk until it combines with the curry. Step 8: Simmer for 3 to 4 minutes. ( This step adds that dhaba flavor.

https://theyummydelights.com/dhaba-style-egg-curry-egg-curry/
Making the Dhaba Style Egg curry. Heat 2 teaspoon of oil in a heavy bottom pan on low heat. Add turmeric powder, Kashmiri red chili powder, and a little salt to the oil. Stir to combine. Add eggs. Stir to coat eggs well with the spices. It will give a nice color to the eggs.

https://www.archanaskitchen.com/dhaba-style-egg-curry-recipe
After 5 to 6 minutes, add the curd and the required water. Mix properly, cover the electric pressure cooker. Set the mode to gravy mode and allow the pressure cooker to do cook until turns itself on to the keep warm mode. Once done, stir in the coriander leaves, check the salt and adjust according to taste.

https://recipes.timesofindia.com/web-stories/how-to-make-dhaba-style-egg-masala-curry/photostory/93489732.cms
Step 7. Lastly, transfer the eggs to the pot and give a good mix. Add kasuri methi, garam masala and coriander leaves. Cook for last two minutes and switch off the flame.

https://aayanshkitchen.com/dhaba-style-egg-curry-recipe/
1. Heat 1 tsp oil in a pressure cooker at low flame. Keep 5-6 boiled eggs ready. Also, make a tomato ginger puree by grinding 1 tomato with 1-inch ginger and keep it aside.

https://mytastycurry.com/egg-curry-recipe
After peeling boiled eggs make 3-4 slits with a knife . Heat 1tsp ghee in a pan and add a sprinkle or turmeric and salt. In this pan stir the outer surface of eggs by gently cooking them from all sides to make it crispy. Making Egg Curry. In the pan add remaining ghee and then add finely chopped onions.

https://www.prokerala.com/recipes/spicy-indian-egg-curry-dhaba-style-egg-masala-recipe-124.html
Prick the eggs lightly to infuse the masala. Heat a pan with half the oil and once hot, add eggs gently and fry until all sides are evenly roasted. Take out the roasted eggs and keep aside in a bowl. Pour the remaining oil in the pan. Once hot, add cumin seeds, chopped onions, and saute for 2-4 minutes.

https://bhopalichatore.com/dhaba-style-egg-curry-recipe-egg-masala-curry/
Add kasuri methi and mix well. Sprinkle garam masala over the curry and let it simmer for another 5-7 minutes, allowing the eggs to absorb the flavors of the curry. Taste and adjust the seasoning if needed. Once the curry reaches your desired consistency, turn off the heat. Garnish with chopped fresh coriander leaves.

https://www.mygingergarlickitchen.com/egg-curry-anda-curry-video-recipe/
When the seeds start to splutter, add chopped onions and chopped green chilies. Sauté for 2 minutes and add turmeric powder. Mix well and sauté for 2 minutes. Add ginger-garlic paste, and mix well. Cook for 2 minutes. Next, add salt, chili powder, coriander powder, and garam masala powder.

https://theyummydelights.com/egg-masala-curry-recipe/
To make green masala. In a mixer/blender jar, blend onion, garlic, ginger, coriander leaves, and curd/yogurt. Do not add water. Set this green masala aside. To stir-fry the eggs. Peel the boiled eggs & mark slits on it. In a pan, add 1 tablespoon oil. Swirl the pan to coat it with oil. Now add the boiled eggs.

https://tastedrecipes.com/recipe/dhaba-style-egg-curry/
Steps for Dhaba Style Egg Curry. In a pan take oil and remove the eggshells and make cuts with a knife and fry the eggs in oil until golden and set aside. In the same pan, saute cinnamon, bay leaf, cardamoms and cloves. Add in the onion paste and saute until golden. Add in ginger garlic paste and cook till the raw smell goes off.

https://www.youtube.com/watch?v=siAGUycPJsg
Dhaba Style Egg Masala Curry | Dhaba Style Anda Masala Recipe | Dhaba Style Egg Masala | Anda Curry Dhaba Style | Restaurant Style Egg Gravy | Restaurant Sty

https://cookingwithbenazir.com/dhaba-style-egg-curry/216
2) Heat oil in a non stick pan (preferably non stick) and sauté the eggs till golden brown. Remove eggs to a plate.

https://mytastycurry.com/egg-masala-curry
Bring the mixture to a simmer, allowing the flavors to meld together. Carefully add the boiled eggs to the pan. Gently stir to coat them with the curry. Reduce the heat to low, cover, and let the curry simmer for another 5 minutes. This allows the eggs to absorb the flavors of the curry.

https://www.tarladalal.com/egg-curry-recipe-42114r
Add the tomato paste, ginger garlic paste, salt to taste and mix well. Add ½ cup hot water and cover with a lid and cook on medium flame for 3 to 4 minutes, while stirring occasionally. Add the fried eggs, cook on medium flame for 3 to 4 minutes. Garnish with coriander and serve egg curry hot.

https://www.indianhealthyrecipes.com/egg-masala-curry-for-biryanichapathipulao/
Fry till it begins to smell good. Pour the yogurt or cashew paste or coconut paste, fry till the mix leaves the sides of the pan. Add eggs, mint leaves, coriander leaves. Fry for 2 mins , preferably till you get a mint aroma. Pour water just enough to partially cover the eggs. Cook covered till the egg masala thickens.

https://recipesofhome.com/egg-curry-recipe/
Making egg masala. 1. Now for making egg masala , heat 5 to 6 tbsp oil in a pan, and spread it evenly on medium flame. 2. Then, add some whole spices including 2 small bay leaves, 4 green cardamoms, 4 cloves, and 1-inch cinnamon saute them together for 1 min on medium to low flame. 3.

https://www.facebook.com/RanveerBrar/videos/dhaba-style-egg-curry/6311207235672115/
In a bowl, add tomatoes, ginger, green chillies, oil, tender coriander stems, curd, degi red chili powder and coriander powder.