https://www.mashed.com/596783/cold-brew-vanilla-soda-recipe/
First things first: Set out a small glass that will fit eight ounces and some ice. Next, make sure to properly chill your glass by filling it with ice cubes to ensure that your drink remains fresh and cool for longer. Having a cool glass will delay the rate at which the ice cubes start to melt and dilute your drink.

https://www.thehealthymaven.com/vanilla-sweet-cream-cold-brew/
STEP 1: MAKE VANILLA SYRUP. Add water and maple syrup to a small saucepan and bring to a boil. Once maple syrup has dissolved turn off heat, add vanilla bean and let cool to room temperature. Remove vanilla bean and store in a mason jar or glass container in the fridge for up to 3 months. STEP 2: BLEND.

https://www.spendwithpennies.com/vanilla-sweet-cream-cold-brew/
Chill the coffee grounds and water for 12 hours. Prepare vanilla simple syrup (per the recipe below) and add it to milk & cream. Pour cold brew concentrate, water, & vanilla sweet cream in a jar filled with ice. Top with whipped cream or foam (see variations).

https://www.thespeckledpalate.com/vanilla-sweet-cream-cold-brew/
Combine the coffee grounds with cold water in a large pitcher. Cover with a kitchen towel, and let sit overnight (or for 12 hours) on the countertop. Line a fine mesh strainer with coffee filter, cheesecloth or a nut milk bag. Place directly over a large bowl or another container to pour the cold brew into.

https://whatthefroth.com/vanilla-bean-cold-brew/
How To Make It: Add 1-2 tbsp of the syrup to a glass of ice. I used 2 and it was quite sweet. I might do a little less next time. Add 3/4 cup cold brew of iced coffee. Mix 1/4 cup half 'n half and 1 tbsp syrup. Pour over your coffee.

https://www.groundstobrew.com/starbucks-vanilla-sweet-cream-cold-brew/
Add vanilla syrup to 16 ounce glass. Pour in cold brew coffee. (If using cold brew concentrate, be sure to first add enough water to make it regular strength.) Fill glass with ice close to top. Add a splash of vanilla sweet cream (or as much as you like). To make swirls of cream, pour milk slowly onto an ice cube.

https://whatthefroth.com/pop-and-bottle/
To make this quick and delicious Pop & Bottle vanilla cold brew recipe, I poured the coffee over ice and then made a vanilla cold foam. If you'd like to recreate this recipe, add 4 tbsp. heavy cream, 2 tbsp. milk of choice, and 1 tbsp. vanilla syrup and froth until soft set with a hand frother. Pour over the coffee and enjoy.

https://athome.starbucks.com/recipe/vanilla-sweet-cream-cold-brew
Vanilla Sweet Cream. 01. Place ingredients in a jar that seals tight. Shake well to combine the ingredients. Store any remaining sweet cream in the refrigerator for up to 4 days. Shake the jar each time before serving.

https://milkandpop.com/starbucks-vanilla-sweet-cream-cold-brew/
Add vanilla extract to the sugar syrup and stir. For the vanilla sweet cream, mix heavy cream, evaporated milk (or 2% milk if using so) and vanilla syrup, whisking until combined. For the vanilla sweet cream cold brew, in a tall glass, pour the cold brew and stir. Add enough ice to fill the glass up to ¾.

https://coffeewithnora.com/vanilla-sweet-cream-cold-brew/
Step 3: Froth up the mix. Use a milk frother or electric hand mixer, or simply shake by hand. Step 4: Fill your drinking glass to the brim with large ice cubes, and then pour in the cold brew. Leave about three finger-widths of space to the edge of the glass. Step 5: Pour in the Vanilla Sweet Cream. Step 6: Serve with a reusable straw.

https://whatthefroth.com/starbucks-vanilla-sweet-cream-cold-brew-copycat/
Steps: Start by pouring up to 1/4 cup of your milk of choice in a cup. Add 1-2 tablespoons, give or take, of the vanilla syrup into the milk. Stir. Add about 8oz. of coffee to your coffee cup/tumbler. Add two tablespoons vanilla simple syrup to your coffee.

https://feastandwest.com/2017/04/06/vanilla-bean-cold-brew-coffee-soda/
In an airtight container, mix coffee and water. Refrigerate for 12 hours. Strain coffee twice through a coffee filter or a fine-mesh strainer. In a saucepan over medium heat, stir together water and sugar until dissolved. Bring to a simmer for 2-3 minutes. Remove from heat. Let cool entirely, then stir in vanilla.

https://www.forkinthekitchen.com/iced-vanilla-latte/
Remove from heat and stir in vanilla paste (or extract). Use immediately or let cool and store in a jar in the fridge until ready to use. Latte: Brew espresso or strong coffee as needed (or use cold brew concentrate) and add it to a drinking glass. Stir in the vanilla syrup and fill the glass with ice.

https://www.mandyolive.com/nitro-cold-brew-with-sweet-cream/
After brewing, cut with a 1:1 ratio of cold brew concentrate to cold water. In a large mason jar with a lid, add coarse ground coffee and water. Use filter bags for easier clean up. Steep for 12 - 24 hours in the fridge. Cover a fine mesh sieve with a thin towel and strain out the beans.

https://www.mashed.com/461309/simple-cold-brew-cola-recipe/
Fill a large glass with ice. Add the cold brew coffee to the glass, then add the cola. Stir the cold brew coffee and cola together until well blended. Serve with a straw, and enjoy!

https://hedessent.ca/recipes/homemade-vanilla-cold-brew-recipe/
For a creamier topper, whisk 3 tbsp of 35% whipping cream until soft peaks form, whisk in simple syrup, 8-10 drops of your Hedessent Caramel or Vanilla Ice Cream flavour, and salt, and spoon over cold brew. Pro Tip #3. We chose this flavour combo to mimic the most popular cold brew option - vanilla caramel. But the beauty of Hedessent

https://caffeumbria.com/blogs/news/summer-almost-unlimited-cold-brew-recipes
Preparation: Fill a 12 ounce glass with ice, pour cold brew, lemonade and vanilla syrup over the ice, tip with club soda and stir. Coffee Spritz. Effervescent cold brew & club soda with a little added sweetness. Ingredients: 4 ounces cold brew concentrate. 1 ounce simple syrup. Club soda.

https://coffeeordie.com/cold-brew-coffee-soda-float
Throw some ice in your glass, and fill it halfway with your cold brew coffee. Add club soda to dilute the cold brew and make it fizzy. The measurement is all to preference — how strong and fizzy do you like your coffee? I like extra fizz, so I add as much soda as possible. Add a scoop (or two) of vanilla ice cream. Chocolate.

https://theviewfromgreatisland.com/homemade-cream-soda-recipe/
Instructions. Heat the sugar and the water in a saucepan until the sugar is completely dissolved. Remove the syrup from the heat, and stir in the vanilla extract and the lemon juice. Let the syrup cool and then store in the refrigerator. Mix 1 1/2 to 2 ounces of the syrup into 8 ounces of soda water.

https://acraftyspoonful.com/vanilla-cream-cold-brew/
1. Measure out 1 pound of ground coffee and add to one of the large food storage containers. 2. Pour water over grounds and place lid on. Let brew for 24 hours. 3. Layer cheesecloth over mesh strainer and position over food grade bucket. 4. Pour brewed coffee into mesh strainer slowly to allow it to filter out the grounds.

https://www.allrecipes.com/article/how-to-make-cold-brew-coffee/
1. Mix it with chai tea for a spicy but smooth beverage. 2. Add a shot to hot chocolate, milkshakes, or anything involving chocolate or vanilla. Instant mocha! 3. Blend it into your morning smoothie. 4. Cold-brewed coffee + sparkling water + a few drops of vanilla extract = a great coffee soda.

https://insanelygoodrecipes.com/cold-brew-cocktails/
Go to Recipe. 8. Rosemary Vanilla Cold Brew Cocktail. Sweet, creamy, and slightly herbaceous, this unique cold brew cocktail is one for the books. Bom Bom is a creamy, dairy-free rum that's insanely delicious in cocktails. If you can't find it, just use a blend of dark rum, almond milk, and vanilla.

https://yourdreamcoffee.com/cinnamon-cold-brew-recipe/
Sprinkle the ground cinnamon on top of the coffee grounds. Pour the cold tap water over the grounds, making sure they are completely submerged. Stir gently until all grounds are equally wetted and the ground cinnamon has mixed well. Cover and let steep for 12 to 24 hours, depending on the strength you like.

https://stories.starbucks.com/press/2024/starbucks-launches-new-handcrafted-iced-energy-beverages/
Summertime continues at Starbucks with new cold beverages and delicious food. Beginning Tuesday, June 25, the new handcrafted Iced Energy Beverages, nondairy creamer and cold foam and Caramel Vanilla Swirl Iced Coffee, along with the new Egg, Pesto & Mozzarella Sandwich and Blueberry Streusel Muffin will be available at U.S. Starbucks stores, all which will be available year-round.

https://allears.net/2024/06/26/over-70-new-snacks-are-coming-to-disney-world-soon/
Everglazed Donuts & Cold Brew. Strawberry Shortcake Donut: Glazed donut filled with fresh strawberries and whipped cream and dusted with powdered sugar (New) Italian-Style Strawberry Soda: Fresh strawberries and strawberry syrup topped with bubbly soda water and served over ice (New) Frontera Cocina

https://www.msn.com/en-us/foodanddrink/recipes/make-pumpkin-spice-lattes-and-cold-brew-at-home-with-these-copycat-recipes/ar-AA1h97Rj
Whisk flour, pumpkin pie spice, baking soda and salt in a medium bowl. Use a stand mixer with a whisk attachment (or hand mixer) to combine butter, sugar and brown sugar until fluffy. Add eggs

https://blogmickey.com/2024/06/flavors-of-florida-returns-to-disney-springs-july-1st-full-food-guide-released/
The Daily Poutine . St. Augustine Datil BBQ Poutine: Crispy pork with datil pepper sauce complemented by Sunshine Stroll beer cheese sauce and slaw made with "swamp cabbage" hearts of palm and chayote squash (New) ; Bourbon Orange Punch: Maker's Mark Kentucky Straight Bourbon, Minute Maid Orange Juice, red passion fruit, and edible glitter topped with a dehydrated orange (New)

https://www.prnewswire.com/news-releases/panera-takes-breakfast-into-its-new-era-with-savory-and-sweet-new-breakfast-menu-302182458.html
Excludes all other beverages, including, without limitation, packaged beverages, smoothies, frozen blended drinks, hot chocolate, cold brew iced coffee, and espresso and cappuccino beverages.

https://www.theoaklandpress.com/2024/06/24/the-coolest-iced-tea-trends-that-will-impress-you-with-every-sip-2/
Adding a pinch of baking soda will give you a clearer and less bitter glass of iced tea. This is especially useful if you oversteep your tea bags and get a bitter pitcher that makes you wince with